Ruth Cardinaels
Ruth Cardinaels
Assistant Professor, Dep. Mechanical Engineering, Eindhoven University of Technology
Verified email at tue.nl
Title
Cited by
Cited by
Year
Dielectric properties of modified graphene oxide filled polyurethane nanocomposites and its correlation with rheology
KK Sadasivuni, D Ponnamma, B Kumar, M Strankowski, R Cardinaels, ...
Composites science and technology 104, 18-25, 2014
1182014
Review on morphology development of immiscible blends in confined shear flow
P Van Puyvelde, A Vananroye, R Cardinaels, P Moldenaers
Polymer 49 (25), 5363-5372, 2008
972008
Encyclopedia of polymeric nanomaterials
S Kobayashi, K Müllen
Springer Berlin Heidelberg, 2015
952015
Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure–function relations of pectin
DE Ngouémazong, FF Tengweh, I Fraeye, T Duvetter, R Cardinaels, ...
Food Hydrocolloids 26 (1), 89-98, 2012
922012
Morphology development in immiscible polymer blends
R Cardinaels, P Moldenaers
Polymer Morphology: Priciples, Characterization and Properties; Guo, Q., Ed …, 2016
732016
Effect of confinement on droplet coalescence in shear flow
D Chen, R Cardinaels, P Moldenaers
Langmuir 25 (22), 12885-12893, 2009
662009
A review on the relationships between processing, food structure, and rheological properties of plant‐tissue‐based food suspensions
KRN Moelants, R Cardinaels, S Van Buggenhout, AM Van Loey, ...
Comprehensive Reviews in Food Science and Food Safety 13 (3), 241-260, 2014
652014
Evaluation and comparison of routes to obtain pressure coefficients from high-pressure capillary rheometry data
R Cardinaels, P Van Puyvelde, P Moldenaers
Rheologica acta 46 (4), 495-505, 2007
632007
Stiffness of Ca2+-pectin gels: combined effects of degree and pattern of methylesterification for various Ca2+ concentrations
DE Ngouémazong, RP Jolie, R Cardinaels, I Fraeye, A Van Loey, ...
Carbohydrate research 348, 69-76, 2012
612012
Relation between particle properties and rheological characteristics of carrot-derived suspensions
KRN Moelants, R Cardinaels, RP Jolie, TAJ Verrijssen, ...
Food and Bioprocess Technology 6 (5), 1127-1143, 2013
552013
Effect of debranching on the rheological properties of Ca2+–pectin gels
DE Ngouémazong, G Kabuye, I Fraeye, R Cardinaels, A Van Loey, ...
Food Hydrocolloids 26 (1), 44-53, 2012
502012
Influence of viscoelasticity on drop deformation and orientation in shear flow. Part 2: Dynamics
K Verhulst, R Cardinaels, P Moldenaers, S Afkhami, Y Renardy
Journal of non-newtonian fluid mechanics 156 (1-2), 44-57, 2009
472009
The effects of process-induced pectin changes on the viscosity of carrot and tomato sera
KRN Moelants, RP Jolie, SKJ Palmers, R Cardinaels, S Christiaens, ...
Food and Bioprocess Technology 6 (10), 2870-2883, 2013
442013
Influence of viscoelasticity on drop deformation and orientation in shear flow: Part 1. Stationary states
K Verhulst, R Cardinaels, P Moldenaers, Y Renardy, S Afkhami
Journal of non-newtonian fluid mechanics 156 (1-2), 29-43, 2009
402009
Effect of confinement and viscosity ratio on the dynamics of single droplets during transient shear flow
A Vananroye, R Cardinaels, P Van Puyvelde, P Moldenaers
Journal of rheology 52 (6), 1459-1475, 2008
342008
Effect of compression on the molecular arrangement of itraconazole–soluplus solid dispersions: Induction of liquid crystals or exacerbation of phase separation?
A Singh, A Bharati, P Frederiks, O Verkinderen, B Goderis, R Cardinaels, ...
Molecular pharmaceutics 13 (6), 1879-1893, 2016
332016
Effect of the GO reduction method on the dielectric properties, electrical conductivity and crystalline behavior of PEO/rGO nanocomposites
A Malas, A Bharati, O Verkinderen, B Goderis, P Moldenaers, ...
Polymers 9 (11), 613, 2017
322017
A continuous roll-pulling approach for the fabrication of magnetic artificial cilia with microfluidic pumping capability
Y Wang, J den Toonder, R Cardinaels, P Anderson
Lab on a Chip 16 (12), 2277-2286, 2016
322016
Rheology of concentrated tomato-derived suspensions: effects of particle characteristics
KRN Moelants, R Cardinaels, RP Jolie, TAJ Verrijssen, ...
Food and Bioprocess Technology 7 (1), 248-264, 2014
322014
Macromolecular complexes of lysozyme with kappa carrageenan
YA Antonov, IL Zhuravleva, R Cardinaels, P Moldenaers
Food Hydrocolloids 74, 227-238, 2018
302018
The system can't perform the operation now. Try again later.
Articles 1–20