Dr. Amir Ismail

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Coauteurs

Prof. Dr. Saeed AkhtarDean, Faculty of Food Science and Nutrition Bahauddin Zakariya University Multan PakistanAdresse e-mail validée de bzu.edu.pk
Muhammad RiazBahauddin Zakariya UniversityAdresse e-mail validée de bzu.edu.pk
Tariq IsmailBahauddin Zakariya University Multan PakistanAdresse e-mail validée de bzu.edu.pk
Yun Yun GongProfessor of Food Safety and Global Health, University of LeedsAdresse e-mail validée de leeds.ac.uk
Dr Aneela HameedInstitute of Food Science and Nutrition, Bahauddin Zakriya University, MultanAdresse e-mail validée de bzu.edu.pk
Majid HussainAssociate Professor of Food Science & Technology, Bahauddin Zakariya University, MultanAdresse e-mail validée de bzu.edu.pk
Michael N RoutledgeUniversity of LeicesterAdresse e-mail validée de leeds.ac.uk
Adnan AmjadAssistant Professor, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, MultanAdresse e-mail validée de bzu.edu.pk
Carlos Humberto CorassinProfessor Associado, Universidade de São PauloAdresse e-mail validée de usp.br
Carlos Augusto Fernandes de OliveiraProfessor de Microbiologia e Micotoxicologia de Alimentos, Universidade de São PauloAdresse e-mail validée de usp.br
Piero SestiliDipartimento di Scienze Biomolecolari Università di Urbino "Carlo Bo"Adresse e-mail validée de uniurb.it
Shahzad Zafar IqbalDepartment of Applied Chemistry, Government College University Faisalabad, PakistanAdresse e-mail validée de gcuf.edu.pk
Jin SunQingdao UniversityAdresse e-mail validée de qdu.edu.cn
Muhammad Zafar-ul-HyeBahauddin zakariya University Multan PakistanAdresse e-mail validée de bzu.edu.pk
Dr. Aneela HameedBahauddin Zakariya University, MultanAdresse e-mail validée de bzu.edu.pk
Muhammad AbidAssociate Professor, Department of Plant Pathology, Bahauddin Zakariya University, Multan, PakistanAdresse e-mail validée de bzu.edu.pk

Suivre

Dr. Amir Ismail

Assistant Professor at Institute of Food Science and Nutrition, Bahauddin Zakariya University

Adresse e-mail validée de bzu.edu.pk

Food Safety Food Science


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination A Ismail, BL Gonçalves, DV de Neeff, B Ponzilacqua, CFSC Coppa, ... Food Research International 113, 74-85, 2018	274	2018
Antibiotic residues in chicken meat: global prevalence, threats, and decontamination strategies: a review K Muaz, M Riaz, S Akhtar, S Park, A Ismail Journal of food protection 81 (4), 619-627, 2018	208	2018
Effect of pomegranate peel supplementation on nutritional, organoleptic and stability properties of cookies T Ismail, S Akhtar, M Riaz, A Ismail International journal of food sciences and nutrition 65 (6), 661-666, 2014	152	2014
Heavy metals in milk: global prevalence and health risk assessment A Ismail, M Riaz, S Akhtar, JE Goodwill, J Sun Toxin Reviews 38 (1), 1-12, 2019	90	2019
Heavy metals in vegetables and respective soils irrigated by canal, municipal waste and tube well waters A Ismail, M Riaz, S Akhtar, T Ismail, M Amir, M Zafar-ul-Hye Food Additives & Contaminants: Part B 7 (3), 213-219, 2014	88	2014
Effect of different microbial concentrations on binding of aflatoxin M1 and stability testing A Ismail, RE Levin, M Riaz, S Akhtar, YY Gong, CAF de Oliveira Food Control 73, 492-496, 2017	84	2017
Aflatoxin M1: Prevalence and decontamination strategies in milk and milk products A Ismail, S Akhtar, RE Levin, T Ismail, M Riaz, M Amir Critical reviews in microbiology 42 (3), 418-427, 2016	80	2016
Estimated daily intake and health risk of heavy metals by consumption of milk A Ismail, M Riaz, S Akhtar, T Ismail, Z Ahmad, MS Hashmi Food Additives & Contaminants: Part B 8 (4), 260-265, 2015	67	2015
Seasonal prevalence level of aflatoxin M1 and its estimated daily intake in Pakistan A Ismail, M Riaz, RE Levin, S Akhtar, YY Gong, A Hameed Food Control 60, 461-465, 2016	64	2016
Syzygium cumini (L.), Skeels fruit extracts: In vitro and in vivo anti-inflammatory properties M Qamar, S Akhtar, T Ismail, Y Yuan, N Ahmad, A Tawab, A Ismail, ... Journal of Ethnopharmacology 271, 113805, 2021	50	2021
Intake of Heavy Metals through Milk and Toxicity Assessment A Ismail, A., Riaz, M., Akhtar, S., Farooq, A., Shahzad, M.A. & Mujtaba Pakistan Journal of Zoology 49 (2), 2017	49*	2017
Determination of aflatoxin M1 and heavy metals in infant formula milk brands available in Pakistani markets S Akhtar, MA Shahzad, SH Yoo, A Ismail, A Hameed, T Ismail, M Riaz Korean journal for food science of animal resources 37 (1), 79, 2017	47	2017
Antioxidant, antimicrobial and urease inhibitory activities of phenolics‐rich pomegranate peel hydro‐alcoholic extracts T Ismail, S Akhtar, P Sestili, M Riaz, A Ismail, RG Labbe Journal of Food Biochemistry 40 (4), 550-558, 2016	47	2016
Early life exposure to dietary aflatoxins, health impact and control perspectives: A review A Ismail, I Naeem, YY Gong, MN Routledge, S Akhtar, M Riaz, ... Trends in Food Science & Technology 112, 212-224, 2021	43	2021
Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices collected from the markets of Multan city of Pakistan S Akhtar, M Riaz, I Naeem, YY Gong, A Ismail, M Hussain, K Akram Food Control 112, 107132, 2020	41	2020
Prevalence and exposure assessment of aflatoxins through black tea consumption in the Multan City of Pakistan and the impact of tea making process on aflatoxins A Ismail, S Akhtar, M Riaz, YY Gong, MN Routledge, I Naeem Frontiers in Microbiology 11, 446, 2020	32	2020
Concentration of Aflatoxin M1 and selected heavy metals in mother milk samples from Pakistan S Khan, A Ismail, YY Gong, S Akhtar, M Hussain Food Control 91, 344-348, 2018	31	2018
Assessment of aflatoxins and ochratoxin a in chili sauce samples and estimation of dietary intake SZ Iqbal, A Mumtaz, Z Mahmood, M Waqas, A Ghaffar, A Ismail, W Pervaiz Food Control 121, 107621, 2021	30	2021
Seasonal variation of aflatoxin B₁ content in dairy feed. A Ismail, M Riaz, S Akhtar, SH Yoo, S Park, M Abid, M Aziz, Z Ahmad	28	2017
Nutritional composition and quality characterization of lotus (Nelumbo nucifera Gaertn.) seed flour supplemented cookies MA Shahzad, N Ahmad, T Ismail, MF Manzoor, A Ismail, N Ahmed, ... Journal of Food Measurement and Characterization 15, 181-188, 2021	24	2021

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