|Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains|
T Defraeye, G Tagliavini, W Wu, K Prawiranto, S Schudel, MA Kerisima, ...
Resources, Conservation and Recycling 149, 778-794, 2019
|New insights into the apple fruit dehydration process at the cellular scale by 3D continuum modeling|
K Prawiranto, T Defraeye, D Derome, P Verboven, B Nicolai, J Carmeliet
Journal of Food Engineering 239, 52-63, 2018
|Artificial fruit for monitoring the thermal history of horticultural produce in the cold chain|
T Defraeye, W Wu, K Prawiranto, G Fortunato, S Kemp, S Hartmann, ...
Journal of Food Engineering 215, 51-60, 2017
|Impact of drying methods on the changes of fruit microstructure unveiled by X-ray micro-computed tomography|
K Prawiranto, T Defraeye, D Derome, A Bühlmann, S Hartmann, ...
RSC advances 9 (19), 10606-10624, 2019
|Comparison of freezing and convective dehydrofreezing of vegetables for reducing cell damage|
S Schudel, K Prawiranto, T Defraeye
Journal of Food Engineering, 110376, 2020
|Identifying in silico how microstructural changes in cellular fruit affect the drying kinetics|
K Prawiranto, J Carmeliet, T Defraeye
Soft Matter 16 (43), 9929-9945, 2020
|Exploring convective drying of soft cellular food by a multiscale approach|
ETH Zurich, 2019
|Improved soot model for glass furnace simulation|
|Mechanical Dewatering and Thermal Drying Characteristics of Pulp Mill Sludge Cake|
K Prawiranto, Syamsudin, H Susanto