Manuel Pazos
Manuel Pazos
Researcher at Instituto de Investigaciones Marinas (CSIC)
Adresse e-mail validée de iim.csic.es
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Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish muscle
M Pazos, JM Gallardo, JL Torres, I Medina
Food Chemistry 92 (3), 547-557, 2005
2852005
Volatile profile of Atlantic shellfish species by HS-SPME GC/MS
G Fratini, S Lois, M Pazos, G Parisi, I Medina
Food Research International 48 (2), 856-865, 2012
1242012
Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids
M Pazos, A Alonso, I Sánchez, I Medina
Journal of Agricultural and Food Chemistry 56 (9), 3334-3340, 2008
912008
Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1: 1 ratio on cardiovascular disease risk markers in rats
L Lluís, N Taltavull, M Muñoz-Cortés, V Sánchez-Martos, M Romeu, ...
Lipids in health and disease 12 (1), 1-8, 2013
752013
Preservation of the endogenous antioxidant system of fish muscle by grape polyphenols during frozen storage
M Pazos, MJ González, JM Gallardo, JL Torres, I Medina
European Food Research and Technology 220 (5), 514-519, 2005
752005
Healthy effect of different proportions of marine ω-3 PUFAs EPA and DHA supplementation in Wistar rats: Lipidomic biomarkers of oxidative stress and inflammation
G Dasilva, M Pazos, E García-Egido, JM Gallardo, I Rodríguez, R Cela, ...
The Journal of nutritional biochemistry 26 (11), 1385-1392, 2015
652015
Identification and classification of seafood‐borne pathogenic and spoilage bacteria: 16 S r RNA sequencing versus MALDI‐TOF MS fingerprinting
K Böhme, IC Fernández‐No, M Pazos, JM Gallardo, J Barros‐Velázquez, ...
Electrophoresis 34 (6), 877-887, 2013
652013
Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates
A Moure, M Pazos, I Medina, H Domínguez, JC Parajó
Food Chemistry 101 (1), 193-201, 2007
632007
Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel fillets
M Pazos, A Alonso, J Fernández-Bolaños, JL Torres, I Medina
Journal of agricultural and food chemistry 54 (2), 366-373, 2006
622006
Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and α-tocopherol
J Iglesias, M Pazos, ML Andersen, LH Skibsted, I Medina
Journal of agricultural and food chemistry 57 (2), 675-681, 2009
572009
Activity of plant extracts for preserving functional food containing n-3-PUFA
I Medina, MJ González, M Pazos, D Della Medaglia, R Sacchi, ...
European Food Research and Technology 217 (4), 301-307, 2003
552003
Efficiency of natural phenolic compounds regenerating α-tocopherol from α-tocopheroxyl radical
M Pazos, ML Andersen, I Medina, LH Skibsted
Journal of agricultural and food chemistry 55 (9), 3661-3666, 2007
542007
Inhibition of hemoglobin-and iron-promoted oxidation in fish microsomes by natural phenolics
M Pazos, S Lois, JL Torres, I Medina
Journal of agricultural and food chemistry 54 (12), 4417-4423, 2006
542006
Reduced protein oxidation in Wistar rats supplemented with marine ω3 PUFAs
L Méndez, M Pazos, JM Gallardo, JL Torres, J Pérez-Jiménez, R Nogués, ...
Free Radical Biology and Medicine 55, 8-20, 2013
502013
α-Tocopherol oxidation in fish muscle during chilling and frozen storage
M Pazos, L Sánchez, I Medina
Journal of agricultural and food chemistry 53 (10), 4000-4005, 2005
492005
Fish proteins as targets of ferrous-catalyzed oxidation: identification of protein carbonyls by fluorescent labeling on two-dimensional gels and MALDI-TOF/TOF mass spectrometry
M Pazos, AP da Rocha, P Roepstorff, A Rogowska-Wrzesinska
Journal of agricultural and food chemistry 59 (14), 7962-7977, 2011
472011
Determination of Polychlorinated Biphenyls in Milk Samples by Saponification− Solid-Phase Microextraction
M Llompart, M Pazos, P Landín, R Cela
Analytical chemistry 73 (24), 5858-5865, 2001
442001
Effect of pH on hemoglobin-catalyzed lipid oxidation in cod muscle membranes in vitro and in situ
M Pazos, I Medina, HO Hultin
Journal of agricultural and food chemistry 53 (9), 3605-3612, 2005
412005
Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol
J Iglesias, M Pazos, JL Torres, I Medina
Food chemistry 134 (4), 1767-1774, 2012
382012
Z-ring membrane anchors associate with cell wall synthases to initiate bacterial cell division
M Pazos, K Peters, M Casanova, P Palacios, M VanNieuwenhze, ...
Nature communications 9 (1), 1-12, 2018
372018
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