| Characterization of the aroma profile and main key odorants of espresso coffee S Angeloni, AM Mustafa, D Abouelenein, L Alessandroni, L Acquaticci, ... Molecules 26 (13), 3856, 2021 | 49 | 2021 |
| A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat L Alessandroni, G Caprioli, F Faiella, D Fiorini, R Galli, X Huang, ... Food Chemistry 371, 131134, 2022 | 29 | 2022 |
| Electrospinning as a promising process to preserve the quality and safety of meat and meat products M Gagaoua, VZ Pinto, G Göksen, L Alessandroni, M Lamri, AL Dib, ... Coatings 12 (5), 644, 2022 | 28 | 2022 |
| Polyphenols, saponins and phytosterols in lentils and their health benefits: an overview AM Mustafa, D Abouelenein, L Acquaticci, L Alessandroni, S Angeloni, ... Pharmaceuticals 15 (10), 1225, 2022 | 27 | 2022 |
| Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.) AM Mustafa, D Abouelenein, L Acquaticci, L Alessandroni, RH Abd-Allah, ... Plants 10 (10), 2192, 2021 | 21 | 2021 |
| Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products PK Nanda, D Bhattacharya, JK Das, S Bandyopadhyay, D Ekhlas, ... Chemosensors 10 (8), 322, 2022 | 12 | 2022 |
| Discrimination of filter coffee extraction methods of a medium roasted specialty coffee based on volatile profiles and sensorial traits A Santanatoglia, L Alessandroni, L Fioretti, G Sagratini, S Vittori, F Maggi, ... Foods 12 (17), 3199, 2023 | 6 | 2023 |
| Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products O Biswas, P Kandasamy, PK Nanda, S Biswas, JM Lorenzo, A Das, ... Food Materials Research 3 (1), 2023 | 6 | 2023 |
| Intrinsic and extrinsic factors impacting fresh goat meat quality: An overview M Gagaoua, L Alessandroni, A Das, M Lamri, D Bhattacharya, PK Nanda, ... Scientific journal" Meat Technology" 64 (1), 20-40, 2023 | 5 | 2023 |
| Volatile profile of strawberry fruits and influence of different drying methods on their aroma and flavor: a review D Abouelenein, L Acquaticci, L Alessandroni, G Borsetta, G Caprioli, ... Molecules 28 (15), 5810, 2023 | 5 | 2023 |
| Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from … L Alessandroni, G Sagratini, M Gagaoua Food Chemistry: Molecular Sciences 8, 100194, 2024 | 4 | 2024 |
| Post-mortem muscle proteome of crossbred bulls and steers: Relationships with carcass and meat quality B Santiago, W Baldassini, OM Neto, LA Chardulo, R Torres, G Pereira, ... Journal of Proteomics 278, 104871, 2023 | 4 | 2023 |
| Grapevine leaves (Vitis vinifera): Chemical characterization of bioactive compounds and antioxidant activity during leave development FK Nzekoue, MLK Nguefang, L Alessandroni, AM Mustafa, S Vittori, ... Food Bioscience 50, 102120, 2022 | 4 | 2022 |
| Analysis of Phytosterols Content in Italian-Standard Espresso Coffee FK Nzekoue, L Alessandroni, G Caprioli, G Khamitova, L Navarini, ... Beverages 7 (3), 61, 2021 | 4 | 2021 |
| Vitamin D and Its Role on the Fatigue Mitigation: A Narrative Review IV Di Molfetta, L Bordoni, R Gabbianelli, G Sagratini, L Alessandroni Nutrients 16 (2), 221, 2024 | 3 | 2024 |
| Poultry meat quality preservation by plant extracts: an overview I Feknous, DA Saada, CY Boulahlib, L Alessandroni, SW Souidi, ... Scientific journal" Meat Technology" 64 (3), 80-101, 2023 | 3 | 2023 |
| Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis V Cecarini, M Cuccioloni, C Gong, Z Liu, L Bonfili, M Angeletti, S Angeloni, ... Food Bioscience 56, 103256, 2023 | 3 | 2023 |
| Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic vs. conventional) L Alessandroni, S Scortichini, G Caprioli, D Fiorini, X Huang, S Silvi, ... European Food Research and Technology 250 (3), 771-783, 2024 | 2 | 2024 |
| Six-Month Synbio® Administration Affects Nutritional and Inflammatory Parameters of Older Adults Included in the PROBIOSENIOR Project C Salvesi, S Silvi, D Fiorini, L Alessandroni, G Sagratini, FA Palermo, ... Microorganisms 11 (3), 801, 2023 | 1 | 2023 |
| Data-independent acquisition-based SWATH-MS proteomics profiling to decipher the impact of farming system and chicken strain and discovery of biomarkers of authenticity in … L Alessandroni, G Sagratini, SB Bravo, M Gagaoua Current Research in Food Science, 100757, 2024 | | 2024 |
GIOVANNI CAPRIOLIUniversità di CamerinoAdresse e-mail validée de unicam.it
