Suivre
Carlos Vaca-Garcia
Carlos Vaca-Garcia
Professor, Université Fédérale de Toulouse Midi-Pyrénées / INP-ENSIACET Toulouse France
Adresse e-mail validée de ensiacet.fr - Page d'accueil
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Morphology, composition, production, processing and applications of Chlorella vulgaris: A review
C Safi, B Zebib, O Merah, PY Pontalier, C Vaca-Garcia
Renewable and Sustainable Energy Reviews 35, 265-278, 2014
8252014
Introduction to chemicals from biomass
JH Clark, F Deswarte
Wiley, 2011
4342011
Aqueous extraction of proteins from microalgae: Effect of different cell disruption methods
C Safi, AV Ursu, C Laroche, B Zebib, O Merah, PY Pontalier, ...
Algal Research 3, 61-65, 2014
2622014
Influence of water on the dissolution of cellulose in selected ionic liquids
M Mazza, DA Catana, C Vaca-Garcia, C Cecutti
Cellulose 16 (2), 207-215, 2009
2302009
Influence of microalgae cell wall characteristics on protein extractability and determination of nitrogen-to-protein conversion factors
C Safi, M Charton, O Pignolet, F Silvestre, C Vaca-Garcia, PY Pontalier
Journal of Applied Phycology 25 (2), 523-529, 2013
2112013
Renewable bioresources: scope and modification for non-food applications
C Stevens, R Verhé
Wiley-Interscience, 2004
180*2004
Highly valuable microalgae: biochemical and topological aspects
O Pignolet, S Jubeau, C Vaca-Garcia, P Michaud
Journal of Industrial Microbiology and Biotechnology 40 (8), 781-796, 2013
1722013
Cellulose esterification with fatty acids and acetic anhydride in lithium chloride/N, N-dimethylacetamide medium
C Vaca-Garcia, S Thiebaud, ME Borredon, G Gozzelino
Journal of the American Oil Chemists' Society 75 (2), 315-319, 1998
1481998
Determination of the degree of substitution (DS) of mixed cellulose esters by elemental analysis
C Vaca-Garcia, ME Borredon, A Gaseta
Cellulose 8 (3), 225-231, 2001
1072001
Response surface methodology to optimise Accelerated Solvent Extraction of steviol glycosides from Stevia rebaudiana Bertoni leaves
JB Jentzer, M Alignan, C Vaca-Garcia, L Rigal, G Vilarem
Food chemistry 166, 561-567, 2015
1032015
Understanding the effect of cell disruption methods on the diffusion of Chlorella vulgaris proteins and pigments in the aqueous phase
C Safi, C Frances, AV Ursu, C Laroche, C Pouzet, C Vaca-Garcia, ...
Algal research 8, 61-68, 2015
100*2015
Solvent-free fatty acylation of cellulose and lignocellulosic wastes. Part 2: reactions with fatty acids
C Vaca-Garcia, ME Borredon
Bioresource Technology 70 (2), 135-142, 1999
921999
Dynamic mechanical thermal analysis transitions of partially and fully substituted cellulose fatty esters
C Vaca‐Garcia, G Gozzelino, WG Glasser, ME Borredon
Journal of Polymer Science Part B: Polymer Physics 41 (3), 281-288, 2003
772003
Surface modification of cellulose fibers: towards wood composites by biomimetics
SE Gradwell, S Renneckar, AR Esker, T Heinze, P Gatenholm, ...
Comptes Rendus Biologies 327 (9-10), 945-953, 2004
752004
Influence of the wood fibre filler on the internal recycling of poly (vinyl chloride)-based composites
L Augier, G Sperone, C Vaca-Garcia, ME Borredon
Polymer Degradation and Stability 92 (7), 1169-1176, 2007
672007
Release of hydro-soluble microalgal proteins using mechanical and chemical treatments
C Safi, M Charton, AV Ursu, C Laroche, B Zebib, PY Pontalier, ...
Algal Research 3, 55-60, 2014
642014
Analysis and trends for Life Cycle Assessment of olive oil production
G Espadas-Aldana, C Vialle, JP Belaud, C Vaca-Garcia, C Sablayrolles
Sustainable Production and Consumption 19, 216-230, 2019
622019
Oxygen and water vapor permeability of fully substituted long chain cellulose esters (LCCE)
J Bras, C Vaca-Garcia, ME Borredon, W Glasser
Cellulose 14 (4), 367-374, 2007
602007
Extraction of lipids and pigments of Chlorella vulgaris by supercritical carbon dioxide: influence of bead milling on extraction performance
C Safi, S Camy, C Frances, MM Varela, EC Badia, PY Pontalier, ...
Journal of applied phycology 26 (4), 1711-1718, 2014
572014
Biodegradable Films from Isolate of Sunflower (Helianthus annuus) Proteins
F Ayhllon-Meixueiro, C Vaca-Garcia, F Silvestre
Journal of Agricultural and Food Chemistry 48 (7), 3032-3036, 2000
562000
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