| Structure and properties of wine pigments and tannins V Cheynier, M Duenas-Paton, E Salas, C Maury, JM Souquet, ... American Journal of Enology and Viticulture 57 (3), 298-305, 2006 | 637 | 2006 |
| Sensory and instrumental characterisation of Cabernet Franc grapes according to ripening stages and growing location M Le Moigne, C Maury, D Bertrand, F Jourjon Food Quality and Preference 19 (2), 220-231, 2008 | 143 | 2008 |
| Influence of fining with different molecular weight gelatins on proanthocyanidin composition and perception of wines C Maury, P Sarni-Manchado, S Lefebvre, V Cheynier, M Moutounet American journal of enology and viticulture 52 (2), 140-145, 2001 | 140 | 2001 |
| Instrumental texture analysis parameters as markers of table-grape and winegrape quality: A review L Rolle, R Siret, SR Segade, C Maury, V Gerbi, F Jourjon American Journal of Enology and Viticulture 63 (1), 11-28, 2012 | 135 | 2012 |
| Influence of fining with plant proteins on proanthocyanidin composition of red wines C Maury, P Sarni-Manchado, S Lefebvre, V Cheynier, M Moutounet American journal of enology and viticulture 54 (2), 105-111, 2003 | 92 | 2003 |
| Development of a mechanical texture test to evaluate the ripening process of Cabernet Franc grapes C Maury, E Madieta, M Le Moigne, E Mehinagic, R Siret, F Jourjon Journal of Texture Studies 40 (5), 511-535, 2009 | 84 | 2009 |
| Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powder MV Galmarini, C Maury, E Mehinagic, V Sanchez, RI Baeza, S Mignot, ... Food and Bioprocess Technology 6 (12), 3585-3595, 2013 | 58 | 2013 |
| Determination of the impact of bottle colour and phenolic concentration on pigment development in white wine stored under external conditions C Maury, AC Clark, GR Scollary Analytica chimica acta 660 (1), 81-86, 2010 | 57 | 2010 |
| Front face fluorescence spectroscopy and visible spectroscopy coupled with chemometrics have the potential to characterise ripening of Cabernet Franc grapes M Le Moigne, E Dufour, D Bertrand, C Maury, D Seraphin, F Jourjon Analytica chimica acta 621 (1), 8-18, 2008 | 44 | 2008 |
| The influence of stereochemistry of antioxidants and flavanols on oxidation processes in a model wine system: ascorbic acid, erythorbic acid,(+)-catechin and (−)-epicatechin AC Clark, J Vestner, C Barril, C Maury, PD Prenzler, GR Scollary Journal of agricultural and food chemistry 58 (2), 1004-1011, 2010 | 37 | 2010 |
| Optimization of the extraction of apple monomeric phenolics based on response surface methodology: Comparison of pressurized liquid–solid extraction and manual-liquid extraction S Franquin-Trinquier, C Maury, A Baron, D Le Meurlay, E Mehinagic Journal of Food Composition and Analysis 34 (1), 56-67, 2014 | 30 | 2014 |
| Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents C Maury, P Sarni-Manchado, P Poinsaut, V Cheynier, M Moutounet Food Hydrocolloids 60, 598-605, 2016 | 28 | 2016 |
| Effect of micro‐oxygenation on sensory characteristics and consumer preference of Cabernet Sauvignon wine GP Parpinello, F Plumejeau, C Maury, A Versari Journal of the Science of Food and Agriculture 92 (6), 1238-1244, 2012 | 27 | 2012 |
| Evolution of grape berries during ripening: Investigations into the links between their mechanical properties and the extractability of their skin anthocyanins I Zouid, R Siret, E Mehinagic, C Maury, M Chevalier, F Jourjon OENO One 44 (2), 87-99, 2010 | 25 | 2010 |
| Hyperspectral Imaging to Characterize Table Grapes M Gabrielli, V Lançon-Verdier, P Picouet, C Maury Chemosensors 9 (4), 71, 2021 | 23 | 2021 |
| Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot D Carbajal-Ida, C Maury, E Salas, R Siret, E Mehinagic European Food Research and Technology 242 (1), 117-126, 2016 | 19 | 2016 |
| Physical and physiological heterogeneity within the grape bunch: impact on mechanical properties during maturation S Doumouya, M Lahaye, C Maury, R Siret American Journal of Enology and Viticulture 65 (2), 170-178, 2014 | 19 | 2014 |
| Nouvelles colles végétales: origines, propriétés et performances S Lefebvre, C Gerland, C Maury, M Gazzola Revue française d'oenologie, 28-32, 2000 | 19 | 2000 |
| Highlighting protein fining residues in a model red wine. C Maury, P Sarni-Manchado, V Cheynier Food chemistry 279, 272-278, 2019 | 14 | 2019 |
| Phenolic compounds limit or promote oxidative degradation of pectin related to iron-H2O2 ratio K Vidot, C Maury, R Siret, M Lahaye LWT 125, 109324, 2020 | 12 | 2020 |
mehinagicenseignant-chercheur, GROUPE ESAAdresse e-mail validée de groupe-esa.com
