| Concentrating ammonium in wastewater by forward osmosis using a surface modified nanofiltration membrane S Jafarinejad, H Park, H Mayton, SL Walker, SC Jiang Environmental Science: Water Research & Technology 5 (2), 246-255, 2019 | 63 | 2019 |
| Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points H Mayton, T Beal, J Rubin, A Sanchez, M Heller, L Hoey, S de Haan, ... Food Policy 91, 101836, 2020 | 23 | 2020 |
| Efficacy of post-harvest rinsing and bleach disinfection of E. coli O157: H7 on spinach leaf surfaces NM Kinsinger, HM Mayton, MR Luth, SL Walker Food microbiology 62, 212-220, 2017 | 20 | 2017 |
| Escherichia coli O157: H7 and Salmonella Typhimurium adhesion to spinach leaf surfaces: Sensitivity to water chemistry and nutrient availability HM Mayton, IM Marcus, SL Walker Food microbiology 78, 134-142, 2019 | 16 | 2019 |
| Effective community listening: A case study on photovoice in rural Nicaragua A Aslam, M Pearson-Beck, R Boots, H Mayton, S Link, D Elzey International Journal for Service Learning in Engineering, Humanitarian …, 2013 | 11 | 2013 |
| Using the agricultural environment to select better surrogates for foodborne pathogens associated with fresh produce KL Cook, EC Givan, HM Mayton, RR Parekh, R Taylor, SL Walker International journal of food microbiology 262, 80-88, 2017 | 9 | 2017 |
| Influence of nano-CuO and-TiO 2 on deposition and detachment of Escherichia coli in two model systems HM Mayton, D White, IM Marcus, SL Walker Environmental Science: Nano 6 (11), 3268-3279, 2019 | 7 | 2019 |
| Disrupting irreversible bacterial adhesion and biofilm formation with an engineered enzyme HM Mayton, SL Walker, BW Berger Applied and Environmental Microbiology 87 (13), e00265-21, 2021 | 6 | 2021 |
| Vietnam food systems: summary of available data and Vietnam data profile annex DD Burra, T Thi Huong, TT Duong, T Huynh, S Haan, A Sánchez, ... Advance Transitions towards Sustainable diets (EATS), 2019 | 3 | 2019 |
| Identifying common ground for sustainable water data management: the case of California HM Mayton, SD Story Water Policy 20 (6), 1191-1207, 2018 | 2 | 2018 |
| Enzymatic biocide for removal of foodborne microbial contamination B Berger, H Mayton US Patent App. 18/314,035, 2024 | | 2024 |
| Designed, enzymatic biocide for removal of foodborne microbial contamination B Berger, H Mayton US Patent App. 17/306,623, 2021 | | 2021 |
| Kenya Food Systems: Summary of Available Data and Kenya Data Profile Annex. J Osiemo, D Anyango Jalang'o, B Binge, DD Burra, T Thi Huong, ... Advance Transitions towards Sustainable diets (EATS), 2019 | | 2019 |
| Attachment of foodborne microbes to spinach leaf surfaces: The role of solution chemistry and growth conditions H Mayton, I Marcus, S Walker ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 255, 2018 | | 2018 |
| Food Safety from Farm to Fork: Microbial Attachment and Resilience on Spinach Surfaces HM Mayton University of California, Riverside, 2018 | | 2018 |
| Towards data-driven decision-making for sustainable diets in Vietnam: Identifying priority indicators through stakeholder engagement H Mayton, T Beal, J Rubin, A Sanchez, M Heller, L Hoey, CK Khoury, ... AGU Fall Meeting Abstracts 2017, PA33D-08, 2017 | | 2017 |
Sharon L. WalkerDrexel UniversityAdresse e-mail validée de drexel.edu
