Major proteome variations associated with cherry tomato pericarp development and ripening M Faurobert, C Mihr, N Bertin, T Pawlowski, L Negroni, N Sommerer, ... Plant Physiology 143 (3), 1327-1346, 2007 | 317 | 2007 |
Multiple phosphorylations in the C-terminal tail of plant plasma membrane aquaporins role in subcellular trafficking of AtPIP2; 1 in response to salt stress S Prak, S Hem, J Boudet, G Viennois, N Sommerer, M Rossignol, ... Molecular & Cellular Proteomics 7 (6), 1019-1030, 2008 | 292 | 2008 |
Nitrate efflux at the root plasma membrane: identification of an Arabidopsis excretion transporter C Segonzac, JC Boyer, E Ipotesi, W Szponarski, P Tillard, B Touraine, ... The Plant Cell 19 (11), 3760-3777, 2007 | 228 | 2007 |
Grape berry biochemistry revisited upon proteomic analysis of the mesocarp JE Sarry, N Sommerer, FX Sauvage, A Bergoin, M Rossignol, G Albagnac, ... Proteomics 4 (1), 201-215, 2004 | 212 | 2004 |
Proteome reference maps of vegetative tissues in pea. An investigation of nitrogen mobilization from leaves during seed filling S Schiltz, K Gallardo, M Huart, L Negroni, N Sommerer, J Burstin Plant physiology 135 (4), 2241-2260, 2004 | 177 | 2004 |
A proteomic study reveals novel insights into the diversity of aquaporin forms expressed in the plasma membrane of plant roots V Santoni, V Joëlle, D Pflieger, N Sommerer, C Maurel Biochemical Journal 373 (1), 289-296, 2003 | 160 | 2003 |
The proteome of maritime pine wood forming tissue JM Gion, C Lalanne, G Le Provost, H Ferry‐Dumazet, J Paiva, ... Proteomics 5 (14), 3731-3751, 2005 | 132 | 2005 |
Dissecting the proteome of pea mature seeds reveals the phenotypic plasticity of seed protein composition M Bourgeois, F Jacquin, V Savois, N Sommerer, V Labas, C Henry, ... Proteomics 9 (2), 254-271, 2009 | 129 | 2009 |
Large‐scale characterization of integral proteins from Arabidopsis vacuolar membrane by two‐dimensional liquid chromatography W Szponarski, N Sommerer, JC Boyer, M Rossignol, R Gibrat Proteomics 4 (2), 397-406, 2004 | 129 | 2004 |
Proteomic investigation of natural variation between Arabidopsis ecotypes F Chevalier, O Martin, V Rofidal, AD Devauchelle, S Barteau, ... Proteomics 4 (5), 1372-1381, 2004 | 122 | 2004 |
A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines M Lambert, E Meudec, A Verbaere, G Mazerolles, J Wirth, G Masson, ... Molecules 20 (5), 7890-7914, 2015 | 116 | 2015 |
Methylation of aquaporins in plant plasma membrane V Santoni, L Verdoucq, N Sommerer, J Vinh, D Pflieger, C Maurel Biochemical Journal 400 (1), 189-197, 2006 | 113 | 2006 |
MS characterization of multiple forms of alpha‐amylase in human saliva C Hirtz, F Chevalier, D Centeno, V Rofidal, JC Egea, M Rossignol, ... Proteomics 5 (17), 4597-4607, 2005 | 107 | 2005 |
Goat Cheese Flavor: Sensory Evaluation of Branched‐Chain Fatty Acids and Small Peptides C Salles, N Sommerer, C Septier, S Issanchou, C Chabanet, A Garem, ... Journal of food science 67 (2), 835-841, 2002 | 107 | 2002 |
Cultivar diversity of grape skin polyphenol composition and changes in response to drought investigated by LC-MS based metabolomics L Pinassseau, A Vallverdu-Queralt, A Verbaere, M Roques, E Meudec, ... Frontiers in Plant Science 8, 1826, 2017 | 106 | 2017 |
Assessment of the molecular weight distribution of tannin fractions through MALDI-TOF MS analysis of protein-tannin complexes C Mané, N Sommerer, T Yalcin, V Cheynier, RB Cole, H Fulcrand Analytical chemistry 79 (6), 2239-2248, 2007 | 93 | 2007 |
Two shikimate dehydrogenases, VvSDH3 and VvSDH4, are involved in gallic acid biosynthesis in grapevine T Bontpart, T Marlin, S Vialet, JL Guiraud, L Pinasseau, E Meudec, ... Journal of experimental botany 67 (11), 3537-3550, 2016 | 83 | 2016 |
Amazonian palm Oenocarpus bataua (“patawa”): Chemical and biological antioxidant activity–Phytochemical composition A Rezaire, JC Robinson, D Bereau, A Verbaere, N Sommerer, MK Khan, ... Food chemistry 149, 62-70, 2014 | 79 | 2014 |
The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition? V Carrascón, A Vallverdú-Queralt, E Meudec, N Sommerer, ... Food Chemistry 241, 206-214, 2018 | 78 | 2018 |
Proteins and proteolysis in pre-term and term human milk and possible implications for infant formulae E Armaforte, E Curran, T Huppertz, CA Ryan, MF Caboni, PM O’Connor, ... International dairy journal 20 (10), 715-723, 2010 | 71 | 2010 |