| Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time SL Mathiesen, LA Mielby, DV Byrne, QJ Wang Appetite 155, 104801, 2020 | 42 | 2020 |
| Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention D Peng-Li, SL Mathiesen, RCK Chan, DV Byrne, QJ Wang Appetite 164, 105264, 2021 | 30 | 2021 |
| The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience SL Mathiesen, A Hopia, P Ojansivu, DV Byrne, QJ Wang Appetite 174, 106011, 2022 | 20 | 2022 |
| Music is served: How acoustic interventions in hospital dining environments can improve patient mealtime wellbeing SL Mathiesen, L Aadal, ML Uldbæk, P Astrup, DV Byrne, QJ Wang Foods 10 (11), 2590, 2021 | 9 | 2021 |
| Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake SL Mathiesen, D Moula-Stahli, DV Byrne, QJ Wang Food Quality and Preference 100, 104605, 2022 | 7 | 2022 |
| Sonic mug: A sonic seasoning system SL Mathiesen, DV Byrne, QJ Wang Proceedings of the 14th International Audio Mostly Conference: A Journey in …, 2019 | 6 | 2019 |
| Can Eating Make Us More Creative? A Multisensory Perspective QJ Wang, F Barbosa Escobar, SL Mathiesen, P Alves Da Mota Foods 10 (2), 469, 2021 | 5 | 2021 |
| The effect of audio-visual representations of sine and sawtooth waves on expected chocolate texture FB Escobar, PAA da Mota, SL Mathiesen, C Velasco, C Spence, QJ Wang EUROSENSE 2022: A Sense of Earth: European Conference on Sensory and …, 2022 | | 2022 |
| Musical Meals: How environmental sonic cues can influence eating experiences SL Mathiesen Aarhus Universitet, 2022 | | 2022 |
| Can Eating Make Us More Creative? A Multisensory Perspective. Foods 2021, 10, 469 QJ Wang, F Barbosa Escobar, SL Mathiesen, P Alves Da Mota s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
| Nutrisound? Rehabilitative Sonic Eating Environments S Mathiesen, M Uldbaek, P Astrup, L Aadal, Q Wang Forum Acusticum, 2617-2617, 2020 | | 2020 |
| Sounds healthy: Modelling healthy food choice through music-evoked eye-movements in consumers from Denmark and China D Peng-Li, SL Mathiesen, RCK Chan, DV Byrne, QJ Wang | | 2020 |
| Optimising the fine dining experience: multisensory atmospherics and Epicurean eating pleasure T Andersen, FJB Escobar, SL Mathiesen, LA Mielby, DV Byrne, QJ Wang | | 2020 |
| Music to eat by: how musical features influence eating speed SL Mathiesen, DV Byrne, QJ Wang | | 2019 |
| Sounds healthy: Cross-cultural auditory associations with healthy eating in UK, US, and Chinese consumers QJ Wang, SL Mathiesen, DP Li, C Spence, DV Byrne | | 2019 |
| Sonic Sweetener Mug SL Mathiesen, DV Byrne, QJ Wang 16th Sound and Music Computing Conference, SMC 2019, 300-301, 2019 | | 2019 |
| NUTRISOUND SL MATHIESEN, ML ULDBÆK, P ASTRUP, DV BYRNE, L AADAL, ... | | |
