| Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life P Di Pierro, A Sorrentino, L Mariniello, CVL Giosafatto, R Porta LWT-Food science and technology 44 (10), 2324-2327, 2011 | 304 | 2011 |
| Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information C Shani-Levi, P Alvito, A Andrés, R Assunção, R Barberá, S Blanquet-Diot, ... Trends in Food Science & Technology 60, 52-63, 2017 | 159 | 2017 |
| Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films GR Marquez, P Di Pierro, L Mariniello, M Esposito, CVL Giosafatto, ... Lwt 75, 124-130, 2017 | 155 | 2017 |
| Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods PE Johnson, S Baumgartner, T Aldick, C Bessant, V Giosafatto, J Heick, ... Journal of AOAC International 94 (4), 1026-1033, 2011 | 131 | 2011 |
| Transglutaminase crosslinked pectin-and chitosan-based edible films: A review R Porta, L Mariniello, P Di Pierro, A Sorrentino, CVL Giosafatto Critical reviews in food science and nutrition 51 (3), 223-238, 2011 | 114 | 2011 |
| Microbial transglutaminase-mediated modification of ovalbumin CVL Giosafatto, NM Rigby, N Wellner, M Ridout, F Husband, AR Mackie Food Hydrocolloids 26 (1), 261-267, 2012 | 98 | 2012 |
| Biorefining of seed oil cakes as industrial co-streams for production of innovative bioplastics. A review SF Mirpoor, CVL Giosafatto, R Porta Trends in Food Science & Technology 109, 259-270, 2021 | 87 | 2021 |
| Effect of surface density on the engineering properties of high methoxyl pectin-based edible films T Giancone, E Torrieri, P Di Pierro, S Cavella, CVL Giosafatto, P Masi Food and Bioprocess Technology 4 (7), 1228-1236, 2011 | 79 | 2011 |
| Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin CVL Giosafatto, P Di Pierro, P Gunning, A Mackie, R Porta, L Mariniello Carbohydrate Polymers 106, 200-208, 2014 | 74 | 2014 |
| Transglutaminase-induced chemical and rheological properties of cheese PD Pierro, L Mariniello, A Sorrentino, CVL Giosafatto, L Chianese, ... Food biotechnology 24 (2), 107-120, 2010 | 74 | 2010 |
| Amylose/cellulose nanofiber composites for all-natural, fully biodegradable and flexible bioplastics J Xu, D Sagnelli, M Faisal, A Perzon, V Taresco, M Mais, CVL Giosafatto, ... Carbohydrate Polymers 253, 117277, 2021 | 55 | 2021 |
| Preparation and characterization of bioplastics from grass pea flour cast in the presence of microbial transglutaminase CVL Giosafatto, A Al-Asmar, A D’angelo, V Roviello, M Esposito, ... Coatings 8 (12), 435, 2018 | 55 | 2018 |
| Solubility and permeability properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase P Di Pierro, L Mariniello, CVL Giosafatto, P Masi, R Porta Food Biotechnology 19 (1), 37-49, 2005 | 54 | 2005 |
| Hydrocolloid-based coatings are effective at reducing acrylamide and oil content of French fries A Al-Asmar, D Naviglio, CVL Giosafatto, L Mariniello Coatings 8 (4), 147, 2018 | 52 | 2018 |
| Fennel waste-based films suitable for protecting cultivations L Mariniello, CVL Giosafatto, G Moschetti, M Aponte, P Masi, A Sorrentino, ... Biomacromolecules 8 (10), 3008-3014, 2007 | 52 | 2007 |
| Cross-linked amylose bio-plastic: A transgenic-based compostable plastic alternative D Sagnelli, K Hooshmand, GC Kemmer, JJK Kirkensgaard, K Mortensen, ... International Journal of Molecular Sciences 18 (10), 2075, 2017 | 51 | 2017 |
| Effect of mesoporous silica nanoparticles on the physicochemical properties of pectin packaging material for strawberry wrapping A Al-Asmar, CVL Giosafatto, M Sabbah, A Sanchez, R Villalonga Santana, ... Nanomaterials 10 (1), 52, 2019 | 48 | 2019 |
| Synthesis and Resistance to in Vitro Proteolysis of Transglutaminase Cross-Linked Phaseolin, the Major Storage Protein from Phaseolus vulgaris L Mariniello, CVL Giosafatto, P Di Pierro, A Sorrentino, R Porta Journal of agricultural and food chemistry 55 (12), 4717-4721, 2007 | 48 | 2007 |
| Swelling, mechanical, and barrier properties of albedo-based films prepared in the presence of phaseolin cross-linked or not by transglutaminase L Mariniello, CVL Giosafatto, P Di Pierro, A Sorrentino, R Porta Biomacromolecules 11 (9), 2394-2398, 2010 | 47 | 2010 |
| Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables R Porta, G Rossi-Marquez, L Mariniello, A Sorrentino, V Giosafatto, ... Journal of Biotechnology & Biomaterials 3 (4), 1, 2013 | 45 | 2013 |
