James A. Kennedy
James A. Kennedy
Functional Phenolics LLC
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Year
Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol
JA Kennedy, GP Jones
Journal of Agricultural and Food Chemistry 49 (4), 1740-1746, 2001
7212001
Flavan‐3‐ols: Nature, occurrence and biological activity
PM Aron, JA Kennedy
Molecular nutrition & food research 52 (1), 79-104, 2008
6972008
Effect of maturity and vine water status on grape skin and wine flavonoids
JA Kennedy, MA Matthews, AL Waterhouse
American Journal of Enology and Viticulture 53 (4), 268-274, 2002
4732002
Changes in grape seed polyphenols during fruit ripening
JA Kennedy, MA Matthews, AL Waterhouse
Phytochemistry 55 (1), 77-85, 2000
4302000
Composition of grape skin proanthocyanidins at different stages of berry development
JA Kennedy, Y Hayasaka, S Vidal, EJ Waters, GP Jones
Journal of Agricultural and Food Chemistry 49 (11), 5348-5355, 2001
3882001
Tannin in skins and seeds of Cabernet Sauvignon, Syrah, and Pinot noir berries during ripening
JF Harbertson, JA Kennedy, DO Adams
American Journal of Enology and Viticulture 53 (1), 54-59, 2002
3442002
Effect of Shading on Accumulation of Flavonoid Compounds in (Vitis vinifera L.) Pinot Noir Fruit and Extraction in a Model System
JM Cortell, JA Kennedy
Journal of Agricultural and Food Chemistry 54 (22), 8510-8520, 2006
3062006
Grape and wine phenolics: History and perspective
JA Kennedy, C Saucier, Y Glories
American Journal of Enology and Viticulture 57 (3), 239-248, 2006
2492006
Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) and Wine Proanthocyanidins
JM Cortell, M Halbleib, AV Gallagher, TL Righetti, JA Kennedy
Journal of Agricultural and Food Chemistry 53 (14), 5798-5808, 2005
2382005
Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz
JA KENNEDY, GJ Troup, JR Pilbrow, DR Hutton, D HEWITT, CR Hunter, ...
Australian Journal of Grape and Wine Research 6 (3), 244-254, 2000
2322000
Analysis of proanthocyanidins by high-performance gel permeation chromatography
JA Kennedy, AW Taylor
Journal of Chromatography A 995 (1-2), 99-107, 2003
2232003
Grape and wine phenolics: Observations and recent findings
JA Kennedy
Ciencia e investigación agraria 35 (2), 107-120, 2008
1992008
Wine and grape tannin interactions with salivary proteins and their impact on astringency: a review of current research
JM McRae, JA Kennedy
Molecules 16 (3), 2348-2364, 2011
1942011
Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid …
M Zifkin, A Jin, JA Ozga, LI Zaharia, JP Schernthaner, A Gesell, ...
Plant Physiology 158 (1), 200-224, 2012
1762012
Development of proanthocyanidins in Vitis vinifera L. cv. Pinot noir grapes and extraction into wine
JLP del Rio, JA Kennedy
American Journal of Enology and Viticulture 57 (2), 125-132, 2006
1622006
Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry
K Bindon, C Varela, J Kennedy, H Holt, M Herderich
Food chemistry 138 (2-3), 1696-1705, 2013
1562013
Direct method for determining seed and skin proanthocyanidin extraction into red wine
C Peyrot des Gachons, JA Kennedy
Journal of agricultural and food chemistry 51 (20), 5877-5881, 2003
1552003
Understanding grape berry development
J Kennedy
Practical winery & vineyard 4, 1-5, 2002
1512002
Assessing the impact of temperature on grape phenolic metabolism
SD Cohen, JM Tarara, JA Kennedy
Analytica chimica acta 621 (1), 57-67, 2008
1502008
Interaction between grape-derived proanthocyanidins and cell wall material. 1. Effect on proanthocyanidin composition and molecular mass
KA Bindon, PA Smith, JA Kennedy
Journal of Agricultural and Food Chemistry 58 (4), 2520-2528, 2010
1412010
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Articles 1–20