Suivre
Vivian Haley-Zitlin
Vivian Haley-Zitlin
Professor of Nutrition, Clemson University
Adresse e-mail validée de clemson.edu
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Année
Damaging effects of a high-fat diet to the brain and cognition: a review of proposed mechanisms
LR Freeman, V Haley-Zitlin, DS Rosenberger, AC Granholm
Nutritional neuroscience 17 (6), 241-251, 2014
3452014
Antioxidant constituents in feverfew (Tanacetum parthenium) extract and their chromatographic quantification
C Wu, F Chen, X Wang, HJ Kim, G He, V Haley-Zitlin, G Huang
Food Chemistry 96 (2), 220-227, 2006
2292006
Antibacterial Effects of Grape Extracts on Helicobacter pylori
JC Brown, G Huang, V Haley-Zitlin, X Jiang
Applied and Environmental Microbiology 75 (3), 848-852, 2009
1342009
Antiproliferative activities of parthenolide and golden feverfew extract against three human cancer cell lines
C Wu, F Chen, JW Rushing, X Wang, HJ Kim, G Huang, V Haley-Zitlin, ...
Journal of Medicinal Food 9 (1), 55-61, 2006
1122006
Effect of dietary restriction on DNA repair and DNA damage
V Haley-Zitlin, A Richardson
Mutation Research/DNAging 295 (4-6), 237-245, 1993
711993
Insights from older adults with type 2 diabetes: making dietary and exercise changes
CJ Dye, V Haley-Zitlin, D Willoughby
The Diabetes Educator 29 (1), 116-127, 2003
702003
Diet-induced effects on neuronal and glial elements in the middle-aged rat hippocampus
LR Freeman, V Haley-Zitlin, C Stevens, AC Granholm
Nutritional neuroscience 14 (1), 32-44, 2011
572011
Preventing type 2 diabetes after gestational diabetes
J Case, D Willoughby, V Haley-Zitlin, P Maybee
The Diabetes Educator 32 (6), 877-886, 2006
532006
Activities of muscadine grape skin and quercetin against Helicobacter pylori infection in mice
JC Brown, J Wang, L Kasman, X Jiang, V Haley‐Zitlin
Journal of Applied Microbiology 110 (1), 139-146, 2011
442011
Nutritional beliefs, attitudes and practices of elderly, rural, southern women
CJ Rainey, RM Mayo, V Haley-Zitlin, KA Kemper, KL Cason
Journal of Nutrition for the Elderly 20 (2), 3-27, 2001
252001
Influence of dietary restriction on gene expression: changes in the transcription of specific genes
MA Pahlavani, V Haley-Zitlin, A Richardson
Modulation of the aging process by dietary restriction, 143-156, 1994
251994
Selection and consumption of lunches by National School Lunch Program participants
JG Peckham, JD Kropp, TA Mroz, V Haley-Zitlin, EM Granberg
Appetite 133, 191-198, 2019
242019
Socioeconomic and demographic determinants of the nutritional content of National School Lunch Program Entrée Selections
JG Peckham, JD Kropp, TA Mroz, V Haley‐Zitlin, EM Granberg, ...
American journal of agricultural economics 99 (1), 1-17, 2017
122017
Students choosing fat-free chocolate milk during school lunch consume more calories, total sugar, protein, minerals and vitamins at lunch
JG Peckham, JD Kropp, TA Mroz, V Haley-Zitlin, E Granberg
Public Health Nutrition 24 (7), 1818-1827, 2021
72021
Examination of Chondroitin Sulfate Molecular Weights on In Vitro Anti‐inflammatory Activity
L Surapaneni, V Haley‐Zitlin, A Bodine, X Jiang, J Brooks
The FASEB Journal 27, 846.15-846.15, 2013
62013
Correlations between Chondroitin Sulfate Physicochemical Properties and its in-vitro Absorption and Anti-inflammatory Activity
L Surapaneni, G Huang, AB Bodine, J Brooks, R Podila, V Haley-Zitlin
arXiv preprint arXiv:1412.5562, 2014
42014
Antidiabetic properties of mango in animal models and humans: A systematic review
SA Zarasvand, AP Mullins, B Arjmandi, V Haley-Zitlin
Nutrition Research 111, 73-89, 2023
32023
UPLC-QTOF-MS Method for Identification of Mango Leaf Tea Metabolites
S Alasvand, HJ Kim, V Haley-Zitlin
Current Developments in Nutrition 4, nzaa065_001, 2020
32020
Efficacy of Common Spices on Improving Serum Lipids in Individuals with Type 2 Diabetes: Systematic Review and Meta-Analysis of Clinical Trials
S Alasvand, W Bridges, V Haley-Zitlin
Current Developments in Nutrition 4, nzaa040_001, 2020
32020
Effectiveness of Salvia Officinalis on Mediation of Serum Lipid in Clinical Trials: Systematic Review and Meta-analysis (P12-004-19)
S Alasvand, WI Bridges, V Haley-Zitlin
Current developments in nutrition 3, nzz035. P12-004-19, 2019
32019
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