| Phytochemicals: Extraction, isolation, and identification of bioactive compounds from plant extracts A Altemimi, N Lakhssassi, A Baharlouei, DG Watson, DA Lightfoot Plants 6 (4), 42, 2017 | 1822 | 2017 |
| A comprehensive review on medicinal plants as antimicrobial therapeutics: potential avenues of biocompatible drug discovery U Anand, N Jacobo-Herrera, A Altemimi, N Lakhssassi Metabolites 9 (11), 258, 2019 | 707 | 2019 |
| Ultrasound assisted extraction of phenolic compounds from peaches and pumpkins A Altemimi, DG Watson, R Choudhary, MR Dasari, DA Lightfoot PloS one 11 (2), e0148758, 2016 | 220 | 2016 |
| A comprehensive review on infrared heating applications in food processing SA Aboud, AB Altemimi, A RS Al-HiIphy, L Yi-Chen, F Cacciola Molecules 24 (22), 4125, 2019 | 186 | 2019 |
| Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts A Altemimi, R Choudhary, DG Watson, DA Lightfoot Ultrasonics Sonochemistry 24, 247-255, 2015 | 139 | 2015 |
| Application of biosensors for detection of pathogenic food bacteria: a review AA Ali, AB Altemimi, N Alhelfi, SA Ibrahim Biosensors 10 (6), 58, 2020 | 112 | 2020 |
| Lactic acid bacteria as antimicrobial agents: Food safety and microbial food spoilage prevention SA Ibrahim, RD Ayivi, T Zimmerman, SA Siddiqui, AB Altemimi, H Fidan, ... Foods 10 (12), 3131, 2021 | 101 | 2021 |
| Simultaneous extraction, optimization, and analysis of flavonoids and polyphenols from peach and pumpkin extracts using a TLC-densitometric method A Altemimi, DG Watson, M Kinsel, DA Lightfoot Chemistry Central Journal 9, 1-15, 2015 | 88 | 2015 |
| Trends and technological advancements in the possible food applications of Spirulina and their health benefits: A Review NKZ AlFadhly, N Alhelfi, AB Altemimi, DK Verma, F Cacciola, ... Molecules 27 (17), 5584, 2022 | 79 | 2022 |
| Development of a millet starch edible film containing clove essential oil A G. Al-Hashimi, AB Ammar, F Cacciola, N Lakhssassi Foods 9 (2), 184, 2020 | 79 | 2020 |
| Extraction and optimization of potato starch and its application as a stabilizer in yogurt manufacturing AB Altemimi Foods 7 (2), 14, 2018 | 77 | 2018 |
| Critical review of radio-frequency (RF) heating applications in food processing A Altemimi, SN Aziz, ARS Al-HiIphy, N Lakhssassi, DG Watson, ... Food Quality and Safety 3 (2), 81-91, 2019 | 76 | 2019 |
| Employing response surface methodology for the optimization of ultrasound assisted extraction of lutein and β-carotene from spinach A Altemimi, DA Lightfoot, M Kinsel, DG Watson Molecules 20 (4), 6611-6625, 2015 | 76 | 2015 |
| Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba) MJ Mohammed, U Anand, AB Altemimi, V Tripathi, Y Guo, A Pratap-Singh Plants 10 (1), 164, 2021 | 65 | 2021 |
| Determination of antioxidant activity in different kinds of plants in vivo and in vitro by using diverse technical methods. A Al-Temimi, R Choudhary | 56 | 2013 |
| Ultrasound applications in poultry meat processing: A systematic review AR Al‐Hilphy, AB Al‐Temimi, HHM Al Rubaiy, U Anand, ... Journal of food science 85 (5), 1386-1396, 2020 | 53 | 2020 |
| Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae S Thyab Gddoa Al-sahlany, AB Altemimi, AJA Al-Manhel, AK Niamah, ... Foods 9 (3), 324, 2020 | 53 | 2020 |
| Ohmic heating in the food industry: Developments in concepts and applications during 2013–2020 ZT Alkanan, AB Altemimi, ARS Al-Hilphy, DG Watson, A Pratap-Singh Applied sciences 11 (6), 2507, 2021 | 52 | 2021 |
| Efficacy of Antimicrobial and Larvicidal Activities of Green Synthesized Silver Nanoparticles Using Leaf Extract of Plumbago auriculata Lam L Govindan, S Anbazhagan, AB Altemimi, K Lakshminarayanan, ... Plants 9 (11), 1577, 2020 | 35 | 2020 |
| Evaluation of the antimicrobial activities of ultrasonicated spinach leaf extracts using rapd markers and electron microscopy A Altemimi, N Lakhssassi, A Abu-Ghazaleh, DA Lightfoot Archives of microbiology 199, 1417-1429, 2017 | 28 | 2017 |
Naoufal lakhssassiSouthern Illinois UniversityAdresse e-mail validée de siu.edu
