Anubhav Pratap-Singh

Citée par

	Toutes	Depuis 2019
Citations	2698	2501
indice h	31	28
indice i10	72	69

900

450

225

675

201520162017201820192020202120222023202430 65 47 48 60 149 477 587 885 334

Accès public

Tout afficher

69 articles

0 article

disponibles

non disponibles

Sur la base des exigences liées au financement

Coauteurs

Anika SinghBritish Columbia Institute of TechnologyAdresse e-mail validée de bcit.ca
Ronit MandalAssistant Professor, Indian Institute of Technology, Kharagpur, IndiaAdresse e-mail validée de agfe.iitkgp.ac.in
Yigong GuoUBC · Faculty of Land and Food SystemsAdresse e-mail validée de ubc.ca
David KittsUniversity of British ColumbiaAdresse e-mail validée de mail.ubc.ca
Alberto BaldelliThe University of QueenslandAdresse e-mail validée de ualberta.ca
Hosahalli RamaswamyMcGill UniversityAdresse e-mail validée de mcgill.ca
Farahnaz FathordoobadyPhD of Food ScienceAdresse e-mail validée de ubc.ca
Maciej JarzebskiDepartment of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznań University ofAdresse e-mail validée de up.poznan.pl
Xanyar MohammadiFood, Nutrition and Health, Faculty of Land and Food Systems, The University of British ColumbiaAdresse e-mail validée de mail.ubc.ca
Artur WiktorWarsaw University of Life SciencesAdresse e-mail validée de sggw.pl
Hale OguzluUniversity of British ColumbiaAdresse e-mail validée de mail.ubc.ca
Amir AmiriUniversity of British ColumbiaAdresse e-mail validée de mail.ubc.ca
Przemysław KowalczewskiPoznań University of Life SciencesAdresse e-mail validée de up.poznan.pl
Alireza Mousakhani GanjehLAQV-Requimte, University of Aveiro; University of PortoAdresse e-mail validée de ua.pt
Simone Diego CastellarinWine Research Centre - The University of British ColumbiaAdresse e-mail validée de ubc.ca
Feng JiangAssociate Professor and Canada Research Chair (Tier II) in Sustainable Functional BiomaterialsAdresse e-mail validée de ubc.ca
Wojciech SmułekPoznan University of Technology / Politechnika PoznańskaAdresse e-mail validée de put.poznan.pl
Daniela TrainiUniversity of SydneyAdresse e-mail validée de sydney.edu.au
Ong Hui XinRespiratory Technology, Woolcock Institute of Medical ResearchAdresse e-mail validée de mq.edu.au
Asaad R.S. Al-HilphyAgriculture college, University of BasrahAdresse e-mail validée de uobasrah.edu.iq

Suivre

Anubhav Pratap-Singh

Assoc. Professor & Director, BC Food & Beverage Innovation Centre, University of British Columbia

Adresse e-mail validée de ubc.ca - Page d'accueil

food nutrition & health technologies non-thermal processing encapsulation novel drug delivery


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Recent developments in cold plasma decontamination technology in the food industry R Mandal, A Singh, AP Singh Trends in Food Science & Technology 80, 93-103, 2018	274	2018
Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview R Mandal, X Mohammadi, A Wiktor, A Singh, A Pratap Singh Applied Sciences 10 (10), 3606, 2020	136	2020
Hemp (Cannabis Sativa L.) Extract: Anti-Microbial Properties, Methods of Extraction, and Potential Oral Delivery F Fathordoobady, A Singh, DD Kitts, A Pratap Singh Food Reviews International 35 (7), 664-684, 2019	109	2019
Lactic acid fermentation: A novel approach to eliminate unpleasant aroma in pea protein isolates Y Shi, A Singh, D Kitts, A Pratap-Singh LWT 150, 111927, 2021	71	2021
Fabrication of cumin loaded-chitosan particles: characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system A Amiri, A Mousakhani-Ganjeh, Z Amiri, Y Guo, A Pratap Singh, ... Food Chemistry 310, 125821, 2020	70	2020
Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba) MJ Mohammed, U Anand, AB Altemimi, V Tripathi, Y Guo, A Pratap-Singh Plants 10 (1), 164, 2021	65	2021
Effect of high voltage electrostatic field thawing on the functional and physicochemical properties of myofibrillar proteins A Amiri, A Mousakhani-Ganjeh, S Shafiekhani, R Mandal, AP Singh, ... Innovative Food Science & Emerging Technologies 56, 102191, 2019	62	2019
Characterizing the pH-dependent release kinetics of food-grade spray drying encapsulated iron microcapsules for food fortification A Pratap Singh, J Siddiqui, LL Diosady Food and bioprocess technology 11, 435-446, 2018	57	2018
Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020 ZT Alkanan, AB Altemimi, ARS Al-Hilphy, DG Watson, A Pratap-Singh Applied Sciences 11 (6), 2507, 2021	55	2021
Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads F Fathordoobady, M Jarzębski, A Pratap-Singh, Y Guo, Y Abd-Manap Food Hydrocolloids 13 (April 2021), 106535, 2021	54	2021
Legume lipoxygenase: Strategies for application in food industry Y Shi, R Mandal, A Singh, A Pratap Singh Legume Science, https://doi.org/10.1002/leg3.44, 2020	50	2020
Modification of a Static Steam Retort for Evaluating Heat Transfer Under Reciprocation Agitation Thermal Processing AP Singh, A Singh, HS Ramaswamy Journal of Food Engineering 153, 63-72, 2015	50	2015
Antioxidants help favorably regulate the kinetics of lipid peroxidation, polyunsaturated fatty acids degradation and acidic cannabinoids decarboxylation in hempseed oil A Pratap Singh, F Fathordoobady, Y Guo, A Singh, DD Kitts Scientific Reports 10, 10567, 2020	45	2020
Effect of nonthermal treatments on selected natural food pigments and color changes in plant material M Nowacka, M Dadan, M Janowicz, A Wiktor, D Witrowa-Rajchert, ... Comprehensive Reviews in Food Science and Food Safety 20 (5), 5097-5144, 2021	44	2021
Pulsed light destruction kinetics of L. monocytogenes AM Pollock, AP Singh, HS Ramaswamy, MO Ngadi LWT 84, 114-121, 2017	42	2017
Computational techniques used in heat transfer studies on canned liquid-particulate mixtures A Singh, AP Singh, HS Ramaswamy Trends in Food Science & Technology 43 (1), 83-103, 2015	42	2015
Electro-based technologies in food drying-a comprehensive review A Mousakhani-Ganjeh, A Amiri, F Nasrollahzadeh, A Wiktor, A Nilghaz, ... LWT 145, 111315, 2021	41	2021
Pulsed Light treatment below a Critical Fluence (3.82 J/cm2) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution A Wiktor, R Mandal, A Singh, A Pratap Singh Foods 8 (9), 380, 2019	41	2019
Emerging strategies for enhancing buccal and sublingual administration of nutraceuticals and pharamaceuticals Y Guo, A Pratap Singh Journal of Drug Delivery Science and Technology 52 (August 2019), 440-451, 2019	41	2019
Pea Protein for Hempseed Oil Nanoemulsion Stabilization M Jarzębski, F Fathordoobady, Y Guo, M Xu, A Singh, DD Kitts, ... Molecules 24 (23), 4288, 2019	40	2019

Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.

Articles 1–20

Nombre de citations par an

Citations en double

Citations fusionnées

Ajouter les coauteursCoauteurs

Suivre

Citée par

Coauteurs