| Changes in soil microbial community and activity caused by application of dimethachlor and linuron J Medo, J Makova, J Medova, N Lipkova, R Cinkocki, R Omelka, ... Scientific Reports 11 (1), 12786, 2021 | 23 | 2021 |
| Soil amended with organic fertilizers as a source of actinomycetes with high potential as biocontrol agents J Medo, R Cinkocki Journal of microbiology, biotechnology and food sciences 8 (6), 1352-1359, 2019 | 14 | 2019 |
| Growth Promotion of Rapeseed (Brassica napus L.) and Blackleg Disease (Leptosphaeria maculans) Suppression Mediated by Endophytic Bacteria N Lipková, J Medo, R Artimová, J Maková, J Petrová, S Javoreková, ... Agronomy 11 (10), 1966, 2021 | 13 | 2021 |
| The Impact of Growth-Promoting Streptomycetes Isolated from Rhizosphere and Bulk Soil on Oilseed Rape (Brassica napus L.) Growth Parameters R Cinkocki, N Lipková, S Javoreková, J Petrová, J Maková, J Medo, ... Sustainability 13 (10), 5704, 2021 | 6 | 2021 |
| Characterization of endophytic bacteria of the genus bacillus and their influence on the growth of maize (Zea mays) in vivo N Lipková, R Cinkocki, J Maková, J Medo, S Javoreková Journal of microbiology, biotechnology and food sciences 10 (5), e3602-e3602, 2021 | 6 | 2021 |
| Isolation and identification of rhizobacteria from maize (Zea mays L.) in luvisols and documentation their plant growth promoting traits S Javorekova, R Cinkocki, J Maková, N Hricáková Journal of microbiology, biotechnology and food sciences 10 (3), 505-510, 2020 | 5 | 2020 |
| Microbial communities on samples of commercially available fresh-consumed leafy vegetables and small berries R Artimová, M Játiová, J Baumgartnerová, N Lipková, J Petrová, J Maková, ... Horticulturae 9 (2), 150, 2023 | 3 | 2023 |
| Varieties of Lettuce Forming Distinct Microbial Communities Inhabiting Roots and Rhizospheres with Various Responses to Osmotic Stress J Žiarovská, L Urbanová, D Moravčíková, R Artimová, R Omelka, J Medo Horticulturae 8 (12), 1174, 2022 | 3 | 2022 |
| Chloroplast Excluding Primers For Metagenomic Analysis Of Bacteria In Plant Tissues R Artimová, L Hleba, S Javoreková, J Maková, J Medová, J Medo Journal of microbiology, biotechnology and food sciences 12 (3), e9650-e9650, 2022 | 3 | 2022 |
| Characterisation of Pythium capillosum – A new pathogen of Xiphinema pachtaicum (Nematoda: Longidoridae) R Milašin, M Voruna, S Matić, B Njezic, R Artimová, J Medo, D Delić European Journal of Plant Pathology 168 (3), 497-500, 2024 | | 2024 |
| Hodnotenie rastových parametrov kapusty repkovej pravej (Brassica napus L.) po aplikácii aktinomycét podporujúcich rast rastlín R Artimová, O Matsera, E Mixtajová, S Javoreková, J Medo Udržateľné systémy inteligentného farmárstva zohľadňujúce výzvy budúcnosti …, 2023 | | 2023 |
| Microbial Communities on Samples of Commercially Available Fresh-Consumed Leafy Vegetables and Small Berries. Horticulturae 2023, 9, 150 R Artimová, M Játiová, J Baumgartnerová, N Lipková, J Petrová, J Maková, ... | | 2023 |
| ISOLATION AAND IDENTIFICATION OF RHIZOBACTERIA FROM MAIZE (ZEA MAYS L.) IN LUVISOLS AND DOCUMENTATION THEIR PLANT GROWTH PROMOTING TRAITS S Javoreková, R Cinkocki, J Maková, N Hricáková Journal of Microbiology, Biotechnology and Food Sciences 2021, 505-510, 2021 | | 2021 |
| ANALÝZA VÝSKYTU BAKTÉRIÍ NA VYBRANÝCH LISTOVÝCH ŠALÁTOCH ANALYSIS OF BACTERIA OCCURENCE ON THE SELECTED LEAFY LETTUCES J Medo, M Játiová, R Artimová, L Zeleňáková, J Žiarovská BEZPEČNOSŤ A KVALITA POTRAVÍN, 37, 0 | | |
