| Antioxidant activity and total phenolic compounds of Dezful sesame cake extracts obtained by classical and ultrasound‐assisted extraction methods R Esmaeilzadeh Kenari, F Mohsenzadeh, ZR Amiri Food science & nutrition 2 (4), 426-435, 2014 | 119 | 2014 |
| Antioxidant and antibacterial activities of C-phycocyanin from common name Spirulina platensis R Safari, Z Raftani Amiri, R Esmaeilzadeh Kenari Iranian journal of fisheries sciences 19 (4), 1911-1927, 2020 | 52 | 2020 |
| Evaluation of Antioxidant Activity of Fig (Ficus carica) Pulp and Skin Extract and Its Application in Enhancing Oxidative Stability of Canola Oil E Maghsoudlou, R Esmaeilzadeh Kenari, Z Raftani Amiri Journal of Food Processing and Preservation 41 (4), e13077, 2017 | 45 | 2017 |
| Screening and molecular characterization of natural fungal isolates producing lovastatin RS Upendra, K Pratima, ZR Amiri, L Shwetha, M Ausim J Microb Biochem Technol 5 (2), 25-30, 2013 | 42 | 2013 |
| Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect … RE Kenari, ZR Amiri, A Motamedzadegan, JM Milani, J Farmani, ... Journal of Food Measurement and Characterization 14, 2828-2839, 2020 | 36 | 2020 |
| Nanoliposomal encapsulation of Bitter Gourd (Momordica charantia) fruit extract as a rich source of health-promoting bioactive compounds SR Erami, ZR Amiri, SM Jafari Lwt 116, 108581, 2019 | 31 | 2019 |
| Development of acidophilus milk via selected probiotics & prebiotics using artificial neural network R Zeynab, K Pratima, A BR Advances in Bioscience and Biotechnology 2010, 2010 | 30 | 2010 |
| Characterization of Iranian virgin olive oil from the Roodbar region: A study on Zard, Mari and Phishomi SH Kharazi, RE Kenari, ZR Amiri, M Azizkhani Journal of the American Oil Chemists' Society 89, 1241-1247, 2012 | 29 | 2012 |
| Preparation and characterization of the encapsulated myrtle extract nanoliposome and nanoniosome without using cholesterol and toxic organic solvents: A comparative study H Gorjian, ZR Amiri, JM Milani, NG Khaligh Food chemistry 342, 128342, 2021 | 28 | 2021 |
| Nano‐encapsulation of orange peel essential oil in native gums (Lepidium sativum and Lepidium perfoliatum): Improving oxidative stability of soybean oil B Dehghan, R Esmaeilzadeh Kenari, Z Raftani Amiri Journal of Food Processing and Preservation 44 (11), e14889, 2020 | 22 | 2020 |
| A set partitioning based heuristic procedure for incremental cell formation with routing flexibility I Mahdavi, J Rezaeian, K Shanker, ZR Amiri International journal of production research 44 (24), 5343-5361, 2006 | 19 | 2006 |
| Functional properties of fish protein hydrolysates from Cuttlefish (Sepia pharaonis) muscle produced by two commercial enzymes Z Raftani Amiri, R Safari, T Bakhshandeh | 17 | 2016 |
| Effect of different hydrocolloids on staling of barbari bread G Maleki, JM Milani, Z Amiri Adv Food Sci 34, 36-42, 2012 | 17 | 2012 |
| Optimization of process parameters for preparation of synbiotic acidophilus milk via selected probiotics and prebiotics using artificial neural network ZR Amiri, P Khandelwal, BR Aruna, N Sahebjamnia Journal of Biotechnology, S460, 2008 | 14 | 2008 |
| Antimicrobial activity, environmental sensitivity, mechanism of action, and food application of αs165-181 peptide EO Amiri, J Farmani, ZR Amiri, A Dehestani, M Mohseni International Journal of Food Microbiology 358, 109403, 2021 | 13 | 2021 |
| Influence of stinging nettle (Urtica dioica L.) extract-loaded nano-emulsion on the storage stability and antioxidant attributes of Doogh (Traditional Iranian yoghurt beverage) HN Zeynab Raftani Amiri, Azita Nemati, Behraad Tirgarian, Bahareh Dehghan Journal of Food Measurement and Characterization, 1-12, 2020 | 13* | 2020 |
| The effects of extraction technique on phenolic compounds extracted from fig (Ficuscarica) pulp andskin E Maghsoudlou, KR ESMAEILZADEH, AZ RAFTANI IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL 11 (6), 758-769, 2016 | 13 | 2016 |
| Influence of Nanovesicle Type, Nanoliposome and Nanoniosome, on Antioxidant and Antimicrobial Activities of Encapsulated Myrtle Extract: A Comparative Study HGZRAJMMNG Khaligh2 Food and Bioprocess Technology 15 (https://doi.org/10.1007/s11947-021-02747 …, 2022 | 12 | 2022 |
| Evaluating the effects of herbal essences from spearmint and wild thyme on the quality of camel's milk SH Maaroufi, K Rezaei, Z Raftaniamiri, F Mirzaei International journal of food science & technology 50 (10), 2168-2174, 2015 | 12 | 2015 |
| Optimization of fluoride removal system using Ocimum sp. Leaves and ragi seed husk by applying bio-statistical tools RS Upendra, P Khandelwal, ZR Amiri, A Achar, BG Kumari, M Sowmaya, ... Journal of Environmental Research And Development 9 (4), 1109, 2015 | 12 | 2015 |
Masoud HedayatifardAssociate Professor, Fisheries Department, Qaemshahr Branch, Islamic Azad UniversityAdresse e-mail validée de qaemiau.ac.ir
