| Eating patterns and prevalence of obesity. Lessons learned from the Malaysian Food Barometer T Fournier, L Tibère, C Laporte, E Mognard, MN Ismail, SP Sharif, ... Appetite 107, 362-371, 2016 | 61 | 2016 |
| Animal and plant protein food sources in Indonesia differ across socio-demographic groups: Socio-cultural research in protein transition in Indonesia and Malaysia H Khusun, J Februhartanty, R Anggraini, E Mognard, Y Alem, MI Noor, ... Frontiers in Nutrition 9, 762459, 2022 | 33 | 2022 |
| Tourisme et expérience alimentaire. Le cas du Sud-Ouest français J Bessière, E Mognard, L Tibère Téoros. Revue de recherche en tourisme 35 (35, 2), 2016 | 32 | 2016 |
| Studying the consequences of modernization on ethnic food patterns: Development of the Malaysian Food Barometer (MFB) JP Poulain, W Smith, C Laporte, L Tibère, MN Ismail, E Mognard, ... Anthropology of food, 2015 | 31 | 2015 |
| Malaysian food barometer (MFB): a study of the impact of compressed modernisation on food habits. JP Poulain, C Laporte, L Tibère, E Mognard, NA Ragavan, AA Zadeh, ... Malaysian Journal of nutrition 26 (1), 2020 | 30 | 2020 |
| Tourism research in non-English-speaking academic systems P Mura, E Mognard, SP Sharif Tourism Recreation Research 42 (4), 436-445, 2017 | 26 | 2017 |
| Socio-cultural and economic drivers of plant and animal protein consumption in Malaysia: the SCRiPT study A Drewnowski, E Mognard, S Gupta, MN Ismail, NA Karim, L Tibère, ... Nutrients 12 (5), 1530, 2020 | 25 | 2020 |
| Le Malaysian Food Barometer. L’impact de la modernisation compressée sur l’alimentation JP Poulain, C Laporte, L Tibère, É Mognard, I Noor, NA Ragavan Sciences de la société, 2019 | 10* | 2019 |
| Les trois traditions du foie gras dans la gastronomie française E Mognard Anthropology of food, 2011 | 8* | 2011 |
| Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT) H Khusun, P Monsivais, R Anggraini, J Februhartanty, E Mognard, Y Alem, ... Journal of Nutritional Science 11, e84, 2022 | 7 | 2022 |
| Élise Mognard, Foie gras, gavage et “touristes-mangeurs”: une sociologie de l’alimentation à l’heure de la mondialisation. Thèse de doctorat en sociologie de l’université … É Mognard Mondes du Tourisme, 95-99, 2014 | 7 | 2014 |
| Patrimoine alimentaire et innovations essai d'analyse typologique sur trois territoires de la Région Midi-Pyrénées J Bessière, L Barthe, E Mognard, J Pilleboue, S Rayssac, E Soulenq, ... ISDA 2010, 12, 2010 | 7 | 2010 |
| The Malaysian food barometer open database: an invitation to study the modernization of Malaysian food patterns and its economic and health consequences JP Poulain, L Tibère, E Mognard, C Laporte, T Fournier, IM Noor, ... Frontiers in nutrition 8, 800317, 2022 | 6 | 2022 |
| Fat Duck as Foie Gras: Axiological Implications of Tourism Experiences E Mognard Tourism Experiences & Animal Consumption: Contested Values, Morality …, 2018 | 6 | 2018 |
| Evolutions et facteurs socioculturels de la consommation d’aliments d’origine animale en France et en Europe: état des connaissances O Lepiller, E Fourat, É Mognard et al., Rôles, impacts et services issus des élevages et de leurs produits …, 2016 | 5 | 2016 |
| Sources et conditions d'émergence de l'innovation patrimoniale alimentaire. Innovation et patrimoine alimentaire en espace rural J Bessière, E Mognard Innovation et patrimoine alimentaire en espace rural, 87-101, 2012 | 5 | 2012 |
| Much More Than Food: The Malaysian Breakfast, a Socio-Cultural Perspective JP Poulain, E Mognard, J Kong, JL Yuen, L Tibère, C Laporte, FM Yang, ... Sustainability 15 (3), 2815, 2023 | 4 | 2023 |
| Staging a National Dish: The Social Relevance of Nasi Lemak in Malaysia L Tibère, C Laporte, JP Poulain, E Mognard, M Aloysius | 4 | 2019 |
| Breakfast Consumption and Quality of Macro-and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer H Khusun, R Anggraini, J Februhartanty, E Mognard, K Fauzia, ... Nutrients 15 (17), 3792, 2023 | 2 | 2023 |
| Migrants as brokers of food heritage making: a case study of the Bario Food and Cultural Festival in Borneo, Sarawak, Malaysia E Mognard, L Tibère, P Bala, JP Poulain Vivência: Revista de Antropologia 1 (57), 2021 | 2 | 2021 |
Jean Pierre PoulainUniversity of Toulouse 2 (France) & Taylor's University Kuala, Lumpur (Malaysia)Adresse e-mail validée de univ-tlse2.fr
