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Dr. Jeff Bray
Dr. Jeff Bray
Adresse e-mail validée de bournemouth.ac.uk - Page d'accueil
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An exploratory study into the factors impeding ethical consumption
J Bray, N Johns, D Kilburn
Journal of business ethics 98, 597-608, 2011
13102011
An exploratory study into the factors impeding ethical consumption
J Bray, N Johns, D Kilburn
Journal of business ethics 98, 597-608, 2011
13102011
An exploratory study into the factors impeding ethical consumption
J Bray, N Johns, D Kilburn
Journal of business ethics 98, 597-608, 2011
13102011
Consumer behaviour theory: approaches and models
JP Bray
Unpublished, 2008
4052008
Tour guiding, organisational culture and learning: Lessons from an entrepreneurial company
P Lugosi, J Bray
International Journal of Tourism Research 10 (5), 467-479, 2008
942008
The effect of 9-ending prices on retail sales: A quantitative UK based field study
JP Bray, C Harris
Journal of Marketing Management 22 (5-6), 601-617, 2006
862006
Vegetable consumption and factors associated with increased intake among college students: a scoping review of the last 10 years
V Mello Rodrigues, J Bray, AC Fernandes, G Luci Bernardo, H Hartwell, ...
Nutrients 11 (7), 1634, 2019
842019
The influence of national culture and industry structure on grocery retail customer loyalty
MDS Kanakaratne, J Bray, J Robson
Journal of Retailing and Consumer Services 54, 102013, 2020
672020
Price endings and consumer segmentation
C Harris, J Bray
Journal of Product & Brand Management 16 (3), 200-205, 2007
612007
Thinking inside the box: An empirical exploration of subscription retailing
J Bray, MDS Kanakaratne, M Dragouni, J Douglas
Journal of Retailing and Consumer Services 58, 102333, 2021
382021
Ethical dimensions in clothing purchase
JP Bray
252009
Enabling healthy food choices in the workplace: the canteen operators’ perspective
S Price, J Bray, L Brown
International Journal of Workplace Health Management 10 (4), 318-331, 2017
192017
Association of personal characteristics and cooking skills with vegetable consumption frequency among university students
GL Bernardo, VM Rodrigues, BS Bastos, PL Uggioni, DB Hauschild, ...
Appetite 166, 105432, 2021
182021
Shaping smarter consumer food choices: The Food SMART project
H Hartwell, KM Appleton, J Bray, S Price, I Mavridis, A Giboreau, ...
Nutrition bulletin 44 (2), 138-144, 2019
172019
Food information presentation: consumer preferences when eating out
J Bray, H Hartwell, S Price, G Viglia, G Kapuściński, K Appleton, L Saulais, ...
British Food Journal 121 (8), 1744-1762, 2019
162019
A mobile phone app for the provision of personalized food-based information in an eating-out situation: Development and initial evaluation
KM Appleton, J Bray, S Price, G Liebchen, N Jiang, I Mavridis, L Saulais, ...
JMIR Formative Research 3 (4), e12966, 2019
132019
Increasing vegetable consumption out‐of‐home: VeggiEAT and Veg+ projects
H Hartwell, J Bray, N Lavrushkina, V Rodrigues, L Saulais, A Giboreau, ...
Nutrition Bulletin 45 (4), 424-431, 2020
122020
Female Muslim identity and modest clothing consumption in the UK
S Ashraf, AM Williams, J Bray
Journal of Islamic Marketing 14 (9), 2306-2322, 2023
102023
Consumer communication when eating out of home: the role of technology
J Bray, H Hartwell, K Appleton, S Price
British Food Journal 123 (1), 373-386, 2020
82020
Assessment feedback using comment banks: a useful approach?
JP Bray
62006
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