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Coauteurs
- Malin Sjoo (former M Karlsson)Lund University, Sweden and Speximo ABAdresse e-mail validée de food.lth.se
- Petr DejmekLund UniversityAdresse e-mail validée de food.lth.se
- Ali MarefatiMcCormick & CompanyAdresse e-mail validée de mccormick.com
- Marie WahlgrenProfessor i Läkemedelsteknologi Department of Food Technology, Engineering and NutritionAdresse e-mail validée de food.lth.se
- Karolina ÖstbringAssociate Professor, Dept. Food Technology, Engineering and Nutrition, Lund UniversityAdresse e-mail validée de food.lth.se
- Ingegerd SjoholmLund UniversityAdresse e-mail validée de food.lth.se
- Jeanette PurhagenDepartment of Food Technology, Engineering and Nutrition, Lund UniversityAdresse e-mail validée de food.lth.se
- Cecilia AhlströmPhD student, Dept. Food Technology, Engineering and Nutrition, Lund UniversityAdresse e-mail validée de food.lth.se
- Nur Izalin Mohamad ZahariSenior Researcher, Malaysian Agricultural Research & Development Institute (MARDI), SelangorAdresse e-mail validée de mardi.gov.my
- Sareh BoostaniSchool of Nutrition and Food Sciences, Shiraz University of Medical SciencesAdresse e-mail validée de shirazu.ac.ir
- Seyed Mohammad Hashem HosseiniDepartment of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, IranAdresse e-mail validée de shirazu.ac.ir
- Kajsa NilssonLund UniversityAdresse e-mail validée de food.lth.se
- Senay SimsekPurdue University, Food Science Department, Professor and HeadAdresse e-mail validée de purdue.edu
- Maribel Ovando-MartínezUniversidad de SonoraAdresse e-mail validée de unison.mx
- Björn WeströmLund University, Dept. BiologyAdresse e-mail validée de biol.lu.se
- Maria Carmen Blanco-LópezFull Professor (Analytical Chemistry), Universidad de Oviedo, SpainAdresse e-mail validée de uniovi.es
- Ann-Sofie SandbergChalmers University of TechnologyAdresse e-mail validée de chalmers.se
- Mohammad-Taghi GolmakaniProfessor of Food Science and Technology, Shiraz UniversityAdresse e-mail validée de shirazu.ac.ir
- Romain BordesChalmers University of TechnologyAdresse e-mail validée de chalmers.se
- Andreas HåkanssonAssociate Professor in Food Engineering, Lund UniversityAdresse e-mail validée de food.lth.se
Suivre
Marilyn Rayner
Department of Food Technology, Engineering, and Nutrition, Lund University, Sweden
Adresse e-mail validée de food.lth.se - Page d'accueil