Habibollah Mirzaei
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Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat
D Dehnad, H Mirzaei, Z Emam-Djomeh, SM Jafari, S Dadashi
Carbohydrate polymers 109, 148-154, 2014
Effect of calcium alginate and resistant starch microencapsulation on the survival rate of Lactobacillus acidophilus La5 and sensory properties in Iranian white brined cheese
H Mirzaei, H Pourjafar, A Homayouni
Food Chemistry 132 (4), 1966-1970, 2012
Optimization of physical and mechanical properties for chitosan–nanocellulose biocomposites
D Dehnad, Z Emam-Djomeh, H Mirzaei, SM Jafari, S Dadashi
Carbohydrate Polymers 105, 222-228, 2014
Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswax
M Khanzadi, SM Jafari, H Mirzaei, FK Chegini, Y Maghsoudlou, ...
Carbohydrate polymers 118, 24-29, 2015
Study of oil uptake and some quality attributes of potato chips affected by hydrocolloids
AD Garmakhany, HO Mirzaei, MK Nejad, Y Maghsudlo
European journal of lipid science and technology 110 (11), 1045-1049, 2008
Application of image processing to assess emulsion stability and emulsification properties of Arabic gum
A Hosseini, SM Jafari, H Mirzaei, A Asghari, S Akhavan
Carbohydrate polymers 126, 1-8, 2015
Production of low fat french-fries with single and multi-layer hydrocolloid coatings
SMJ A Daraei Garmakhany, HO Mirzaei, Y Maghsudlo, M Kashaninejad
Journal of Food Science and Technology 51 (7), 1334-1341, 2014
The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds’ oil
VF Hamid Bakhshabadi, Habib Mirzaei, Alireza Ghodsvali, Seid Mahdi Jafari ...
Industrial crops and products 97, 1-9, 2017
Preparation and characterization of nano-SiO2 reinforced gelatin-k-carrageenan biocomposites
RH Tabatabaei, SM Jafari, H Mirzaei, AM Nafchi, D Dehnad
International journal of biological macromolecules 111, 1091-1099, 2018
Comparing quality characteristics of oven‐dried and Refractance Window‐dried kiwifruits
SM Jafari, D Azizi, H Mirzaei, D Dehnad
Journal of Food Processing and Preservation 40 (3), 362-372, 2016
Pectin-whey protein complexes vs. small molecule surfactants for stabilization of double nano-emulsions as novel bioactive delivery systems
P Gharehbeglou, SM Jafari, H Hamishekar, A Homayouni, H Mirzaei
Journal of Food Engineering 245, 139-148, 2019
Hydrophobicity, thermal and micro-structural properties of whey protein concentrate–pullulan–beeswax films
SM Jafari, M Khanzadi, H Mirzaei, D Dehnad, FK Chegini, ...
International journal of biological macromolecules 80, 506-511, 2015
Extraction of essential oils from BuniumpersicumBoiss.using superheated water
SMG F. Mortazavi, S.V., Eikani, M.H., Mirzaei, H.O., Jafari
Food and Bioproducts Processing 88 (1), 41-46, 2010
Fabrication of double W1/O/W2 nano-emulsions loaded with oleuropein in the internal phase (W1) and evaluation of their release rate
P Gharehbeglou, SM Jafari, A Homayouni, H Hamishekar, H Mirzaei
Food Hydrocolloids 89, 44-55, 2019
Study of phenolic compound and antioxidant activity of date fruit as a function of ripening stages and drying process
F Shahdadi, HO Mirzaei, AD Garmakhany
Journal of food science and technology 52 (3), 1814-1819, 2015
Effect of harvest time on antioxidant activity of Glycyrrhiza glabra root extract and evaluation of its antibacterial activity
Z Karami, H Mirzaei, Z Emam-Djomeh, ARS Mahoonak, M Khomeiri
International Food Research Journal 20 (5), 2951, 2013
Modeling the drying kinetics of green bell pepper in a heat pump assisted fluidized bed dryer
SM Jafari, V Ghanbari, M Ganje, D Dehnad
Journal of Food Quality 39 (2), 98-108, 2016
Effects of high voltage electric field thawing on the characteristics of chicken breast protein
M Rahbari, N Hamdami, H Mirzaei, SM Jafari, M Kashaninejad, ...
Journal of Food Engineering 216, 98-106, 2018
Histologic tissue response to furcation perforation repair using mineral trioxide aggregate or dental pulp stem cells loaded onto treated dentin matrix or tricalcium phosphate
H Bakhtiar, H Mirzaei, MR Bagheri, N Fani, F Mashhadiabbas, ...
Clinical oral investigations 21 (5), 1579-1588, 2017
The influence of refractance window drying on qualitative properties of kiwifruit slices
D Azizi, SM Jafari, H Mirzaei, D Dehnad
International Journal of Food Engineering 13 (2), 2017
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