Alaa Jabbar Abd Al-Manhel

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Coauteurs

Alaa Kareem NiamahProfessor of Dairy microbiology, University of Basrah, College of AgricultureAdresse e-mail validée de uobasrah.edu.iq
Shayma Thyab Gddoa Al-SahlanyUniversity of Basrah/College of AgricultureAdresse e-mail validée de uobasrah.edu.iq
Ammar B.AltemimiCollege of Agriculture, University of BasrahAdresse e-mail validée de uobasrah.edu.iq
Asaad R.S. Al-HilphyAgriculture college, University of BasrahAdresse e-mail validée de uobasrah.edu.iq
Wafaa H. Khassaf1Date Palm Research Centre, University of Basrah , IraqAdresse e-mail validée de uobasrah.edu.iq
Naoufal lakhssassiSouthern Illinois UniversityAdresse e-mail validée de siu.edu
Salam A. IbrahimNorth Carolina A & T State UniversityAdresse e-mail validée de ag.ncat.edu
Tarek Gamal AbedelmaksoudAssociate Professor; Food Science; Faculty of Agriculture; Cairo UniversityAdresse e-mail validée de agr.cu.edu.eg
Francesco CacciolaUniversity of MessinaAdresse e-mail validée de unime.it
Shaymaa A.J.AL-Jumaieeمدرس مساعد - جامعة البصرة / مركز علوم البحارAdresse e-mail validée de uobasrah.edu.iq
Reda Mahgoub Mohamed- Cairo university -Associate Professor - in Department of Food science - faculty of AgricultureAdresse e-mail validée de agr.cu.edu.eg
Khalid Ibrahim Abd El-GhanyAssitant professor at Egyptian Drug AuthorityAdresse e-mail validée de edaegypt.gov.eg
Ami R Patel (Ph. D., Dairy Microbiology)Assistant ProfessorAdresse e-mail validée de midft.com
Prem Prakash SrivastavProfessor of Food Technology, Indian Institute of Technology, Kharagpur, IndiaAdresse e-mail validée de agfe.iitkgp.ac.in
Dhia F. Al-FekaikiProfessor of Biochemistry - Enzymology , University of Basrah, Iraq
Khadeeja Jafferprofessor, college of acriculture, department of food scienceAdresse e-mail validée de uobasrah.edu.iq
Ali AlrikabiUniversity of BasrahAdresse e-mail validée de uobasrah.edu.iq
Deepak Kumar VermaAgri-Food & BioScience Expert. Former Researcher, Agril and Food Engg Dept., IIT Kharagpur
Abdulridha Ati Jaafarاستاذ في علوم الاغذية والتقانات الاحيائية - كلية الزراعة - جامعة ميسانAdresse e-mail validée de uomisan.edu.iq
Chandu S. MadankarInstitute of Chemical Technology Mumbai

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Alaa Jabbar Abd Al-Manhel

Professor of Biotechnology- University of Basrah - College of Agriculture

Adresse e-mail validée de uobasrah.edu.iq - Page d'accueil

Food science


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Extraction of chitosan, characterisation and its use for water purification AJ Al-Manhel, ARS Al-Hilphy, AK Niamah Journal of the Saudi Society of Agricultural Sciences 17 (2), 186–190, 2018	173	2018
Effect of aqueous and alcoholic plant extracts on inhibition of some types of microbes and causing spoilage of food. AJ Al-Manhel, AK Niamah	57	2015
Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae S Al-sahlany, A Altemimi, AJA Al-Manhel, AK Niamah, N Lakhssassi, ... foods 9, 324, 2020	53	2020
Isolation, Purification and Characterization of Antimicrobial Peptides Produced from Saccharomyces boulardii AK Naimah, AJA Al-Manhel, MJ Al-Shawi International Journal of Peptide Research and Therapeutics 23, 2017	43	2017
Gum Arabic Uses as Prebiotic in Yogurt Production and Study Effects on Physical, Chemical Properties and Survivability of Probiotic Bacteria During Cold Storage STGASAJAM Alaa Kareem Niamah World Applied Sciences Journal 34 (9), 1190-1196, 2016	41	2016
Mannan extract from Saccharomyces cerevisiae used as prebiotic in bioyogurt production from buffalo milk AK Al-Manhel, A. J. and Niamah International Food Research Journal 24 (5), 2259-2264, 2017	28	2017
Effect of chitosan on apple juice quality AJ Abd, AK Niamah Int. J. Agric. Food Sci 2 (4), 153-157, 2012	24	2012
Purification and characterization of tannase from the local isolate of Aspergillus niger AM Saja, AF Dhia, AM Alaa Journal of Applied Biology & Biotechnology 7 (1), 29-34, 2019	21	2019
Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo STG Al-Sahlanya, WH Khassaf, AK Niamah, AJ Al-Manhel Journal of the Saudi Society of Agricultural Sciences 21 (2), 71-77, 2023	20	2023
Production of exopolysaccharide from local fungal isolate AJA Al-Manhel Current Research in Nutrition and Food Science 5 (3), 338-346, 2017	17*	2017
EFFECT MICROENCAPSULATION OF Saccharomyces boulardii ON VIABILITY OF YEAST IN VITRO AND ICE CREAM STGAS Alaa Kareem Niamah, Alaa Jabbar Al-Manhel CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 10 (3), 111-118, 2018	15*	2018
Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry JZ Thraeib, Altemimi, A B., AJA Al-Manhel, TG Abedelmaksoud, ... Life 12 (6), 1-18, 2022	13	2022
study of the Optimal Conditions of Levan Production from a Local Isolate of Bacillus subtilis subsp. subtilis w36 WH Khassaf, AK Niamah, AJA Al-Manhel Basrah J. Agric. Sci. 32 (2), 213-222, 2019	12	2019
Screening and Molecular Identification of Lactic Acid Bacteria Producing b -Glucan in Boza and Cider SA Allaith, ME Abdel-aziz, ZA Thabit, AB Altemimi, KA El-Ghany, ... fermentation 8 (8), 1-20, 2022	10	2022
دراسة المحتوى المايكروبي والكيميائي للجبن الابيض الطري العراقي المتداول في اسواق البصرة‎ AJ Al-Manhal مجلة البصرة للعلوم الزراعية 26 (2), 100-109, 2013‎	7*	2013
Starter Culture and Probiotic Bacteria in Dairy Food Products DK Verma, A Patel, JB Prajapati, M Thakur, AJA Al-Manhel, Srivastav, ... Microbiology for Food and Health Technological Developments and Advances, 340, 2020	6	2020
Application of Microbial Enzymes in Dairy Products: A Review AJA Al-Manhel Basrah Journal of Agricultural Sciences 31 (1), 20-30, 2018	6	2018
Study of inhibitory spectrum of metabolic extract from Saccharomyces boulardii yeast against some food related bacteria AJAAMMJAS Alaa Kareem Naimah PAK. J. FOOD SCI. 27 (1), 26-32, 2017	6*	2017
Effect of Different Level of β-glucan extracted from Baker's Yeast Saccharomyces cerevisiae and Barley Bran in the Physicochemical Properties of Fish Patties at Cooling Storage … SAJ Al-Jumaiee, KSJ Al-Hussainy, AJA Al-Manhel Basrah J. Agric. Sci. 32 (1), 79-87, 2019	4	2019
Preparation of Date powder from Some local Date Cultivars, Study quality properties and its Utilization in Bread and Biscuit Making AJ Abd Al-Manhal University of Basrah, 2004	4	2004

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