| Plant extracts used as growth promoters in broilers MSR Barreto, JFM Menten, AMC Racanicci, PWZ Pereira, PV Rizzo Brazilian Journal of Poultry Science 10, 109-115, 2008 | 201 | 2008 |
| Intestinal bacterial community and growth performance of chickens fed diets containing antibiotics AA Pedroso, JF Menten, MR Lambais, AMC Racanicci, FA Longo, ... Poultry science 85 (4), 747-752, 2006 | 177 | 2006 |
| Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis) AMC Racanicci, B Danielsen, JFM Menten, MAB Regitano-d’Arce, ... European Food Research and Technology 218, 521-524, 2004 | 79 | 2004 |
| Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat AMC Racanicci, B Danielsen, LH Skibsted European Food Research and Technology 227, 255-260, 2008 | 76 | 2008 |
| Extratos vegetais em dietas para frangos de corte PV Rizzo, JFM Menten, AMC Racanicci, AB Traldi, CS Silva, PWZ Pereira Revista Brasileira de Zootecnia 39, 801-807, 2010 | 58 | 2010 |
| Óleo de soja, óleo ácido de soja e sebo bovino como fontes de gordura em rações de frangos de corte JB Gaiotto, JFM Menten, AMC Racanicci, MC Iafigliola Brazilian Journal of Poultry Science 2, 219-227, 2000 | 53 | 2000 |
| Ozonation of Brazil nuts: Decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil quality JM de Oliveira, ER de Alencar, LEB Blum, WF de Souza Ferreira, ... LWT 123, 109106, 2020 | 44 | 2020 |
| Dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage AMC Racanicci, JFM Menten, MAB Regitano-D'Arce, EAFS Torres, ... Brazilian Journal of Poultry Science 10, 29-35, 2008 | 40 | 2008 |
| Performance and carcass composition of broilers fed different carbohydrate and protein sources in the prestarter phase FA Longo, JFM Menten, AA Pedroso, AN Figueiredo, AMC Racanicci, ... Journal of Applied Poultry Research 16 (2), 171-177, 2007 | 40 | 2007 |
| Foundation and perspectives of the use of plant extracts as performance enhancers in broilers PV Rizzo, JFM Menten, AMC Racanicci, J Santarosa Brazilian Journal of Poultry Science 10, 195-204, 2008 | 34 | 2008 |
| Effect of transportation distances, seasons and crate microclimate on broiler chicken production losses VM Dos Santos, BSL Dallago, AMC Racanicci, ÂP Santana, RI Cue, ... PLoS One 15 (4), e0232004, 2020 | 32 | 2020 |
| Diferentes fontes de proteína na dieta pré-inicial de frangos de corte FA Longo, JFM Menten, AA Pedroso, AN Figueiredo, AMC Racanicci, ... Revista Brasileira de Zootecnia 34, 112-122, 2005 | 32 | 2005 |
| Effects of season and distance during transport on broiler chicken meat VM Dos Santos, BSL Dallago, AMC Racanicci, ÂP Santana, FEM Bernal Poultry science 96 (12), 4270-4279, 2017 | 31 | 2017 |
| Mate (Ilex paraguariensis) as dietary additive for broilers: performance and oxidative stability of meat AMC Racanicci, JFM Menten, SM Alencar, RS Buissa, LH Skibsted European Food Research and Technology 232, 655-661, 2011 | 31 | 2011 |
| Antimicrobial resistance of Campylobacter jejuni isolated from chicken carcasses in the Federal District, Brazil HM de Moura, PR Silva, PHC da Silva, NR Souza, AMC Racanicci, ... Journal of food protection 76 (4), 691-693, 2013 | 30 | 2013 |
| Avaliação da glicerina proveniente do biodiesel como ingrediente para rações de frangos de corte JFM Menten, PWZ Pereira, AMC Racanicci CONFERÊNCIA APINCO, 66, 2008 | 26 | 2008 |
| Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant AMC Racanicci, BH Allesen-Holm, LH Skibsted European Food Research and Technology 229, 277-280, 2009 | 25 | 2009 |
| Oxidação lipídica do óleo de vísceras de aves para redução de seu conteúdo de energia metabolizável para frangos de corte na fase de crescimento AMC Racanicci, JFM Menten, MAB Regitano-D'Arce, JB Gaiotto, ... Revista Brasileira de Zootecnia 33, 919-923, 2004 | 25 | 2004 |
| Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation S Jongberg, AMC Racanicci, LH Skibsted Food chemistry 300, 125134, 2019 | 24 | 2019 |
| Efeito do uso de óleo de vísceras de aves oxidado na ração de frangos de corte sobre o desempenho, a composição da carcaça e a estabilidade oxidativa da carne da sobrecoxa AMC Racanicci, JFM Menten, MABR d'Arce, LM Pino Revista Brasileira de Zootecnia 37, 443-449, 2008 | 20 | 2008 |
