Suivre
Wawire Michael
Wawire Michael
Lecturer, Dept of Food Science and Technology, Jomo Kenyatta University of Agriculture and
Adresse e-mail validée de agr.jkuat.ac.ke
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Impact of frying practices and frying conditions on the quality and safety of frying oils used by street vendors and restaurants in Nairobi, Kenya
S Karimi, M Wawire, FM Mathooko
Journal of Food Composition and Analysis 62, 239-244, 2017
672017
Thermal stability of ascorbic acid and ascorbic acid oxidase in African cowpea leaves (Vigna unguiculata) of different maturities
M Wawire, I Oey, F Mathooko, C Njoroge, D Shitanda, M Hendrickx
Journal of agricultural and food chemistry 59 (5), 1774-1783, 2011
442011
Effect of operating parameters on the surface and physico-chemical properties of spray-dried camel milk powders
H Habtegebriel, D Edward, M Wawire, D Sila, E Seifu
Food and Bioproducts Processing 112, 137-149, 2018
412018
The effect of pretreatment (Spray Drying) on the yield and selected nutritional components of whole camel milk powder
H Habtegebriel, M Wawire, D Sila
Journal of food science 83 (12), 2983-2991, 2018
272018
Physicochemical and microbiological characteristics of fresh Indian mackerel, spotted sardine and yellowtail scad, from Eritrea Red Sea waters
N Tsighe, M Wawire, A Bereket, S Karimi, I Wainaina
Journal of Food Composition and Analysis 70, 98-104, 2018
182018
Commentary: iconoclastic reflections on the ‘safety’of polyunsaturated fatty acid-rich culinary frying oils: some cautions regarding the laboratory analysis and dietary …
M Grootveld, BC Percival, S Moumtaz, M Gibson, K Woodason, A Akhtar, ...
Applied Sciences 11 (5), 2351, 2021
162021
Effect of salting and pressing on quality characteristics of spotted sardine (Amblygaster sirm) during different storage conditions
M Wawire, N Tsighe, A Mahmud, B Abraha, I Wainaina, S Karimi, ...
Journal of Food Composition and Analysis 79, 47-54, 2019
162019
Kinetics of Thermal Inactivation of Peroxidase and Color Degradation of African Cowpea (Vigna unguiculata) Leaves
M Wawire, I Oey, FM Mathooko, CK Njoroge, D Shitanda, M Hendrickx
Journal of food science 81 (1), E56-E64, 2016
152016
Effect of harvest age and thermal processing on poly-γ-glutamate folates and minerals in African cowpea leaves (Vigna unguiculata)
M Wawire, I Oey, FM Mathooko, CK Njoroge, D Shitanda, D Sila, ...
Journal of food composition and analysis 25 (2), 160-165, 2012
122012
The potential of computational fluid dynamics simulation to investigate the relation between quality parameters and outlet temperature during spray drying of camel milk
H Habtegebriel, D Edward, O Motsamai, M Wawire, E Seifu, S Daniel
Drying Technology 39 (13), 2010-2024, 2021
92021
Characterization of postharvest physiology attributes of six commercially grown tomato varieties in Kenya
R Mwendwa, OW Owino, J Ambuko, M Wawire, N Nenguwo
African Journal of Food, Agriculture, Nutrition and Development 16 (1 …, 2016
72016
Surface fat and insolubility of whole camel milk powders as affected by spray drying operating parameters
H Habtegebriel, D Edward, M Wawire, E Seifu, V Gaukel
Food and Bioproducts Processing 128, 121-132, 2021
42021
Insolubility and denaturation of whey proteins of skimmed camel milk as affected by spray drying operating parameters
H Habtegebriel, D Edward, M Wawire, E Seifu
International Journal of Food Properties 24 (1), 517-532, 2021
32021
Comparison of the viscosity of camel milk with model milk systems in relation to their atomization properties
H Habtegebriel, M Wawire, V Gaukel, ML Taboada
Journal of food science 85 (10), 3459-3466, 2020
32020
Impact of ripening stage and drying on selected quality attributes of apple mango cubes and leathers
EN Wafula, DN Sila, MM Wawire
African Journal of Food, Agriculture, Nutrition and Development 15 (5 …, 2015
32015
Optimization of nutritional and quality properties of African cowpea (Vigna unguiculata) leaves and other selected traditional African vegetables from farm to fork
MM Wawire
22014
Potential for use of seaweed as a fish feed ingredient: a review
R Mwendwa, M Wawire, P Kahenya
Journal of Agricultural Science 15 (2), 10.5539, 2023
12023
Effect of dietary supplementation with seaweed on growth and nutritional quality of Nile tilapia
R Kubai, M Wawire, P Kahenya
JOURNAL OF AGRICULTURE, SCIENCE AND TECHNOLOGY 22 (2), 100-116, 2023
12023
Growth Performance and Biochemical Composition of Nile Tilapia (Oreochromis niloticus) Reared in Membrane Bioreactor Treated Wastewater
R Mwendwa, M Wawire, PK Edwin Oyoo
Journal of Agricultural Science 15 (12), 2023
2023
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