| Normal force controlled rheology applied to agar gelation B Mao, T Divoux, P Snabre Journal of Rheology 60 (3), 473-489, 2016 | 59 | 2016 |
| Heat-induced aging of agar solutions: Impact on the structural and mechanical properties of agar gels B Mao, A Bentaleb, F Louerat, T Divoux, P Snabre Food Hydrocolloids 64, 59-69, 2017 | 44 | 2017 |
| Syneresis and delayed detachment in agar plates T Divoux, B Mao, P Snabre Soft Matter 11 (18), 3677-3685, 2015 | 37 | 2015 |
| Impact of saccharides on the drying kinetics of agarose gels measured by in-situ interferometry B Mao, T Divoux, P Snabre Scientific Reports 7 (1), 41185, 2017 | 21 | 2017 |
| A fluorous sodium l-prolinate derivative as low molecular weight gelator for perfluorocarbons R Beniazza, N Bayo, D Jardel, R Rust, B Mao, T Divoux, M Schmutz, ... Chemical communications 56 (61), 8655-8658, 2020 | 6 | 2020 |
| Overcooked agar solutions: impact on the structural and mechanical properties of agar gels B Mao, A Bentaleb, F Louerat, T Divoux, P Snabre arXiv preprint arXiv:1603.00778, 2016 | 3 | 2016 |
| Drying of agarose gels monitored by in-situ interferometry B Mao, T Divoux, P Snabre arXiv preprint arXiv:1609.09459, 2016 | | 2016 |
| Thermal-induced ageing of agar solutions: impact on the structural and mechanical properties of agar gels B Mao, A Bentaleb, F Louerat, T Divoux, P Snabre APS March Meeting Abstracts 2016, R38. 003, 2016 | | 2016 |
| Normal force controlled rheology for thermoreversible gels B Mao, T Divoux, P Snabre | | |
