| Practising thrift at dinnertime: Mealtime leftovers, sacrifice and family membership B Cappellini, E Parsons The Sociological Review 60 (2_suppl), 121-134, 2012 | 193 | 2012 |
| The sacrifice of re‐use: the travels of leftovers and family relations B Cappellini Journal of Consumer Behaviour: An International Research Review 8 (6), 365-375, 2009 | 136 | 2009 |
| Mothers on display: Lunchboxes, social class and moral accountability V Harman, B Cappellini Sociology 49 (4), 764-781, 2015 | 129 | 2015 |
| Sharing the meal: Food consumption and family identity B Cappellini, E Parsons Research in consumer behavior, 109-128, 2012 | 96 | 2012 |
| Intensive mothering in hard times: Foucauldian ethical self-formation and cruel optimism B Cappellini, V Harman, A Marilli, E Parsons Journal of Consumer Culture 19 (4), 469-492, 2019 | 76 | 2019 |
| A space of one’s own: spatial and identity liminality in an online community of mothers B Cappellini, DA Yen Journal of Marketing Management 32 (13-14), 1260-1283, 2016 | 74 | 2016 |
| The hidden work of coping: Gender and the micro-politics of household consumption in times of austerity B Cappellini, A Marilli, E Parsons Journal of Marketing Management 30 (15-16), 1597-1624, 2014 | 70 | 2014 |
| Little emperors in the UK: acculturation and food over time B Cappellini, DA Yen Journal of Business Research 66 (8), 968-974, 2013 | 63 | 2013 |
| Cycling into headwinds: Analyzing practices that inhibit sustainability K Scheurenbrand, E Parsons, B Cappellini, A Patterson Journal of public policy & marketing 37 (2), 227-244, 2018 | 43 | 2018 |
| Who really cares? Introducing an ‘Ethics of Care’to debates on transformative value co-creation E Parsons, T Kearney, E Surman, B Cappellini, S Moffat, V Harman, ... Journal of Business Research 122, 794-804, 2021 | 40 | 2021 |
| Coping with coping: international migrants’ experiences of the Covid‐19 lockdown in the UK DA Yen, B Cappellini, HP Yang, S Gupta British Journal of Management 32 (4), 1219-1241, 2021 | 36 | 2021 |
| Food consumption when travelling abroad: Young Chinese sojourners' food consumption in the UK DA Yen, B Cappellini, CL Wang, B Nguyen Appetite 121, 198-206, 2018 | 35 | 2018 |
| Unpacking the lunchbox: Biopedagogies, mothering and social class B Cappellini, V Harman, E Parsons Sociology of Health & Illness 40 (7), 1200-1214, 2018 | 32 | 2018 |
| ‘Right taste, wrong place’: Local food cultures,(dis) identification and the formation of classed identity B Cappellini, E Parsons, V Harman Sociology 50 (6), 1089-1105, 2016 | 31 | 2016 |
| Nigellissima: a study of glamour, performativity and embodiment L Stevens, B Cappellini, G Smith Celebrity, Convergence and Transformation, 125-146, 2017 | 30 | 2017 |
| Playing with class: Middle‐class intensive mothering and the consumption of children's toys in Vietnam K Le‐Phuong Nguyen, V Harman, B Cappellini International journal of consumer studies 41 (5), 449-456, 2017 | 29 | 2017 |
| Constructing the culinary consumer: transformative and reflective processes in Italian cookbooks B Cappellini, E Parsons Consumption Markets & Culture 17 (1), 71-99, 2014 | 27 | 2014 |
| The practice of the meal: Food, families and the market place B Cappellini, D Marshall, E Parsons Routledge, 2016 | 26 | 2016 |
| Unpacking fun food and children’s leisure: mothers’ perspectives on preparing lunchboxes V Harman, B Cappellini Young Consumers 15 (4), 312-322, 2014 | 24 | 2014 |
| Self-sacrifice and abnegation in the kitchen B Cappellini, E Parsons The Routledge Companion to Identity and Consumption, 119, 2013 | 19 | 2013 |
