Suivre
Reda Mahgoub Mohamed
Reda Mahgoub Mohamed
- Cairo university -Associate Professor - in Department of Food science - faculty of Agriculture
Adresse e-mail validée de agr.cu.edu.eg
Titre
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Année
Effect of Some Citrus Essential Oils on Post-Harvest Shelf Life and Physicochemical Quality of Strawberries during Cold Storage
RIBKFA Said A. Shehata , Emad A. Abdeldaym , Marwa R. Ali , Reda M. Mohamed
Agronomy 10 (1499), 2-29, 2020
103*2020
Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds
MR Ali, RM Mohamed, TG Abedelmaksoud
Food systems 4 (2), 82-88, 2021
342021
Production of a novel probiotic date juice with anti-proliferative activity against Hep-2 cancer cells
HS Mostafa, MR Ali, RM Mohamed
Food Science and Technology 41, 105-115, 2020
282020
Purification and characterization of extracellular glutaminase from Aspergillus oryzae NRRL 32567
W Bazaraa, A Alian, N El-Shimi, R Mohamed
Biocatalysis and agricultural biotechnology 6, 76-81, 2016
162016
Screening and Molecular Identification of Lactic Acid Bacteria Producing β-Glucan in Boza and Cider
SA Allaith, ME Abdel-aziz, ZA Thabit, AB Altemimi, A El-Ghany, AM Giuffrè, ...
Fermentation 8 (8), 350, 2022
102022
Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment
TG Abedelmaksoud, SS Smuda, AB Altemimi, RM Mohamed, ...
Food Science & Nutrition 9 (8), 4394-4407, 2021
72021
Optimization of L-glutaminase synthesis by Aspergillus oryzae NRRL 32657 in submerged culture
AM Alian, WA Bazaraa, NM El-Shimi, RM Mohamed
Afr. J. Microbiol. Res 9, 588-597, 2015
72015
Utilization of sugarcane bagasse aqueous extract as a natural preservative to extend the shelf life of refrigerated fresh meat
RM Mohamed, MR Ali, SS Smuda, TG Abedelmaksoud
Brazilian Journal of Food Technology 24, e2020167, 2021
52021
Microbial production of L-glutaminase and its use as a flavor enhancer
RM Mohamed
Ph. D thesis. Department of Food Science, Faculty of Agriculture Cairo …, 2015
12015
Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp.
RMM Dalia E. Mohamed, Ahmed M. Alian
Food systems 7 (1), 71-76, 2024
2024
New application of microbial l-glutaminase as a flavor enhancing agent in beef burgers
RM Mohamed, WA Bazaraa, AM Alian, NM El-Shimi
Теория и практика переработки мяса 6 (4), 375-380, 2021
2021
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