| An exploratory study into the factors impeding ethical consumption J Bray, N Johns, D Kilburn Journal of business ethics 98, 597-608, 2011 | 1349 | 2011 |
| Consumer behaviour theory: approaches and models JP Bray Unpublished, 2008 | 415 | 2008 |
| Tour guiding, organisational culture and learning: Lessons from an entrepreneurial company P Lugosi, J Bray International Journal of Tourism Research 10 (5), 467-479, 2008 | 96 | 2008 |
| Vegetable consumption and factors associated with increased intake among college students: a scoping review of the last 10 years V Mello Rodrigues, J Bray, AC Fernandes, G Luci Bernardo, H Hartwell, ... Nutrients 11 (7), 1634, 2019 | 91 | 2019 |
| The effect of 9-ending prices on retail sales: A quantitative UK based field study JP Bray, C Harris Journal of Marketing Management 22 (5-6), 601-617, 2006 | 91 | 2006 |
| The influence of national culture and industry structure on grocery retail customer loyalty MDS Kanakaratne, J Bray, J Robson Journal of Retailing and Consumer Services 54, 102013, 2020 | 70 | 2020 |
| Price endings and consumer segmentation C Harris, J Bray Journal of Product & Brand Management 16 (3), 200-205, 2007 | 62 | 2007 |
| Thinking inside the box: An empirical exploration of subscription retailing J Bray, MDS Kanakaratne, M Dragouni, J Douglas Journal of Retailing and Consumer Services 58, 102333, 2021 | 43 | 2021 |
| Ethical dimensions in clothing purchase JP Bray | 26 | 2009 |
| Association of personal characteristics and cooking skills with vegetable consumption frequency among university students GL Bernardo, VM Rodrigues, BS Bastos, PL Uggioni, DB Hauschild, ... Appetite 166, 105432, 2021 | 20 | 2021 |
| Shaping smarter consumer food choices: The Food SMART project H Hartwell, KM Appleton, J Bray, S Price, I Mavridis, A Giboreau, ... Nutrition Bulletin 44 (2), 138-144, 2019 | 20 | 2019 |
| Enabling healthy food choices in the workplace: the canteen operators’ perspective S Price, J Bray, L Brown International Journal of Workplace Health Management 10 (4), 318-331, 2017 | 19 | 2017 |
| Food information presentation: consumer preferences when eating out J Bray, H Hartwell, S Price, G Viglia, G Kapuściński, K Appleton, L Saulais, ... British Food Journal 121 (8), 1744-1762, 2019 | 18 | 2019 |
| Female Muslim identity and modest clothing consumption in the UK S Ashraf, AM Williams, J Bray Journal of Islamic Marketing 14 (9), 2306-2322, 2023 | 15 | 2023 |
| A mobile phone app for the provision of personalized food-based information in an eating-out situation: Development and initial evaluation KM Appleton, J Bray, S Price, G Liebchen, N Jiang, I Mavridis, L Saulais, ... JMIR Formative Research 3 (4), e12966, 2019 | 15 | 2019 |
| Increasing vegetable consumption out‐of‐home: VeggiEAT and Veg+ projects H Hartwell, J Bray, N Lavrushkina, V Rodrigues, L Saulais, A Giboreau, ... Nutrition Bulletin 45 (4), 424-431, 2020 | 12 | 2020 |
| Consumer communication when eating out of home: the role of technology J Bray, H Hartwell, K Appleton, S Price British Food Journal 123 (1), 373-386, 2020 | 8 | 2020 |
| Assessment feedback using comment banks: a useful approach? JP Bray | 6 | 2006 |
| A Critical evaluation into the role of ethics in clothing purchase decisions. JP Bray Bournemouth University, 2011 | 5 | 2011 |
| Retail innovation-The Never-Ending road to success? A critical analysis of pitfalls and opportunities JP Bray, D Berger European Institute of Retailing and Services Studies, 2008 | 5 | 2008 |
