| Pulsed electric field and mild heating for milk processing: a review on recent advances K Alirezalu, PES Munekata, O Parniakov, FJ Barba, J Witt, S Toepfl, ... Journal of the Science of Food and Agriculture 100 (1), 16-24, 2020 | 85 | 2020 |
| The influence of Pulsed Electric Fields (PEF) on the peeling ability of different fruits and vegetables Y Koch, J Witt, A Lammerskitten, C Siemer, S Toepfl Journal of Food Engineering 322, 110938, 2022 | 26 | 2022 |
| Use of pulsed electric fields (PEF) in the food industry C Siemer, S Toepfl, J Witt, R Ostermeier DLG Expert Rep 5, 1-12, 2018 | 5 | 2018 |
| Juice preservation by pulsed electric fields J Witt, C Siemer, A Bostelmann, S Töpfl Innovative food processing technologies, 305-317, 2021 | 3 | 2021 |
| Method And System For Process Monitoring The Treatment Of Media, In Particular A HACCP-Compliant Method Or System For Preserving Foods S Toepfl, J Witt, C Siemer US Patent App. 16/963,310, 2020 | | 2020 |
| Method For Processing Plant Leaves And Method For Producing A Fermented Product From Plucked Plant Leaves, Comprising Conditioning The Plant Leaves By Applying An Electric Field R Ostermeier, S Toepfl, J Witt US Patent App. 16/649,774, 2020 | | 2020 |
| Valuable Compounds in Algae L Leonhardt, J Witt, S Toepfl, H Rohm, O Parniakov Green Extraction and Valorization of By-Products from Food Processing, 315-338, 2019 | | 2019 |
Stefan ToepflProfessor, Osnabrueck University of Applied SciencesVerified email at hs-osnabrueck.de
