Suivre
Sébastien Lê
Titre
Citée par
Citée par
Année
FactoMineR: an R package for multivariate analysis
S Lê, J Josse, F Husson
Journal of statistical software 25, 1-18, 2008
62182008
Exploratory multivariate analysis by example using R
F Husson, S Lê, J Pagès
CRC press, 2011
9632011
FactoMineR: multivariate exploratory data analysis and data mining with R
F Husson, J Josse, S Le, J Mazet
R package version 1 (1.29), 2013
756*2013
FactoMineR: Multivariate exploratory data analysis and data mining with R. R package version 1.26
F Husson, J Josse, S Le, J Mazet
Available at h ttp://CRAN. R-project. org/p ackage= FactoMineR, 2014
2482014
How reliable are the consumers? Comparison of sensory profiles from consumers and experts
T Worch, S Lê, P Punter
Food quality and preference 21 (3), 309-318, 2010
1712010
Sensominer: A package for sensory data analysis
S Lê, F Husson
Journal of sensory studies 23 (1), 14-25, 2008
1612008
Package ‘factominer’
F Husson, J Josse, S Le, J Mazet, MF Husson
An R package 96, 698, 2016
1482016
Simultaneous analysis of distinct Omics data sets with integration of biological knowledge: Multiple Factor Analysis approach
M De Tayrac, S Lê, M Aubry, J Mosser, F Husson
BMC genomics 10 (1), 1-17, 2009
1322009
FactoMineR: an R package for multivariate analysis
F Husson, J Josse, S Lê, J Mazet
Journal of statistical software 25 (1), 1-18, 2008
1202008
Hierarchical multiple factor analysis: application to the comparison of sensory profiles
S Le Dien, J Pagès
Food quality and preference 14 (5-6), 397-403, 2003
1062003
Which value can be granted to sensory profiles given by consumers? Methodology and results
F Husson, S Le Dien, J Pagès
Food quality and preference 12 (5-7), 291-296, 2001
1032001
A factorial approach for sorting task data (FAST)
M Cadoret, S Lê, J Pagès
Food quality and preference 20 (6), 410-417, 2009
1022009
Confidence ellipse for the sensory profiles obtained by principal component analysis
F Husson, S Lê, J Pagès
Food Quality and Preference 16 (3), 245-250, 2005
932005
Analyzing sensory data with R
S Lê, T Worch
Chapman and Hall/CRC, 2018
802018
The sorted napping: A new holistic approach in sensory evaluation
J Pagès, M Cadoret, S Lê
Journal of Sensory Studies 25 (5), 637-658, 2010
772010
Multivariate exploratory data analysis and data mining
F Husson, J Josse, S Le, J Mazet
R package, 2016
602016
Antifungal activity of lactic acid bacteria combinations in dairy mimicking models and their potential as bioprotective cultures in pilot scale applications
M Leyva Salas, A Thierry, M Lemaitre, G Garric, M Harel-Oger, M Chatel, ...
Frontiers in Microbiology 9, 1787, 2018
582018
Effect of Familiarity on a Cross‐Cultural Acceptance of a Sweet Ethnic Food: A Case Study with Korean Traditional Cookie (Yackwa)
JH Hong, HS Park, SJ Chung, L Chung, SM Cha, S Lê, KO Kim
Journal of Sensory Studies 29 (2), 110-125, 2014
562014
Ideal profile method (IPM): The ins and outs
T Worch, S Lê, P Punter, J Pagès
Food Quality and Preference 28 (1), 45-59, 2013
502013
SensoMineR: Sensory data analysis with R. R package version 1.10
F Husson, S Le, M Cadoret
482009
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