Suivre
Solomon Workneh Fanta
Solomon Workneh Fanta
Bahir Dar Institute of technology, Bahir Dar University
Adresse e-mail validée de bdu.edu.et
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Review on nutritional composition of orange‐fleshed sweet potato and its role in management of vitamin A deficiency
S Neela, SW Fanta
Food science & nutrition 7 (6), 1920-1945, 2019
2022019
Microscale modeling of coupled water transport and mechanical deformation of fruit tissue during dehydration
SW Fanta, MK Abera, WA Aregawi, QT Ho, P Verboven, J Carmeliet, ...
Journal of food engineering 124, 86-96, 2014
862014
Review on structural, nutritional and anti-nutritional composition of Teff (Eragrostis tef) in comparison with Quinoa (Chenopodium quinoa Willd.)
N Satheesh, SW Fanta
Cogent Food & Agriculture 4 (1), 1546942, 2018
672018
Importance of integrated CFD and product quality modeling of solar dryers for fruits and vegetables: A review
E Getahun, MA Delele, N Gabbiye, SW Fanta, P Demissie, M Vanierschot
Solar Energy 220, 88-110, 2021
562021
Prediction of water loss and viscoelastic deformation of apple tissue using a multiscale model
WA Aregawi, MK Abera, SW Fanta, P Verboven, B Nicolai
Journal of physics: condensed matter 26 (46), 464111, 2014
522014
Injera (An ethnic, traditional staple food of Ethiopia): A review on traditional practice to scientific developments
S Neela, SW Fanta
Journal of Ethnic Foods 7 (1), 32, 2020
472020
Synthesis of sodalite octahydrate zeolite-clay composite membrane and its use in separation of SDS
S Workneh, A Shukla
Journal of Membrane Science 309 (1-2), 189-195, 2008
462008
Kale: Review on nutritional composition, bio-active compounds, anti-nutritional factors, health beneficial properties and value-added products
N Satheesh, S Workneh Fanta
Cogent Food & Agriculture 6 (1), 1811048, 2020
452020
Virtual fruit tissue generation based on cell growth modelling
MK Abera, SW Fanta, P Verboven, QT Ho, J Carmeliet, BM Nicolai
Food and Bioprocess Technology 6, 859-869, 2013
452013
Metabarcoding Analyses of Gut Microbiota of Nile Tilapia (Oreochromis niloticus) from Lake Awassa and Lake Chamo, Ethiopia
NK Bereded, M Curto, KJ Domig, GB Abebe, SW Fanta, H Waidbacher, ...
Microorganisms 8 (7), 1040, 2020
442020
Microscale modeling of water transport in fruit tissue
SW Fanta, MK Abera, QT Ho, P Verboven, J Carmeliet, BM Nicolai
Journal of Food Engineering 118 (2), 229-237, 2013
442013
Water transport properties of artificial cell walls
SW Fanta, W Vanderlinden, MK Abera, P Verboven, R Karki, QT Ho, ...
Journal of Food Engineering 108 (3), 393-402, 2012
392012
3D virtual pome fruit tissue generation based on cell growth modeling
MK Abera, P Verboven, E Herremans, T Defraeye, SW Fanta, QT Ho, ...
Food and Bioprocess Technology 7, 542-555, 2014
372014
Studying the drying characteristics and quality attributes of chili pepper at different maturity stages: experimental and mechanistic model
E Getahun, MA Delele, N Gabbiye, SW Fanta, M Vanierschot
Case Studies in Thermal Engineering 26, 101052, 2021
352021
A multiphase pore scale network model of gas exchange in apple fruit
QT Ho, P Verboven, SW Fanta, MK Abera, MA Retta, E Herremans, ...
Food and bioprocess technology 7, 482-495, 2014
342014
Studies on the synthesis of silica powder from rice husk ash as reinforcement filler in rubber tire tread part: Replacement of commercial precipitated silica
AL Jembere, SW Fanta
SMR 20 (70), 70, 2017
282017
The Impact of Sampling Season and Catching Site (Wild and Aquaculture) on Gut Microbiota Composition and Diversity of Nile Tilapia (Oreochromis niloticus)
NK Bereded, GB Abebe, SW Fanta, M Curto, H Waidbacher, H Meimberg, ...
Biology 10 (3), 180, 2021
262021
Effect of maturity on the moisture sorption isotherm of chili pepper (Mareko Fana variety)
E Getahun, N Gabbiye, MA Delele, SW Fanta, MG Gebrehiwot, ...
Heliyon 6 (8), 2020
242020
The gut bacterial microbiome of Nile tilapia (Oreochromis niloticus) from lakes across an altitudinal gradient
NK Bereded, GB Abebe, SW Fanta, M Curto, H Waidbacher, H Meimberg, ...
BMC microbiology 22 (1), 87, 2022
192022
A review on nutritional profile of the food from enset: A staple diet for more than 25 per cent population in Ethiopia
SW Fanta, S Neela
Nutrition & Food Science 49 (5), 824-843, 2019
192019
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