| Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life P Di Pierro, A Sorrentino, L Mariniello, CVL Giosafatto, R Porta LWT-Food science and technology 44 (10), 2324-2327, 2011 | 305 | 2011 |
| Preparation and mechanical properties of edible pectin–soy flour films obtained in the absence or presence of transglutaminase L Mariniello, P Di Pierro, C Esposito, A Sorrentino, P Masi, R Porta Journal of biotechnology 102 (2), 191-198, 2003 | 248 | 2003 |
| Chitosan− whey protein edible films produced in the absence or presence of transglutaminase: Analysis of their mechanical and barrier properties P Di Pierro, B Chico, R Villalonga, L Mariniello, AE Damiao, P Masi, ... Biomacromolecules 7 (3), 744-749, 2006 | 223 | 2006 |
| Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information C Shani-Levi, P Alvito, A Andrés, R Assunção, R Barberá, S Blanquet-Diot, ... Trends in Food Science & Technology 60, 52-63, 2017 | 160 | 2017 |
| Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films GR Marquez, P Di Pierro, L Mariniello, M Esposito, CVL Giosafatto, ... Lwt 75, 124-130, 2017 | 155 | 2017 |
| Transglutaminase crosslinked pectin-and chitosan-based edible films: A review R Porta, L Mariniello, P Di Pierro, A Sorrentino, CVL Giosafatto Critical reviews in food science and nutrition 51 (3), 223-238, 2011 | 114 | 2011 |
| Application of transglutaminase-crosslinked whey protein/pectin films as water barrier coatings in fried and baked foods G Rossi Marquez, P Di Pierro, M Esposito, L Mariniello, R Porta Food and Bioprocess Technology 7, 447-455, 2014 | 102 | 2014 |
| Incorporation of whey proteins into cheese curd by using transglutaminase A Cozzolino, P Di Pierro, L Mariniello, A Sorrentino, P Masi, R Porta Biotechnology and applied biochemistry 38 (3), 289-295, 2003 | 100 | 2003 |
| Transglutaminase-catalyzed preparation of chitosan–ovalbumin films P Di Pierro, B Chico, R Villalonga, L Mariniello, P Masi, R Porta Enzyme and microbial technology 40 (3), 437-441, 2007 | 89 | 2007 |
| Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin CVL Giosafatto, P Di Pierro, P Gunning, A Mackie, R Porta, L Mariniello Carbohydrate Polymers 106, 200-208, 2014 | 74 | 2014 |
| Transglutaminase-induced chemical and rheological properties of cheese PD Pierro, L Mariniello, A Sorrentino, CVL Giosafatto, L Chianese, ... Food biotechnology 24 (2), 107-120, 2010 | 74 | 2010 |
| Transglutaminase‐catalyzed synthesis of trypsin–cyclodextrin conjugates: Kinetics and stability properties R Villalonga, M Fernandez, A Fragoso, R Cao, P Di Pierro, L Mariniello, ... Biotechnology and bioengineering 81 (6), 732-737, 2003 | 71 | 2003 |
| Identification of Prunus armeniaca cultivars by RAPD and SCAR markers L Mariniello, MG Sommella, A Sorrentino, M Forlani, R Porta Biotechnology Letters 24, 749-755, 2002 | 69 | 2002 |
| Thermal stabilization of trypsin by enzymic modification with β‐cyclodextrin derivatives R Villalonga, M Fernández, A Fragoso, R Cao, L Mariniello, R Porta Biotechnology and applied biochemistry 38 (1), 53-59, 2003 | 62 | 2003 |
| Preparation and characterization of bioplastics from grass pea flour cast in the presence of microbial transglutaminase CVL Giosafatto, A Al-Asmar, A D’angelo, V Roviello, M Esposito, ... Coatings 8 (12), 435, 2018 | 55 | 2018 |
| Solubility and permeability properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase P Di Pierro, L Mariniello, CVL Giosafatto, P Masi, R Porta Food Biotechnology 19 (1), 37-49, 2005 | 54 | 2005 |
| Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic protease M Esposito, P Di Pierro, W Dejonghe, L Mariniello, R Porta Food chemistry 204, 115-121, 2016 | 53 | 2016 |
| Hydrocolloid-based coatings are effective at reducing acrylamide and oil content of French fries A Al-Asmar, D Naviglio, CVL Giosafatto, L Mariniello Coatings 8 (4), 147, 2018 | 52 | 2018 |
| Fennel waste-based films suitable for protecting cultivations L Mariniello, CVL Giosafatto, G Moschetti, M Aponte, P Masi, A Sorrentino, ... Biomacromolecules 8 (10), 3008-3014, 2007 | 52 | 2007 |
| Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase R Porta, P Di Pierro, G Rossi-Marquez, L Mariniello, M Kadivar, ... Food hydrocolloids 50, 102-107, 2015 | 49 | 2015 |
