| Flavanone absorption after naringin, hesperidin, and citrus administration B Ameer, RA Weintraub, JV Johnson, RA Yost, RL Rouseff Clinical Pharmacology & Therapeutics 60 (1), 34-40, 1996 | 418 | 1996 |
| Identification of aroma active compounds in orange essence oil using gas chromatography–olfactometry and gas chromatography–mass spectrometry Á Högnadóttir, RL Rouseff Journal of chromatography A 998 (1-2), 201-211, 2003 | 380 | 2003 |
| Quantitative survey of narirutin, naringin, hesperidin, and neohesperidin in citrus RL Rouseff, SF Martin, CO Youtsey Journal of Agricultural and Food Chemistry 35 (6), 1027-1030, 1987 | 343 | 1987 |
| Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and Grapefruits (Citrus paradisi) H Peleg, M Naim, RL Rouseff, U Zehavi Journal of the Science of Food and Agriculture 57 (3), 417-426, 1991 | 305 | 1991 |
| Carotenoid-derived aroma compounds: an introduction P Winterhalter, R Rouseff | 271 | 2002 |
| Processing and storage effects on orange juice aroma: A review PR Perez-Cacho, R Rouseff Journal of agricultural and food chemistry 56 (21), 9785-9796, 2008 | 243 | 2008 |
| Citrus fruits and their products: analysis, technology SV Ting, RL Rouseff | 241 | 1986 |
| Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography− olfactometry and gas chromatography− mass spectrometry O Gürbüz, JM Rouseff, RL Rouseff Journal of Agricultural and Food Chemistry 54 (11), 3990-3996, 2006 | 216 | 2006 |
| Fresh squeezed orange juice odor: a review PR Perez-Cacho, RL Rouseff Critical reviews in food science and nutrition 48 (7), 681-695, 2008 | 194 | 2008 |
| Application of diode array detection with a C-30 reversed phase column for the separation and identification of saponified orange juice carotenoids R Rouseff, L Raley, HJ Hofsommer Journal of Agricultural and Food Chemistry 44 (8), 2176-2181, 1996 | 178 | 1996 |
| Evaluation of volatiles from two subtropical strawberry cultivars using GC–olfactometry, GC-MS odor activity values, and sensory analysis X Du, A Plotto, E Baldwin, R Rouseff Journal of agricultural and food chemistry 59 (23), 12569-12577, 2011 | 172 | 2011 |
| Carotenoid-derived aroma compounds P Winterhalter, RL Rouseff American Chemical Society, 2001 | 163* | 2001 |
| Volatiles from unpasteurized and excessively heated orange juice analyzed with solid phase microextraction and GC‐olfactometry R Bazemore, K Goodner, R Rouseff Journal of Food Science 64 (5), 800-803, 1999 | 153 | 1999 |
| Orange, mandarin, and hybrid classification using multivariate statistics based on carotenoid profiles KL Goodner, RL Rouseff, HJ Hofsommer Journal of Agricultural and Food Chemistry 49 (3), 1146-1150, 2001 | 144 | 2001 |
| Sulfur volatiles from Allium spp. affect Asian citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae), response to citrus volatiles RS Mann, RL Rouseff, JM Smoot, WS Castle, LL Stelinski Bulletin of Entomological Research 101 (1), 89-97, 2011 | 141 | 2011 |
| Identification of medicinal off‐flavours generated by Alicyclobacillus species in orange juice using GC–olfactometry and GC–MS D Gocmen, A Elston, T Williams, M Parish, RL Rouseff Letters in Applied Microbiology 40 (3), 172-177, 2005 | 123 | 2005 |
| Pathways of 4-vinylguaiacol formation from ferulic acid in model solutions of orange juice H Peleg, M Naim, U Zehavi, RL Rouseff, S Nagy Journal of agricultural and food chemistry 40 (5), 764-767, 1992 | 122 | 1992 |
| Aroma composition changes in early season grapefruit juice produced from thermal concentration J Lin, RL Rouseff, S Barros, M Naim Journal of Agricultural and Food Chemistry 50 (4), 813-819, 2002 | 120 | 2002 |
| Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing) L Dagulo, MD Danyluk, TM Spann, MF Valim, R Goodrich‐Schneider, ... Journal of Food Science 75 (2), C199-C207, 2010 | 118 | 2010 |
| Historical review of citrus flavor research during the past 100 years RL Rouseff, P Ruiz Perez-Cacho, F Jabalpurwala Journal of agricultural and food chemistry 57 (18), 8115-8124, 2009 | 118 | 2009 |
Kanjana MahattanataweeFood Technology Department, Faculty of Science, Siam UniversityAdresse e-mail validée de siam.edu
