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Antoine Farhat
Antoine Farhat
Adresse e-mail validée de ndu.edu.lb - Page d'accueil
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Comparative performance, blood chemistry, and carcass composition of two lines of Pekin ducks reared mixed or separated by sex
A Farhat, ER Chavez
Poultry Science 79 (4), 460-465, 2000
912000
Comparison of growth performance, carcass yield and composition, and fatty acid profiles of Pekin and Muscovy ducklings fed diets based on food wastes
A Farhat, L Normand, ER Chavez, SP Touchburn
Canadian Journal of Animal Science 81 (1), 107-114, 2001
462001
Nutrient digestibility in food waste ingredients for Pekin and Muscovy ducks
AL Farhat, L Normand, ER Chavez, SP Touchburn
Poultry science 77 (9), 1371-1376, 1998
441998
Metabolic studies on lean and fat Pekin ducks selected for breast muscle thickness measured by ultrasound scanning
A Farhat, ER Chavez
Poultry Science 80 (5), 585-591, 2001
312001
Effects of line, dietary protein, sex, age, and feed withdrawal on insulin-like growth factor-I in White Pekin ducks
A Farhat, ER Chavez
Poultry science 78 (9), 1307-1312, 1999
231999
A case study on breastfeeding education in Lebanon’s public medical school: exploring the potential role of social networks in medical education
S Moukarzel, C Mamas, MF Warstadt, L Bode, A Farhat, A Abi Abboud, ...
Medical education online 23 (1), 1527629, 2018
222018
Adherence to the Mediterranean diet in a Lebanese sample
AG Farhat, D Jaalouk, S Francis
Nutrition & Food Science 46 (2), 272-281, 2016
202016
Sports nutrition knowledge and perceptions among professional basketball athletes and coaches in Lebanon-a cross-sectional study
JM Boumosleh, C El Hage, A Farhat
BMC Sports Science, Medicine and Rehabilitation 13 (1), 53, 2021
192021
A low residue nutritive supplement as an alternative to feed withdrawal in broilers: Efficacy for gastrointestinal tract emptying and maintenance of live weight prior to slaughter
A Farhat, ME Edward, MH Costell, JA Hadley, PN Walker, ...
Poultry science 81 (9), 1406-1414, 2002
192002
A qualitative examination of barriers against effective medical education and practices related to breastfeeding promotion and support in Lebanon
S Moukarzel, C Mamas, A Farhat, A Abi Abboud, AJ Daly
Medical education online 25 (1), 1723950, 2020
152020
Prevalence and associations of behavioural risk factors with blood lipids profile in Lebanese adults: findings from WHO STEPwise NCD cross-sectional survey
M Mansour, H Tamim, L Nasreddine, C El Khoury, N Hwalla, M Chaaya, ...
BMJ open 9 (8), e026148, 2019
132019
Reproductive performance of F1 Pekin duck breeders selected with ultrasound scanning for breast muscle thickness and the effect of selection on F2 growth and muscle measurement
A Farhat, S Lavallée, ER Chavez, SP Touchburn, PC Lague
111998
Exercising behavior differences in users and non-users of dietary supplements by sportsmen in Lebanon
AG Farhat, C El-Hachem
Journal of Sport and Human Performance 3 (4), 2016
102016
Glycemic Index of commonly consumed Lebanese mixed meals and desserts.
AG Farhat, SR Moukarzel, RJ El-Said, CF Daher
Asian Journal of Clinical Nutrition 2 (2), 48-57, 2010
102010
Occurrence and exposure to glyphosate present in bread and flour products in Lebanon
C Bou-Mitri, AN Mekanna, S Dagher, S Moukarzel, A Farhat
Food Control 136, 108894, 2022
92022
Getting schooled: teachers’ views on school-based breastfeeding education in Lebanon
AFAJD Sara Moukarzel, Christoforos Mamas
International Breastfeeding Journal 14 (3), open access, 2019
92019
Consumers’ exposure to claims on pre-packed bread: the case of a developing country, Lebanon
C Bou-Mitri, L Khnaisser, M Bou Ghanem, S Merhi, JEH Fares, J Doumit, ...
Nutrition & Food Science 50 (6), 1033-1051, 2020
72020
Exploring the latitude of attitude: Intentions to breastfeed among adolescents in Lebanese schools
S Moukarzel, M Abou Jaoudeh, A Farhat, M Saade, C Mamas, AJ Daly
Maternal & child nutrition 16 (1), e12888, 2020
72020
Consumption of trans fatty acid and omega 6 to omega 3 ratio in Lebanese adults
AG Farhat, D Jaalouk, SR Moukarzel, JJ Ayoub
Nutrition & Food Science 46 (1), 120-129, 2016
72016
Effect of sumac spice, Turkish coffee and yerba mate tea on the postprandial glycemic response to Lebanese mankoucheh
KH Kahale, C Tranchant, S Pakzad, AG Farhat
Nutrition & Food Science 45 (3), 433-447, 2015
72015
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