Bárbara Teixeira
Bárbara Teixeira
University of Aveiro; Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA)
Adresse e-mail validée de ua.pt
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Chemical composition and antibacterial and antioxidant properties of commercial essential oils
B Teixeira, A Marques, C Ramos, NR Neng, JMF Nogueira, JA Saraiva, ...
Industrial Crops and Products 43, 587-595, 2013
4092013
Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil
B Teixeira, A Marques, C Ramos, C Serrano, O Matos, NR Neng, ...
Journal of the Science of Food and Agriculture 93 (11), 2707-2714, 2013
2292013
European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil
B Teixeira, A Marques, C Ramos, I Batista, C Serrano, O Matos, NR Neng, ...
Industrial Crops and Products 36 (1), 81-87, 2012
2052012
Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties
B Teixeira, A Marques, C Pires, C Ramos, I Batista, JA Saraiva, ML Nunes
LWT-Food Science and Technology 59 (1), 533-539, 2014
1322014
Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties
C Pires, C Ramos, B Teixeira, I Batista, ML Nunes, A Marques
Food Hydrocolloids 30 (1), 224-231, 2013
1242013
Antioxidant and antimicrobial activity of Satureja montana L. extracts
C Serrano, O Matos, B Teixeira, C Ramos, N Neng, J Nogueira, ...
Journal of the Science of Food and Agriculture 91 (9), 1554-1560, 2011
1132011
Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal
C Ramos, B Teixeira, I Batista, O Matos, C Serrano, NR Neng, ...
Natural Product Research 26 (6), 518-529, 2012
812012
Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications
A Marques, B Teixeira, S Barrento, P Anacleto, ML Carvalho, ML Nunes
Journal of food composition and analysis 23 (3), 230-237, 2010
762010
Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: ecological implications to human consumption
S Barrento, A Marques, B Teixeira, ML Carvalho, P Vaz-Pires, ML Nunes
Food and Chemical Toxicology 47 (1), 150-156, 2009
752009
Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications
S Barrento, A Marques, B Teixeira, R Mendes, N Bandarra, P Vaz-Pires, ...
Journal of Food Composition and Analysis 23 (7), 716-725, 2010
732010
Essential elements and contaminants in edible tissues of European and American lobsters
S Barrento, A Marques, B Teixeira, P Vaz-Pires, ML Carvalho, ML Nunes
Food Chemistry 111 (4), 862-867, 2008
582008
Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions
P Anacleto, B Teixeira, P Marques, S Pedro, ML Nunes, A Marques
LWT-Food Science and Technology 44 (6), 1376-1382, 2011
542011
Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time
B Teixeira, L Fidalgo, R Mendes, G Costa, C Cordeiro, A Marques, ...
Innovative Food Science & Emerging Technologies 22, 31-39, 2014
452014
Changes of Enzymes Activity and Protein Profiles Caused by High-Pressure Processing in Sea Bass (Dicentrarchus labrax) Fillets
B Teixeira, L Fidalgo, R Mendes, G Costa, C Cordeiro, A Marques, ...
Journal of agricultural and food chemistry 61 (11), 2851-2860, 2013
452013
Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus
S Barrento, A Marques, B Teixeira, P Anacleto, P Vaz-Pires, ML Nunes
Journal of agricultural and food chemistry 57 (22), 10814-10824, 2009
382009
Nutritional quality of the edible tissues of European lobster Homarus gammarus and American lobster Homarus americanus
S Barrento, A Marques, B Teixeira, P Vaz-Pires, ML Nunes
Journal of agricultural and food chemistry 57 (9), 3645-3652, 2009
372009
Influence of season and sex on the contents of minerals and trace elements in brown crab (Cancer pagurus, Linnaeus, 1758)
S Barrento, A Marques, B Teixeira, ML Carvalho, P Vaz-Pires, ML Nunes
Journal of agricultural and food chemistry 57 (8), 3253-3260, 2009
322009
Macro and trace elements in two populations of brown crab Cancer pagurus: ecological and human health implications
S Barrento, A Marques, B Teixeira, P Anacleto, ML Carvalho, P Vaz-Pires, ...
Journal of food composition and analysis 22 (1), 65-71, 2009
312009
Effect of in vitro gastrointestinal digestion on the antioxidant activity of protein hydrolysates prepared from Cape hake by‐products
B Teixeira, C Pires, ML Nunes, I Batista
International Journal of Food Science & Technology 51 (12), 2528-2536, 2016
232016
Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage
B Teixeira, A Marques, R Mendes, A Gonçalves, L Fidalgo, M Oliveira, ...
Food and Bioprocess Technology 7 (5), 1333-1343, 2014
232014
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