| Effects of drying and grinding in production of fruit and vegetable powders: A review MC Karam, J Petit, D Zimmer, EB Djantou, J Scher Journal of Food Engineering 188, 32-49, 2016 | 515 | 2016 |
| Influence of calcium on β-lactoglobulin denaturation kinetics: Implications in unfolding and aggregation mechanisms J Petit, AL Herbig, A Moreau, G Delaplace Journal of dairy science 94 (12), 5794-5810, 2011 | 119 | 2011 |
| Recent advances on lactose intolerance: Tolerance thresholds and currently available answers M Corgneau, J Scher, L Ritie-Pertusa, DT Le, J Petit, Y Nikolova, S Banon, ... Critical reviews in food science and nutrition 57 (15), 3344-3356, 2017 | 116 | 2017 |
| Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices J Guerin, J Petit, J Burgain, F Borges, B Bhandari, C Perroud, S Desobry, ... Journal of Food Engineering 193, 10-19, 2017 | 93 | 2017 |
| Effect of physical treatment on the physicochemical, rheological and functional properties of yam meal of the cultivar “Ngumvu” from Dioscorea alata L. of Congo A Kimbonguila, L Matos, J Petit, J Scher, JM Nzikou International Journal of Recent Scientific Research 8, 16457-16461, 2019 | 78 | 2019 |
| Analysis by Raman spectroscopy of the conformational structure of whey proteins constituting fouling deposits during the processing in a heat exchanger P Blanpain-Avet, A Hédoux, Y Guinet, L Paccou, J Petit, T Six, ... Journal of Food Engineering 110 (1), 86-94, 2012 | 69 | 2012 |
| β-lactoglobulin denaturation, aggregation, and fouling in a plate heat exchanger: Pilot-scale experiments and dimensional analysis J Petit, T Six, A Moreau, G Ronse, G Delaplace Chemical Engineering Science 101, 432-450, 2013 | 68 | 2013 |
| Improvement of antioxidant activity and polyphenol content of Hypericum perforatum and Achillea millefolium powders using successive grinding and sieving L Becker, A Zaiter, J Petit, D Zimmer, MC Karam, E Baudelaire, J Scher, ... Industrial Crops and Products 87, 116-123, 2016 | 62 | 2016 |
| Encapsulation of curcumin in milk powders by spray-drying: Physicochemistry, rehydration properties, and stability during storage MIL Neves, S Desobry-Banon, IT Perrone, S Desobry, J Petit Powder technology 345, 601-607, 2019 | 58 | 2019 |
| Digestibility of common native starches with reference to starch granule size, shape and surface features towards guidelines for starch‐containing food products M Corgneau, C Gaiani, J Petit, Y Nikolova, S Banon, L Ritié‐Pertusa, ... International journal of food science & technology 54 (6), 2132-2140, 2019 | 56 | 2019 |
| Antioxidant and antiacetylcholinesterase activities of different granulometric classes of Salix alba (L.) bark powders A Zaiter, L Becker, J Petit, D Zimmer, MC Karam, É Baudelaire, J Scher, ... Powder Technology 301, 649-656, 2016 | 55 | 2016 |
| A CFD model as a tool to simulate β-lactoglobulin heat-induced denaturation and aggregation in a plate heat exchanger L Bouvier, A Moreau, G Ronse, T Six, J Petit, G Delaplace Journal of Food Engineering 136, 56-63, 2014 | 50 | 2014 |
| Metal complexes stability constant determination by hyphenation of capillary electrophoresis with inductively coupled plasma mass spectrometry: The case of 1: 1 metal-to-ligand … J Petit, V Geertsen, C Beaucaire, M Stambouli Journal of Chromatography A 1216 (18), 4113-4120, 2009 | 50 | 2009 |
| Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk … P Blanpain-Avet, C Andre, M Khaldi, L Bouvier, J Petit, T Six, R Jeantet, ... Journal of dairy science 99 (12), 9611-9630, 2016 | 49 | 2016 |
| Advances in food powder agglomeration engineering B Cuq, C Gaiani, C Turchiuli, L Galet, J Scher, R Jeantet, S Mandato, ... Advances in food and nutrition research 69, 41-103, 2013 | 49 | 2013 |
| Structure, gelation, and antioxidant properties of curcumin-doped casein micelle powder produced by spray-drying AN Khanji, F Michaux, J Petit, D Salameh, T Rizk, J Jasniewski, S Banon Food & function 9 (2), 971-981, 2018 | 46 | 2018 |
| Surface chemistry and microscopy of food powders J Burgain, J Petit, J Scher, R Rasch, B Bhandari, C Gaiani Progress in Surface Science 92 (4), 409-429, 2017 | 45 | 2017 |
| Impact of formulation on reconstitution and flowability of spray-dried milk powders T Fournaise, J Burgain, C Perroud, J Scher, C Gaiani, J Petit Powder technology 372, 107-116, 2020 | 44 | 2020 |
| Characterisation of flow properties of foutou and foufou flours, staple foods in West Africa, using the FT4 powder rheometer EH Gnagne, J Petit, C Gaiani, J Scher, GN Amani Journal of Food Measurement and Characterization 11, 1128-1136, 2017 | 44 | 2017 |
| Links between particle surface hardening and rehydration impairment during micellar casein powder storage J Burgain, J Scher, J Petit, G Francius, C Gaiani Food hydrocolloids 61, 277-285, 2016 | 42 | 2016 |
