Suivre
Habibollah Mirzaei
Titre
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Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat
D Dehnad, H Mirzaei, Z Emam-Djomeh, SM Jafari, S Dadashi
Carbohydrate polymers 109, 148-154, 2014
3272014
Optimization of physical and mechanical properties for chitosan–nanocellulose biocomposites
D Dehnad, Z Emam-Djomeh, H Mirzaei, SM Jafari, S Dadashi
Carbohydrate polymers 105, 222-228, 2014
1892014
Effect of calcium alginate and resistant starch microencapsulation on the survival rate of Lactobacillus acidophilus La5 and sensory properties in Iranian white brined cheese
H Mirzaei, H Pourjafar, A Homayouni
Food chemistry 132 (4), 1966-1970, 2012
1772012
Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswax
M Khanzadi, SM Jafari, H Mirzaei, FK Chegini, Y Maghsoudlou, ...
Carbohydrate polymers 118, 24-29, 2015
1742015
Preparation and characterization of nano-SiO2 reinforced gelatin-k-carrageenan biocomposites
RH Tabatabaei, SM Jafari, H Mirzaei, AM Nafchi, D Dehnad
International Journal of Biological Macromolecules 111, 1091-1099, 2018
1432018
Application of image processing to assess emulsion stability and emulsification properties of Arabic gum
A Hosseini, SM Jafari, H Mirzaei, A Asghari, S Akhavan
Carbohydrate polymers 126, 1-8, 2015
1432015
The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds’ oil
VF Hamid Bakhshabadi, Habib Mirzaei, Alireza Ghodsvali, Seid Mahdi Jafari ...
Industrial crops and products 97, 1-9, 2017
1262017
Study of oil uptake and some quality attributes of potato chips affected by hydrocolloids
AD Garmakhany, HO Mirzaei, MK Nejad, Y Maghsudlo
European journal of lipid science and technology 110 (11), 1045-1049, 2008
1192008
Production of low fat french-fries with single and multi-layer hydrocolloid coatings
SMJ A Daraei Garmakhany, HO Mirzaei, Y Maghsudlo, M Kashaninejad
Journal of Food Science and Technology 51 (7), 1334-1341, 2014
1132014
Comparing quality characteristics of oven‐dried and Refractance Window‐dried kiwifruits
SM Jafari, D Azizi, H Mirzaei, D Dehnad
Journal of Food Processing and Preservation 40 (3), 362-372, 2016
992016
Pectin-whey protein complexes vs. small molecule surfactants for stabilization of double nano-emulsions as novel bioactive delivery systems
P Gharehbeglou, SM Jafari, H Hamishekar, A Homayouni, H Mirzaei
Journal of Food Engineering 245, 139-148, 2019
982019
Study of phenolic compound and antioxidant activity of date fruit as a function of ripening stages and drying process
F Shahdadi, HO Mirzaei, A Daraei Garmakhany
Journal of food science and technology 52 (3), 1814-1819, 2015
902015
Effects of high voltage electric field thawing on the characteristics of chicken breast protein
M Rahbari, N Hamdami, H Mirzaei, SM Jafari, M Kashaninejad, ...
Journal of Food Engineering 216, 98-106, 2018
892018
Fabrication of double W1/O/W2 nano-emulsions loaded with oleuropein in the internal phase (W1) and evaluation of their release rate
P Gharehbeglou, SM Jafari, A Homayouni, H Hamishekar, H Mirzaei
Food Hydrocolloids 89, 44-55, 2019
852019
Hydrophobicity, thermal and micro-structural properties of whey protein concentrate–pullulan–beeswax films
SM Jafari, M Khanzadi, H Mirzaei, D Dehnad, FK Chegini, ...
International Journal of Biological Macromolecules 80, 506-511, 2015
642015
The influence of refractance window drying on qualitative properties of kiwifruit slices
D Azizi, SM Jafari, H Mirzaei, D Dehnad
International Journal of Food Engineering 13 (2), 20160201, 2017
632017
The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed
H Bakhshabadi, HO Mirzaei, A Ghodsvali, SM Jafari, AM Ziaiifar
Food science & nutrition 6 (1), 111-118, 2018
602018
Histologic tissue response to furcation perforation repair using mineral trioxide aggregate or dental pulp stem cells loaded onto treated dentin matrix or tricalcium phosphate
H Bakhtiar, H Mirzaei, MR Bagheri, N Fani, F Mashhadiabbas, ...
Clinical Oral Investigations 21, 1579-1588, 2017
542017
Extraction of essential oils from BuniumpersicumBoiss.using superheated water
SMG F. Mortazavi, S.V., Eikani, M.H., Mirzaei, H.O., Jafari
Food and Bioproducts Processing 88 (1), 41-46, 2010
54*2010
Effect of harvest time on antioxidant activity of Glycyrrhiza glabra root extract and evaluation of its antibacterial activity.
Z Karami, H Mirzaei, Z Emam-Djomeh, AR Mahoonak, M Khomeiri
International Food Research Journal 20 (5), 2013
502013
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