| The antioxidant systems vis-à-vis reactive oxygen species during plant–pathogen interaction L De Gara, MC de Pinto, F Tommasi Plant Physiology and Biochemistry 41 (10), 863-870, 2003 | 430 | 2003 |
| Production of reactive oxygen species, alteration of cytosolic ascorbate peroxidase, and impairment of mitochondrial metabolism are early events in heat shock-induced … RA Vacca, MC de Pinto, D Valenti, S Passarella, E Marra, L De Gara Plant physiology 134 (3), 1100-1112, 2004 | 359 | 2004 |
| Changes in the antioxidant systems as part of the signaling pathway responsible for the programmed cell death activated by nitric oxide and reactive oxygen species in tobacco … MC de Pinto, F Tommasi, L De Gara Plant physiology 130 (2), 698-708, 2002 | 321 | 2002 |
| Ascorbate and glutathione: guardians of the cell cycle, partners in crime? G Potters, L De Gara, H Asard, N Horemans Plant Physiology and Biochemistry 40 (6-8), 537-548, 2002 | 318 | 2002 |
| The redox state of the ascorbate-dehydroascorbate pair as a specific sensor of cell division in tobacco BY-2 cells MC De Pinto, D Francis, L De Gara Protoplasma 209 (1-2), 90-97, 1999 | 249 | 1999 |
| Changes in the ascorbate system during seed development of Vicia faba L. O Arrigoni, L De Gara, F Tommasi, R Liso Plant Physiology 99 (1), 235-238, 1992 | 221 | 1992 |
| Hydrogen peroxide, nitric oxide and cytosolic ascorbate peroxidase at the crossroad between defence and cell death MC De Pinto, A Paradiso, P Leonetti, L De Gara The Plant Journal 48 (5), 784-795, 2006 | 210 | 2006 |
| A comparative study of glutathione and ascorbate metabolism during germination of Pinus pinea L. seeds F Tommasi, C Paciolla, MC de Pinto, LD Gara Journal of Experimental Botany 52 (361), 1647-1654, 2001 | 200 | 2001 |
| Increase in ascorbate–glutathione metabolism as local and precocious systemic responses induced by cadmium in durum wheat plants A Paradiso, R Berardino, MC de Pinto, L Sanità di Toppi, MM Storelli, ... Plant and Cell Physiology 49 (3), 362-374, 2008 | 198 | 2008 |
| Redox regulation and storage processes during maturation in kernels of Triticum durum L De Gara, MC De Pinto, VMC Moliterni, MG D’Egidio Journal of Experimental Botany 54 (381), 249-258, 2003 | 180 | 2003 |
| Redox regulation in plant programmed cell death MC De Pinto, V Locato, L De Gara Plant, cell & environment 35 (2), 234-244, 2012 | 173 | 2012 |
| Changes in the ascorbate metabolism of apoplastic and symplastic spaces are associated with cell differentiation MC de Pinto, L De Gara Journal of experimental botany 55 (408), 2559-2569, 2004 | 141 | 2004 |
| Ascorbate synthesis and ascorbate peroxidase activity during the early stage of wheat germination L De Gara, MC De Pinto, O Arrigoni Physiologia Plantarum 100 (4), 894-900, 1997 | 141 | 1997 |
| Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices R Di Cagno, RF Surico, A Paradiso, M De Angelis, JC Salmon, S Buchin, ... International journal of food microbiology 128 (3), 473-483, 2009 | 126 | 2009 |
| Changes in onion root development induced by the inhibition of peptidyl-prolyl hydroxylase and influence of the ascorbate system on cell division and elongation MC De Tullio, C Paciolla, F Dalla Vecchia, N Rascio, S D'Emerico, ... Planta 209 (4), 424-434, 1999 | 122 | 1999 |
| Antioxidant metabolite profiles in tomato fruit constitutively expressing the grapevine stilbene synthase gene G Giovinazzo, L D’Amico, A Paradiso, R Bollini, F Sparvoli, L DeGara Plant biotechnology journal 3 (1), 57-69, 2005 | 119 | 2005 |
| Correlation between changes in cell ascorbate and growth of Lupinus albus seedlings O Arrigoni, G Calabrese, L De Gara, MB Bitonti, R Liso Journal of Plant Physiology 150 (3), 302-308, 1997 | 119 | 1997 |
| Ectopic expression of maize polyamine oxidase and pea copper amine oxidase in the cell wall of tobacco plants G Rea, MC de Pinto, R Tavazza, S Biondi, V Gobbi, P Ferrante, L De Gara, ... Plant Physiology 134 (4), 1414-1426, 2004 | 115 | 2004 |
| Selection and use of autochthonous mixed starter for lactic acid fermentation of carrots, French beans or marrows R Di Cagno, RF Surico, S Siragusa, M De Angelis, A Paradiso, ... International journal of food microbiology 127 (3), 220-228, 2008 | 114 | 2008 |
| Production of reactive species and modulation of antioxidant network in response to heat shock: a critical balance for cell fate V Locato, C Gadaleta, L De Gara, MC De Pinto Plant, Cell & Environment 31 (11), 1606-1619, 2008 | 111 | 2008 |
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