Sébastien Lê
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FactoMineR: an R package for multivariate analysis
S Lê, J Josse, F Husson
Journal of statistical software 25 (1), 1-18, 2008
38772008
Exploratory multivariate analysis by example using R
F Husson, S Lê, J Pagès
CRC press, 2017
6582017
FactoMineR: multivariate exploratory data analysis and data mining with R
F Husson, J Josse, S Le, J Mazet
R package version 1 (1.29), 2013
6492013
FactoMineR: factor analysis and data mining with R
F Husson, J Josse, S Le, J Mazet
R package version 1, 04, 2007
167*2007
How reliable are the consumers? Comparison of sensory profiles from consumers and experts
T Worch, S Lê, P Punter
Food Quality and Preference 21 (3), 309-318, 2010
1522010
Analyse de données avec R
F Husson, S Lê, J Pagès
1452016
Sensominer: A package for sensory data analysis
S Lê, F Husson
Journal of sensory studies 23 (1), 14-25, 2008
1292008
Package ‘FactoMineR’
F Husson, J Josse, S Le, J Mazet, MF Husson
An R package 96, 698, 2016
1012016
Simultaneous analysis of distinct Omics data sets with integration of biological knowledge: Multiple Factor Analysis approach
M De Tayrac, S Lê, M Aubry, J Mosser, F Husson
BMC genomics 10 (1), 32, 2009
972009
Hierarchical multiple factor analysis: application to the comparison of sensory profiles
S Le Dien, J Pagès
Food quality and preference 14 (5-6), 397-403, 2003
972003
Which value can be granted to sensory profiles given by consumers? Methodology and results
F Husson, S Le Dien, J Pagès
Food quality and preference 12 (5-7), 291-296, 2001
972001
A factorial approach for sorting task data (FAST)
M Cadoret, S Lê, J Pagès
Food quality and preference 20 (6), 410-417, 2009
922009
Confidence ellipse for the sensory profiles obtained by principal component analysis
F Husson, S Lê, J Pagès
Food Quality and Preference 16 (3), 245-250, 2005
792005
The sorted napping: A new holistic approach in sensory evaluation
J Pagès, M Cadoret, S Lê
Journal of Sensory Studies 25 (5), 637-658, 2010
712010
Analyzing sensory data with R
S Lê, T Worch
CRC Press, 2014
542014
Ideal profile method (IPM): The ins and outs
T Worch, S Lê, P Punter, J Pagès
Food Quality and Preference 28 (1), 45-59, 2013
482013
Effect of Familiarity on a Cross‐Cultural Acceptance of a Sweet Ethnic Food: A Case Study with Korean Traditional Cookie (Yackwa)
JH Hong, HS Park, SJ Chung, L Chung, SM Cha, S Lê, KO Kim
Journal of Sensory Studies 29 (2), 110-125, 2014
462014
Sensory analysis comparison of eight biscuits by French and Pakistani panels
J Pagès, C Bertrand, R Ali, F Husson, S Lê
Journal of Sensory Studies 22 (6), 665-686, 2007
462007
Analyse factorielle multiple hiérarchique
S Le Dien
Revue de statistique appliquée 51 (2), 47-73, 2003
422003
SensoMineR: Sensory data analysis with R
F Husson, S Le, M Cadoret
R package version 1, 2007
372007
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