| Thermal stability of ascorbic acid and ascorbic acid oxidase in African cowpea leaves (Vigna unguiculata) of different maturities M Wawire, I Oey, F Mathooko, C Njoroge, D Shitanda, M Hendrickx Journal of agricultural and food chemistry 59 (5), 1774-1783, 2011 | 31 | 2011 |
| Impact of frying practices and frying conditions on the quality and safety of frying oils used by street vendors and restaurants in Nairobi, Kenya S Karimi, M Wawire, FM Mathooko Journal of Food Composition and Analysis 62, 239-244, 2017 | 30 | 2017 |
| Effect of operating parameters on the surface and physico-chemical properties of spray-dried camel milk powders H Habtegebriel, D Edward, M Wawire, D Sila, E Seifu Food and Bioproducts Processing 112, 137-149, 2018 | 15 | 2018 |
| Kinetics of Thermal Inactivation of Peroxidase and Color Degradation of African Cowpea (Vigna unguiculata) Leaves M Wawire, I Oey, FM Mathooko, CK Njoroge, D Shitanda, M Hendrickx Journal of food science 81 (1), E56-E64, 2016 | 12 | 2016 |
| Effect of harvest age and thermal processing on poly-γ-glutamate folates and minerals in African cowpea leaves (Vigna unguiculata) M Wawire, I Oey, FM Mathooko, CK Njoroge, D Shitanda, D Sila, ... Journal of Food Composition and Analysis 25 (2), 160-165, 2012 | 10 | 2012 |
| Physicochemical and microbiological characteristics of fresh Indian mackerel, spotted sardine and yellowtail scad, from Eritrea Red Sea waters N Tsighe, M Wawire, A Bereket, S Karimi, I Wainaina Journal of Food Composition and Analysis 70, 98-104, 2018 | 8 | 2018 |
| The effect of pretreatment (Spray Drying) on the yield and selected nutritional components of whole camel milk powder H Habtegebriel, M Wawire, D Sila Journal of food science 83 (12), 2983-2991, 2018 | 6 | 2018 |
| Effect of salting and pressing on quality characteristics of spotted sardine (Amblygaster sirm) during different storage conditions M Wawire, N Tsighe, A Mahmud, B Abraha, I Wainaina, S Karimi, ... Journal of Food Composition and Analysis 79, 47-54, 2019 | 4 | 2019 |
| Characterization of postharvest physiology attributes of six commercially grown tomato varieties in Kenya R Mwendwa, OW Owino, J Ambuko, M Wawire, N Nenguwo African Journal of Food, Agriculture, Nutrition and Development 16 (1 …, 2016 | 2 | 2016 |
| Impact of ripening stage and drying on selected quality attributes of apple mango cubes and leathers EN Wafula, DN Sila, MM Wawire African Journal of Food, Agriculture, Nutrition and Development 15 (5 …, 2015 | 1 | 2015 |
| Optimization of nutritional and quality properties of African cowpea (Vigna unguiculata) leaves and other selected traditional African vegetables from farm to fork MM Wawire | 1 | 2014 |
| Comparison of the viscosity of camel milk with model milk systems in relation to their atomization properties H Habtegebriel, M Wawire, V Gaukel, ML Taboada Journal of food science 85 (10), 3459-3466, 2020 | | 2020 |
| The potential of computational fluid dynamics simulation to investigate the relation between quality parameters and outlet temperature during spray drying of camel milk H Habtegebriel, D Edward, O Motsamai, M Wawire, E Seifu, S Daniel Drying Technology, 1-15, 2019 | | 2019 |
| Seroprevalence And Risk Factors For Hiv Infection Among Prison Inmates In Nairobi, Kenya RC Mutai University of Nairobi, 2011 | | 2011 |
| Leadership in strategy implementation at Barclays bank of Kenya limited AA Nyamoko University of Nairobi, 2011 | | 2011 |
| Nutrients and new data Calcium, magnesium, sodium and potassium levels in foodstuffs from the second French Total Diet Study R Chekri, L Noël, S Millour, C Vastel, A Kadar, V Sirot, JC Leblanc, ... | | |
