Safoura Akbari-Alavijeh
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Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers
S Akbari-Alavijeh, R Shaddel, SM Jafari
Food Hydrocolloids 105, 105774, 2020
602020
Pistachio hull water-soluble polysaccharides as a novel prebiotic agent
S Akbari-Alavijeh, S Soleimanian-Zad, M Sheikh-Zeinoddin, S Hashmi
International journal of biological macromolecules 107, 808-816, 2018
332018
Embedding CuO nanoparticles in PDMS-SiO2 coating to improve antibacterial characteristic and corrosion resistance
S Tavakoli, S Nemati, M Kharaziha, S Akbari-Alavijeh
Colloid and Interface Science Communications 28, 20-28, 2019
292019
A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging
F Garavand, I Cacciotti, N Vahedikia, A Rehman, Ö Tarhan, ...
Critical reviews in food science and nutrition, 1-34, 2020
212020
Nanostructures of chitosan for encapsulation of food ingredients
S Akbari-Alavijeh, R Shaddel, SM Jafari
Biopolymer nanostructures for food encapsulation purposes, 381-418, 2019
152019
Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals
K Samborska, S Boostani, M Geranpour, H Hosseini, C Dima, ...
Trends in Food Science & Technology, 2021
132021
Screening of Lactic acid bacteria to detect potent biosorbents of lead and cadmium
M Pakdel, S Soleimanian-Zad, S Akbari-Alavijeh
Food control 100, 144-150, 2019
112019
Opportunities and challenges for the nanodelivery of green tea catechins in functional foods
SMJ A Rashidinejad, S Boostani, A Babazadeh, A Rehman, A Rezaei, S Akbari, R ...
Food Research International, 110186, 2021
82021
Use of Aloe vera gel powder to enhance the shelf life of chicken nugget during refrigeration storage
M Shahrezaee, S Soleimanian-Zad, N Soltanizadeh, S Akbari-Alavijeh
LWT 95, 380-386, 2018
72018
Salts and energy balance: A special role for dietary salts in metabolic syndrome
CW Brey, S Akbari-Alavijeh, J Ling, J Sheagley, B Shaikh, F Al-Mohanna, ...
Clinical Nutrition 38 (5), 1971-1985, 2019
52019
Protection and controlled release of vitamin C by different micro/nanocarriers
T Comunian, A Babazadeh, A Rehman, R Shaddel, S Akbari-Alavijeh, ...
Critical Reviews in Food Science and Nutrition, 1-22, 2020
32020
In vivo assays for evaluating the release of nanoencapsulated food ingredients
S Akbari-Alavijeh, R Shaddel, SM Jafari
Release and Bioavailability of Nanoencapsulated Food Ingredients, 179-207, 2020
12020
Encapsulation of food ingredients by Pickering nanoemulsions
R Shaddel, S Akbari-Alavijeh, SM Jafari
Lipid-Based Nanostructures for Food Encapsulation Purposes, 151-176, 2019
12019
In vivo assessments for predicting the bioavailability of nanoencapsulated food bioactives and the safety of nanomaterials
S Akbari-Alavijeh, R Shaddel, SM Jafari
Critical Reviews in Food Science and Nutrition, 1-19, 2021
2021
Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties
A Rashidinejad, O Tarhan, A Rezaei, E Capanoglu, S Boostani, ...
Critical Reviews in Food Science and Nutrition, 1-21, 2021
2021
In vivo assays for predicting the safety of food-based nanomaterials
R Shaddel, S Akbari-Alavijeh, SM Jafari
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, 143-176, 2021
2021
Possible health risks associated with nanostructures in food
A Rezaei, M Daeihamed, E Capanoglu, M Tomas, S Akbari-Alavijeh, ...
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, 31-118, 2021
2021
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