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Co-authors
Mark BradfordProfessor, Yale UniversityVerified email at yale.edu- Emily OldfieldEnvironmental Defense FundVerified email at edf.org
- Ruth S DeFriesColumbia UniversityVerified email at columbia.edu
- Cheryl PalmResearch Professor University of FloridaVerified email at ufl.edu
- Jessica FanzoProfessor of Climate & Food, Columbia University's Climate SchoolVerified email at columbia.edu
- Deborah BossioLead Scientist Food Systems,The Nature ConservancyVerified email at tnc.org
- Shahid NaeemColumbia UniversityVerified email at columbia.edu
- Joe FargioneDirector of Science, North America Region, The Nature ConservancyVerified email at tnc.org
- Jonathan SandermanWoodwell Climate Research CenterVerified email at woodwellclimate.org
- Thomas W CrowtherAssistant Professor, ETH ZürichVerified email at usys.ethz.ch
- Susan C Cook-PattonThe Nature Conservancy, Senior Forest Restoration ScientistVerified email at tnc.org
- Peter Woods EllisThe Nature ConservancyVerified email at tnc.org
- Noah FiererProfessor, University of Colorado at BoulderVerified email at colorado.edu
- Katherine TullyAssociate Professor at the University of MarylandVerified email at umd.edu
- Frédéric BaudronCIMMYTVerified email at cgiar.org
- Emma FullerCo-Founder, Data Science & Impact Underwriting, Fractal AgVerified email at fractal.ag
- Eli P FenichelKnobloch Family Professor of Natural Resource Economics, Yale UniversityVerified email at yale.edu
- Lesley W. AtwoodThe Nature ConservancyVerified email at tnc.org
- Dan KaneTerraCarbonVerified email at terracarbon.com
- Fabrice DeClerckEAT & Bioversity InternationalVerified email at eatforum.org
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Stephen Wood
The Nature Conservancy | Yale School of the Environment
Verified email at tnc.org - Homepage
