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Coauteurs
Alireza Mousakhani GanjehLAQV-Requimte, University of Aveiro; University of PortoAdresse e-mail validée de ua.pt- Anubhav Pratap-SinghAssoc. Professor & Director, BC Food & Beverage Innovation Centre, University of British ColumbiaAdresse e-mail validée de ubc.ca
- Parisa SharifianUniversity of PaduaAdresse e-mail validée de studenti.unipd.it
- Reza Esmaeilzadeh kenariProfessor,Sari Agricultural Sciences & Natural Resources UniversityAdresse e-mail validée de sanru.ac.ir
- Azadeh NilghazMonash University-Deakin UniversityAdresse e-mail validée de monash.edu
- Nafiseh SoltanizadehAssociate Professor of Food Science, College of Agriculture, Isfahan University of TechnologyAdresse e-mail validée de cc.iut.ac.ir
- Yigong GuoUBC · Faculty of Land and Food SystemsAdresse e-mail validée de ubc.ca
- Mohammad ShahediProfessor of Food science and technology. Isfahan University of TechnologyAdresse e-mail validée de cc.iut.ac.ir
- Mahdi Kadivar, Ph.D.Professor of Food Science, Isfahan University of Technology (IUT)Adresse e-mail validée de iut.ac.ir
- Ronit MandalAssistant Professor, Indian Institute of Technology, Kharagpur, IndiaAdresse e-mail validée de agfe.iitkgp.ac.in
- Soraya ShafiekhaniCornell UniversityAdresse e-mail validée de cornell.edu
- Artur WiktorWarsaw University of Life SciencesAdresse e-mail validée de sggw.pl
- Amin Mousavi KhaneghahDepartment of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute ofAdresse e-mail validée de ibprs.pl
- Farzaneh NasrollahzadehPh.D. in Food BiophysicsAdresse e-mail validée de uoguelph.ca
- Farahnaz FathordoobadyPhD of Food ScienceAdresse e-mail validée de ubc.ca
