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Runze Yu
Runze Yu
Other namesCliff Yu
Verified email at csufresno.edu
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Cited by
Year
Grapevine red blotch virus may reduce carbon translocation leading to impaired grape berry ripening
J Martínez-Lüscher, CM Plank, L Brillante, ML Cooper, RJ Smith, ...
Journal of agricultural and food chemistry 67 (9), 2437-2448, 2019
592019
Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate
R Yu, MG Cook, RS Yacco, AA Watrelot, G Gambetta, JA Kennedy, ...
Journal of Agricultural and Food Chemistry 64 (43), 8118-8127, 2016
572016
Assessing spatial variability of grape skin flavonoids at the vineyard scale based on plant water status mapping
L Brillante, J Martinez-Luscher, R Yu, CM Plank, L Sanchez, TL Bates, ...
Journal of agricultural and food chemistry 65 (26), 5255-5265, 2017
512017
Impacts of leaf removal and shoot thinning on cumulative daily light intensity and thermal time and their cascading effects of grapevine (Vitis vinifera L.) berry and wine …
N Torres, J Martínez-Lüscher, E Porte, R Yu, SK Kurtural
Food chemistry 343, 128447, 2021
452021
Spatial variability of soil and plant water status and their cascading effects on grapevine physiology are linked to berry and wine chemistry
R Yu, L Brillante, J Martínez-Lüscher, SK Kurtural
Frontiers in Plant Science 11, 544354, 2020
362020
Proximal sensing of soil electrical conductivity provides a link to soil-plant water relationships and supports the identification of plant water status zones in vineyards
R Yu, SK Kurtural
Frontiers in Plant Science 11, 512647, 2020
322020
Soil apparent electrical conductivity and must carbon isotope ratio provide indication of plant water status in wine grape vineyards
R Yu, D Zaccaria, I Kisekka, SK Kurtural
Precision Agriculture 22 (4), 1333-1352, 2021
252021
Shifts in the phenolic composition and aromatic profiles of Cabernet Sauvignon (Vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate
N Torres, R Yu, J Martinez-Luscher, RC Girardello, E Kostaki, ...
Food Chemistry 371, 131163, 2022
242022
Carbon Isotope Discrimination (δ13 C) of Grape Musts Is a Reliable Tool for Zoning and the Physiological Ground-Truthing of Sensor Maps in Precision Viticulture
L Brillante, J Martínez-Lüscher, R Yu, SK Kurtural
Frontiers in Environmental Science 8, 561477, 2020
222020
Application of fractions of crop evapotranspiration affects carbon partitioning of grapevine differentially in a hot climate
N Torres, R Yu, J Martínez-Lüscher, E Kostaki, SK Kurtural
Frontiers in Plant Science 12, 633600, 2021
202021
Arbuscular mycrorrhizal fungi inoculation and applied water amounts modulate the response of young grapevines to mild water stress in a hyper-arid season
N Torres, R Yu, SK Kurtural
Frontiers in Plant Science 11, 622209, 2021
202021
Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry
R Yu, L Brillante, N Torres, SK Kurtural
Oeno One 55 (2), 315-333, 2021
162021
Inoculation with mycorrhizal fungi and irrigation management shape the bacterial and fungal communities and networks in vineyard soils
N Torres, R Yu, SK Kurtural
Microorganisms 9 (6), 1273, 2021
142021
Effects of irrigation at different fractions of crop evapotranspiration on water productivity and flavonoid composition of Cabernet Sauvignon grapevine
N Torres, R Yu, J Martínez-Lüscher, E Kostaki, SK Kurtural
Frontiers in Plant Science 12, 712622, 2021
132021
Adapting Wine Grape Production to Climate Change through Canopy Architecture Manipulation and Irrigation in Warm Climates
R Yu, N Torres, JD Tanner, SM Kacur, LE Marigliano, M Zumkeller, ...
Frontiers in Plant Science, 3763, 2022
122022
Application of salicylic acid to cv. Muscat Hamburg grapes for quality improvement: Effects on typical volatile aroma compounds and anthocyanin composition of grapes and wines
X Yue, Y Ju, T Zhang, R Yu, H Xu, Z Zhang
LWT 182, 114828, 2023
82023
Photoselective shade films mitigate heat wave damage by reducing anthocyanin and flavonol degradation in grapevine (Vitis vinifera L.) berries.
L Mariglianio, R Yu, N Torres, SK Kurtural
Frontiers in Agronomy, 51, 2022
82022
Precipitation before flowering determined effectiveness of leaf removal timing and irrigation on wine composition of merlot grapevine
R Yu, MW Fidelibus, JA Kennedy, SK Kurtural
Plants 10 (9), 1865, 2021
62021
Overhead photoselective shade films mitigate effects of climate change by arresting flavonoid and aroma composition degradation in wine
LE Marigliano, R Yu, N Torres, C Medina-Plaza, A Oberholster, ...
Frontiers in Plant Science 14, 1085939, 2023
42023
Site Characteristics Determine Effectiveness of Tillage and Cover Crops on Net Ecosystem Carbon Balance in California Vineyard Agroecosystems
M Zumkeller, R Yu, N Torres, L Marigliano, DF Zaccaria, SK Kurtural
Frontiers in Plant Science, 4747, 2022
42022
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