| FactoMineR: an R package for multivariate analysis S Lê, J Josse, F Husson Journal of statistical software 25, 1-18, 2008 | 10229 | 2008 |
| Exploratory multivariate analysis by example using R F Husson, S Lê, J Pagès CRC press, 2011 | 1361 | 2011 |
| FactoMineR: multivariate exploratory data analysis and data mining with R F Husson, J Josse, S Le, J Mazet R package version 1 (1.29), 2013 | 987* | 2013 |
| Package ‘factominer’ F Husson, J Josse, S Le, J Mazet, MF Husson An R package 96 (96), 698, 2016 | 527 | 2016 |
| How reliable are the consumers? Comparison of sensory profiles from consumers and experts T Worch, S Lê, P Punter Food quality and preference 21 (3), 309-318, 2010 | 202 | 2010 |
| Sensominer: A package for sensory data analysis S Lê, F Husson Journal of sensory studies 23 (1), 14-25, 2008 | 185 | 2008 |
| FactoMineR: an R package for multivariate analysis F Husson, J Josse, S Lê, J Mazet Journal of statistical software 25 (1), 1-18, 2008 | 170 | 2008 |
| Simultaneous analysis of distinct Omics data sets with integration of biological knowledge: Multiple Factor Analysis approach M De Tayrac, S Lê, M Aubry, J Mosser, F Husson BMC genomics 10, 1-17, 2009 | 148 | 2009 |
| Hierarchical multiple factor analysis: application to the comparison of sensory profiles S Le Dien, J Pagès Food quality and preference 14 (5-6), 397-403, 2003 | 127 | 2003 |
| Which value can be granted to sensory profiles given by consumers? Methodology and results F Husson, S Le Dien, J Pagès Food quality and preference 12 (5-7), 291-296, 2001 | 121 | 2001 |
| Confidence ellipse for the sensory profiles obtained by principal component analysis F Husson, S Lê, J Pagès Food Quality and Preference 16 (3), 245-250, 2005 | 119 | 2005 |
| A factorial approach for sorting task data (FAST) M Cadoret, S Lê, J Pagès Food quality and preference 20 (6), 410-417, 2009 | 109 | 2009 |
| Antifungal activity of lactic acid bacteria combinations in dairy mimicking models and their potential as bioprotective cultures in pilot scale applications M Leyva Salas, A Thierry, M Lemaitre, G Garric, M Harel-Oger, M Chatel, ... Frontiers in Microbiology 9, 1787, 2018 | 99 | 2018 |
| Analyzing sensory data with R S Lê, T Worch Chapman and Hall/CRC, 2018 | 98 | 2018 |
| The sorted napping: A new holistic approach in sensory evaluation J Pagès, M Cadoret, S Lê Journal of Sensory Studies 25 (5), 637-658, 2010 | 90 | 2010 |
| Multivariate exploratory data analysis and data mining F Husson, J Josse, S Le, J Mazet R package, 2016 | 86 | 2016 |
| Effect of Familiarity on a Cross‐Cultural Acceptance of a Sweet Ethnic Food: A Case Study with Korean Traditional Cookie (Yackwa) JH Hong, HS Park, SJ Chung, L Chung, SM Cha, S Lê, KO Kim Journal of Sensory Studies 29 (2), 110-125, 2014 | 70 | 2014 |
| Ideal profile method (IPM): The ins and outs T Worch, S Lê, P Punter, J Pagès Food Quality and Preference 28 (1), 45-59, 2013 | 64 | 2013 |
| Sensory analysis comparison of eight biscuits by French and Pakistani panels J Pagès, C Bertrand, R Ali, F Husson, S Lê Journal of Sensory Studies 22 (6), 665-686, 2007 | 58 | 2007 |
| SensoMineR: a package for sensory data analysis with R F Husson, S Le, M Cadoret J. Sens. Stud 23, 14, 2008 | 56 | 2008 |
François HussonProfessor in StatisticsAdresse e-mail validée de agrocampus-ouest.fr
