Wawire Michael
Wawire Michael
Lecturer, Dept of Food Science and Technology, Jomo Kenyatta University of Agriculture and
Adresse e-mail validée de agr.jkuat.ac.ke
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Impact of frying practices and frying conditions on the quality and safety of frying oils used by street vendors and restaurants in Nairobi, Kenya
S Karimi, M Wawire, FM Mathooko
Journal of Food Composition and Analysis 62, 239-244, 2017
362017
Thermal stability of ascorbic acid and ascorbic acid oxidase in African cowpea leaves (Vigna unguiculata) of different maturities
M Wawire, I Oey, F Mathooko, C Njoroge, D Shitanda, M Hendrickx
Journal of agricultural and food chemistry 59 (5), 1774-1783, 2011
322011
Effect of operating parameters on the surface and physico-chemical properties of spray-dried camel milk powders
H Habtegebriel, D Edward, M Wawire, D Sila, E Seifu
Food and Bioproducts Processing 112, 137-149, 2018
182018
Kinetics of Thermal Inactivation of Peroxidase and Color Degradation of African Cowpea (Vigna unguiculata) Leaves
M Wawire, I Oey, FM Mathooko, CK Njoroge, D Shitanda, M Hendrickx
Journal of food science 81 (1), E56-E64, 2016
132016
Effect of harvest age and thermal processing on poly-γ-glutamate folates and minerals in African cowpea leaves (Vigna unguiculata)
M Wawire, I Oey, FM Mathooko, CK Njoroge, D Shitanda, D Sila, ...
Journal of Food Composition and Analysis 25 (2), 160-165, 2012
102012
Physicochemical and microbiological characteristics of fresh Indian mackerel, spotted sardine and yellowtail scad, from Eritrea Red Sea waters
N Tsighe, M Wawire, A Bereket, S Karimi, I Wainaina
Journal of Food Composition and Analysis 70, 98-104, 2018
92018
The effect of pretreatment (Spray Drying) on the yield and selected nutritional components of whole camel milk powder
H Habtegebriel, M Wawire, D Sila
Journal of food science 83 (12), 2983-2991, 2018
82018
Effect of salting and pressing on quality characteristics of spotted sardine (Amblygaster sirm) during different storage conditions
M Wawire, N Tsighe, A Mahmud, B Abraha, I Wainaina, S Karimi, ...
Journal of Food Composition and Analysis 79, 47-54, 2019
72019
Characterization of postharvest physiology attributes of six commercially grown tomato varieties in Kenya
R Mwendwa, OW Owino, J Ambuko, M Wawire, N Nenguwo
African Journal of Food, Agriculture, Nutrition and Development 16 (1 …, 2016
12016
Impact of ripening stage and drying on selected quality attributes of apple mango cubes and leathers
EN Wafula, DN Sila, MM Wawire
African Journal of Food, Agriculture, Nutrition and Development 15 (5 …, 2015
12015
Optimization of nutritional and quality properties of African cowpea (Vigna unguiculata) leaves and other selected traditional African vegetables from farm to fork
MM Wawire
12014
Insolubility and denaturation of whey proteins of skimmed camel milk as affected by spray drying operating parameters
H Habtegebriel, D Edward, M Wawire, E Seifu
International Journal of Food Properties 24 (1), 517-532, 2021
2021
Commentary: Iconoclastic Reflections on the ‘Safety’of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions regarding the Laboratory Analysis and Dietary …
M Grootveld, BC Percival, S Moumtaz, M Gibson, K Woodason, A Akhtar, ...
Applied Sciences 11 (5), 2351, 2021
2021
Comparison of the viscosity of camel milk with model milk systems in relation to their atomization properties
H Habtegebriel, M Wawire, V Gaukel, ML Taboada
Journal of food science 85 (10), 3459-3466, 2020
2020
The potential of computational fluid dynamics simulation to investigate the relation between quality parameters and outlet temperature during spray drying of camel milk
H Habtegebriel, D Edward, O Motsamai, M Wawire, E Seifu, S Daniel
Drying Technology, 1-15, 2019
2019
Seroprevalence And Risk Factors For Hiv Infection Among Prison Inmates In Nairobi, Kenya
RC Mutai
University of Nairobi, 2011
2011
Leadership in strategy implementation at Barclays bank of Kenya limited
AA Nyamoko
University of Nairobi, 2011
2011
Nutrients and new data Calcium, magnesium, sodium and potassium levels in foodstuffs from the second French Total Diet Study
R Chekri, L Noël, S Millour, C Vastel, A Kadar, V Sirot, JC Leblanc, ...
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