| Restaurant’s multidimensional evaluation concerning food quality, service, and sustainable practices: A Cross-National case study of Poland and Lithuania J Trafialek, E Czarniecka-Skubina, J Kulaitiene, N Vaitkevičienė Sustainability 12 (1), 234, 2019 | 56 | 2019 |
| Carotenoids, Polyphenols, and Ascorbic Acid in Organic Rosehips (Rosa spp.) Cultivated in Lithuania B Medveckienė, J Kulaitienė, E Jarienė, N Vaitkevičienė, E Hallman Applied sciences 10 (15), 5337, 2020 | 52 | 2020 |
| Effect of Growth Regulators on Stevia rebaudiana Bertoni Callus Genesis and Influence of Auxin and Proline to Steviol Glycosides, Phenols, Flavonoids … A Blinstrubienė, N Burbulis, N Juškevičiūtė, N Vaitkevičienė, R Žūkienė Molecules 25 (12), 2759, 2020 | 28 | 2020 |
| Characterization of Bioactive Compounds in Colored Potato (Solanum Tuberosum L.) Cultivars Grown with Conventional, Organic, and Biodynamic Methods N Vaitkevičienė, J Kulaitienė, E Jarienė, D Levickienė, H Danillčenko, ... Sustainability 12 (7), 2701, 2020 | 28 | 2020 |
| Effect of Different Durations of Solid-Phase Fermentation for Fireweed (Chamerion angustifolium (L.) Holub) Leaves on the Content of Polyphenols and Antioxidant … M Lasinskas, E Jariene, N Vaitkeviciene, E Hallmann, K Najman Molecules 25 (4), 1011, 2020 | 27 | 2020 |
| Changes in Fatty Acids Content in Organic Rosehip (Rosa spp.) Seeds during Ripening J Kulaitienė, B Medveckienė, D Levickienė, N Vaitkevičienė, ... Plants 9 (12), 1793, 2020 | 21 | 2020 |
| Effect of biodynamic preparations on the content of some mineral elements and starch in tubers of three coloured potato cultivars N Vaitkeviciene, E Jariene, H Danilcenko, B Sawicka Journal of Elementology 21 (3), 2016 | 18 | 2016 |
| Polyphenols, Antioxidant Activity and Volatile Compounds in Fermented Leaves of Medicinal Plant Rosebay Willowherb (Chamerion angustifolium (L.) Holub) E Jariene, M Lasinskas, H Danilcenko, N Vaitkeviciene, A Slepetiene, ... Plants 9 (12), 1683, 2020 | 17 | 2020 |
| Concentrations of minerals, soluble solids, vitamin C, carotenoids and toxigenic elements in organic goji berries (Lycium barbarum L.) cultivated in Lithuania J Kulaitienė, N Vaitkevičienė, E Jarienė, J Černiauskienė, M Jeznach, ... Biological Agriculture & Horticulture 36 (2), 130-140, 2020 | 17 | 2020 |
| Effect of biodynamic preparations on the phenolic antioxidants in potatoes with coloured-flesh E Jarienė, N Vaitkevičienė, H Danilčenko, A Tajner-Czopek, E Rytel, ... Biological agriculture & horticulture 33 (3), 172-182, 2017 | 17 | 2017 |
| Influence of biodynamic preparations on the quality indices and antioxidant compounds content in the tubers of coloured potatoes (Solanum tuberosum L.) E Jariene, N Vaitkeviciene, H Danilcenko, M Gajewski, G Chupakhina, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (2), 392-397, 2015 | 15 | 2015 |
| Effect of biodynamic preparations on the soil biological and agrochemical properties and coloured potato tubers quality N Vaitkevičienė, E Jarienė, R Ingold, J Peschke Open Agriculture 4 (1), 17-23, 2019 | 13 | 2019 |
| Studies of the Variability of Polyphenols and Carotenoids in Different Methods Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub) M Lasinskas, E Jariene, N Vaitkeviciene, J Kulaitiene, K Najman, ... Applied sciences 10 (15), 5254, 2020 | 11 | 2020 |
| The effect of biodynamic preparations on the accumulation of biologically active compounds in the tubers of different genotypes of ware potatoes N Vaitkevičienė Summary of doctoral dissertation. Aleksandras Stulginskis University, Akademija, 2016 | 11 | 2016 |
| Effect of Harvesting in Different Ripening Stages on the Content of the Mineral Elements of Rosehip (Rosa spp.) Fruit Flesh B Medveckienė, J Kulaitienė, N Vaitkevičienė, D Levickienė, ... Horticulturae 8 (6), 467, 2022 | 10 | 2022 |
| The physico-chemical and sensory characteristics of coloured-flesh potato chips: Influence of cultivar, slice thickness and frying temperature N Vaitkevičienė, E Jarienė, J Kulaitienė, D Levickienė Applied Sciences 12 (3), 1211, 2022 | 10 | 2022 |
| Comparison of mineral and fatty acid composition of wild and cultivated sea buckthorn berries from Lithuania N Vaitkeviciene, E Jariene, H Danilcenko, J Kulaitiene, R Mazeika, ... Journal of Elementology 24 (3), 2019 | 10 | 2019 |
| Studies on proximate composition, mineral and total phenolic content of yogurt bites enriched with different plant raw material J Kulaitienė, N Vaitkevičienė, D Levickienė Fermentation 7 (4), 301, 2021 | 9 | 2021 |
| Influence of harvest time on biologically active compounds and the antioxidant activity in leaves of mulberry grown in Lithuania D Levickienė, E Jarienė, M Gajewski, H Danilčenko, N Vaitkevičienė, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 45 (2), 431-436, 2017 | 9 | 2017 |
| Great pumpkins and blue fleshed potatoes–biologically active raw material for food products H Danilčenko, E Jarienė, N Vaitkevičienė, E Juknevičiene, M Gajewski International Journal of Scientific Research., Vol. 3, iss. 4 (2014), 2014 | 8 | 2014 |
