| A standardised static in vitro digestion method suitable for food–an international consensus M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ... Food & function 5 (6), 1113-1124, 2014 | 2428 | 2014 |
| INFOGEST static in vitro simulation of gastrointestinal food digestion A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ... Nature protocols 14 (4), 991-1014, 2019 | 400 | 2019 |
| The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids F Barbé, O Ménard, Y Le Gouar, C Buffière, MH Famelart, B Laroche, ... Food chemistry 136 (3-4), 1203-1212, 2013 | 148 | 2013 |
| Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? T Bohn, F Carriere, L Day, A Deglaire, L Egger, D Freitas, M Golding, ... Critical reviews in food science and nutrition 58 (13), 2239-2261, 2018 | 146 | 2018 |
| The harmonized INFOGEST in vitro digestion method: From knowledge to action L Egger, O Ménard, C Delgado-Andrade, P Alvito, R Assunção, S Balance, ... Food Research International 88, 217-225, 2016 | 133 | 2016 |
| Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix … F Barbe, S Le Feunteun, D Remond, O Ménard, J Jardin, G Henry, ... Food Research International 63, 147-156, 2014 | 84 | 2014 |
| In vitro digestion of foods using pH-stat and the INFOGEST protocol: Impact of matrix structure on digestion kinetics of macronutrients, proteins and lipids DJL Mat, S Le Feunteun, C Michon, I Souchon Food Research International 88, 226-233, 2016 | 67 | 2016 |
| Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability F Barbé, O Ménard, Y Le Gouar, C Buffière, MH Famelart, B Laroche, ... Food chemistry 143, 1-8, 2014 | 64 | 2014 |
| Impact of the dairy matrix structure on milk protein digestion kinetics: mechanistic modelling based on mini-pig in vivo data S Le Feunteun, F Barbé, D Rémond, O Ménard, Y Le Gouar, D Dupont, ... Food and bioprocess technology 7 (4), 1099-1113, 2014 | 63 | 2014 |
| A standardised semi-dynamic in vitro digestion method suitable for food–an international consensus AI Mulet-Cabero, L Egger, R Portmann, O Ménard, S Marze, M Minekus, ... Food & function 11 (2), 1702-1720, 2020 | 61 | 2020 |
| Monitoring protein hydrolysis by pepsin using pH-stat: In vitro gastric digestions in static and dynamic pH conditions DJL Mat, T Cattenoz, I Souchon, C Michon, S Le Feunteun Food chemistry 239, 268-275, 2018 | 46 | 2018 |
| Impact of Casein Gel Microstructure on Self-Diffusion Coefficient of Molecular Probes Measured by 1H PFG-NMR S Le Feunteun, F Mariette Journal of agricultural and food chemistry 55 (26), 10764-10772, 2007 | 43 | 2007 |
| The important role of salivary α-amylase in the gastric digestion of wheat bread starch D Freitas, S Le Feunteun, M Panouillé, I Souchon Food & function 9 (1), 200-208, 2018 | 42 | 2018 |
| Dynamic modeling of in vitro lipid digestion: Individual fatty acid release and bioaccessibility kinetics TM Giang, S Gaucel, P Brestaz, M Anton, A Meynier, IC Trelea, ... Food chemistry 194, 1180-1188, 2016 | 42 | 2016 |
| Lactobacillus helveticus as a tool to change proteolysis and functionality in Swiss-type cheeses L Sadat-Mekmene, R Richoux, L Aubert-Frogerais, MN Madec, C Corre, ... Journal of dairy science 96 (3), 1455-1470, 2013 | 41 | 2013 |
| Investigation of fatty acid elongation and desaturation steps in Fusarium lateritium by quantitative two-dimensional deuterium NMR spectroscopy in chiral oriented media V Baillif, RJ Robins, S Le Feunteun, P Lesot, I Billault Journal of Biological Chemistry 284 (16), 10783-10792, 2009 | 38 | 2009 |
| Exploring the breakdown of dairy protein gels during in vitro gastric digestion using time-lapse synchrotron deep-UV fluorescence microscopy J Floury, T Bianchi, J Thévenot, D Dupont, F Jamme, E Lutton, ... Food Chemistry 239, 898-910, 2018 | 29 | 2018 |
| Structuring food to control its disintegration in the gastrointestinal tract and optimize nutrient bioavailability D Dupont, S Le Feunteun, S Marze, I Souchon Innovative Food Science & Emerging Technologies 46, 83-90, 2018 | 28 | 2018 |
| Dynamic modeling highlights the major impact of droplet coalescence on the in vitro digestion kinetics of a whey protein stabilized submicron emulsion TM Giang, S Le Feunteun, S Gaucel, P Brestaz, M Anton, A Meynier, ... Food Hydrocolloids 43, 66-72, 2015 | 24 | 2015 |
| Oro-gastro-intestinal digestion of starch in white bread, wheat-based and gluten-free pasta: unveiling the contribution of human salivary α-amylase D Freitas, S Le Feunteun Food chemistry 274, 566-573, 2019 | 22 | 2019 |
