Umezuruike Linus Opara
Umezuruike Linus Opara
Distinguished Professor of Postharvest Technology, Stellenbosch University
Adresse e-mail validée de sun.ac.za
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Colour measurement and analysis in fresh and processed foods: a review
PB Pathare, UL Opara, FAJ Al-Said
Food and bioprocess technology 6 (1), 36-60, 2013
6432013
NIR spectroscopy applications for internal and external quality analysis of citrus fruit—a review
LS Magwaza, UL Opara, H Nieuwoudt, PJR Cronje, W Saeys, B Nicolaï
Food and Bioprocess Technology 5 (2), 425-444, 2012
2412012
Texture measurement approaches in fresh and processed foods—A review
L Chen, UL Opara
Food Research International 51 (2), 823-835, 2013
2162013
Modified atmosphere packaging of pomegranate fruit and arils: a review
OJ Caleb, UL Opara, CR Witthuhn
Food and Bioprocess Technology 5 (1), 15-30, 2012
1872012
Bruise damage measurement and analysis of fresh horticultural produce—a review
UL Opara, PB Pathare
Postharvest Biology and Technology 91, 9-24, 2014
1852014
Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract
OA Fawole, NP Makunga, UL Opara
BMC complementary and alternative medicine 12 (1), 200, 2012
1652012
Modified atmosphere packaging technology of fresh and fresh-cut produce and the microbial consequences—a review
OJ Caleb, PV Mahajan, FAJ Al-Said, UL Opara
Food and Bioprocess Technology 6 (2), 303-329, 2013
1462013
Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages
OA Fawole, UL Opara
Scientia Horticulturae 150, 37-46, 2013
1412013
Analytical methods for determination of sugars and sweetness of horticultural products—A review
LS Magwaza, UL Opara
Scientia Horticulturae 184, 179-192, 2015
1332015
Approaches to analysis and modeling texture in fresh and processed foods–A review
L Chen, UL Opara
Journal of Food Engineering 119 (3), 497-507, 2013
1022013
Chemical and phytochemical properties and antioxidant activities of three pomegranate cultivars grown in South Africa
OA Fawole, UL Opara, KI Theron
Food and Bioprocess Technology 5 (7), 2934-2940, 2012
932012
Effects of storage temperature and duration on physiological responses of pomegranate fruit
OA Fawole, UL Opara
Industrial crops and products 47, 300-309, 2013
882013
Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv.‘Bhagwa’)
OA Fawole, UL Opara
South African Journal of Botany 85, 23-31, 2013
872013
Design of packaging vents for cooling fresh horticultural produce
PB Pathare, UL Opara, C Vigneault, MA Delele, FAJ Al-Said
Food and Bioprocess Technology 5 (6), 2031-2045, 2012
862012
Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs.‘Acco’and ‘Herskawitz’)
OJ Caleb, UL Opara, PV Mahajan, M Manley, L Mokwena, AGJ Tredoux
Postharvest Biology and Technology 79, 54-61, 2013
852013
Modelling the respiration rates of pomegranate fruit and arils
OJ Caleb, PV Mahajan, UL Opara, CR Witthuhn
Postharvest Biology and Technology 64 (1), 49-54, 2012
772012
Forced-convective cooling of citrus fruit: Package design
T Defraeye, R Lambrecht, AA Tsige, MA Delele, UL Opara, P Cronjé, ...
Journal of Food Engineering 118 (1), 8-18, 2013
742013
Studying airflow and heat transfer characteristics of a horticultural produce packaging system using a 3-D CFD model. Part I: Model development and validation
MA Delele, MEK Ngcobo, ST Getahun, L Chen, J Mellmann, UL Opara
Postharvest Biology and Technology 86, 536-545, 2013
662013
Towards integrated performance evaluation of future packaging for fresh produce in the cold chain
T Defraeye, P Cronjé, T Berry, UL Opara, A East, M Hertog, P Verboven, ...
Trends in Food Science & Technology 44 (2), 201-225, 2015
652015
Forced-convective cooling of citrus fruit: cooling conditions and energy consumption in relation to package design
T Defraeye, R Lambrecht, MA Delele, AA Tsige, UL Opara, P Cronjé, ...
Journal of Food Engineering 121, 118-127, 2014
642014
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