Anubhav Pratap-Singh
Anubhav Pratap-Singh
Endowed Professor in Food & Beverage Innovation, University of British Columbia
Adresse e-mail validée de ubc.ca - Page d'accueil
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Recent developments in cold plasma decontamination technology in the food industry
R Mandal, A Singh, AP Singh
Trends in Food Science & Technology 80, 93-103, 2018
782018
Modification of a Static Steam Retort for Evaluating Heat Transfer Under Reciprocation Agitation Thermal Processing
AP Singh, A Singh, HS Ramaswamy
Journal of Food Engineering 153, 63-72, 2015
422015
Computational techniques used in heat transfer studies on canned liquid-particulate mixtures
A Singh, AP Singh, HS Ramaswamy
Trends in Food Science & Technology 43 (1), 83-103, 2015
332015
Hemp (Cannabis Sativa L.) Extract: Anti-Microbial Properties, Methods of Extraction, and Potential Oral Delivery
F Fathordoobady, A Singh, DD Kitts, A Pratap Singh
Food Reviews International 35 (7), 664-684, 2019
282019
Fabrication of cumin loaded-chitosan particles: characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system
A Amiri, A Mousakhani-Ganjeh, Z Amiri, Y Guo, A Pratap Singh, ...
Food Chemistry 310, 125821, 2020
262020
Effect of Can Orientation on heat transfer coefficients associated with liquid particulate mixtures during reciprocation agitation thermal processing
AP Singh, HS Ramaswamy
Food and Bioprocess Technology 8 (7), 1405-1418, 2015
232015
Effect of high voltage electrostatic field thawing on the functional and physicochemical properties of myofibrillar proteins
A Amiri, A Mousakhani-Ganjeh, S Shafiekhani, R Mandal, AP Singh, ...
Innovative Food Science & Emerging Technologies 56, 102191, 2019
222019
Effect of processing conditions on quality of green beans subjected to reciprocating agitation thermal processing
A Singh, A Pratap Singh, HS Ramaswamy
Food Research International 78, 424-432, 2015
202015
A refined methodology for evaluation of heat transfer coefficients in canned particulate fluids under rapid heating conditions
A Singh, AP Singh, HS Ramaswamy
Food and Bioproducts Processing 94, 169-179, 2015
202015
Pea Protein for Hempseed Oil Nanoemulsion Stabilization
M Jarzębski, F Fathordoobady, Y Guo, M Xu, A Singh, DD Kitts, ...
Molecules 24 (23), 4288, 2019
192019
Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food Fortification
AP Singh, J Siddiqui, LL Diosady
Food and bioprocess technology 11 (2), 435-446, 2018
192018
Steam reforming of methane and methanol in simulated macro & micro-scale membrane reactors: Selective separation of hydrogen for optimum conversion
AP Singh, S Singh, S Ganguly, AV Patwardhan
Journal of Natural Gas Science and Engineering 18, 286-295, 2014
192014
Pulsed Light treatment below a Critical Fluence (3.82 J/cm2) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution
A Wiktor, R Mandal, A Singh, A Pratap Singh
Foods 8 (9), 380, 2019
182019
Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview
R Mandal, X Mohammadi, A Wiktor, A Singh, A Pratap Singh
Applied Sciences 10 (10), 3606, 2020
172020
Pulsed light destruction kinetics of L. monocytogenes
AM Pollock, AP Singh, HS Ramaswamy, MO Ngadi
LWT 84, 114-121, 2017
172017
Heat transfer phenomena during thermal processing of liquid particulate mixtures–A Review
AP Singh, A Singh, HS Ramaswamy
Critical reviews in food science and nutrition 57 (7), 1350-1364, 2017
172017
A Controlled Agitation Process for Improving Quality of Canned Green Beans during Agitation Thermal Processing
A Singh, A Pratap Singh, H Ramaswamy
Journal of Food Science 81 (6), E1399-E1411, 2016
162016
Simultaneous optimization of heat transfer and reciprocation intensity for thermal processing of liquid particulate mixtures undergoing reciprocating agitation
A Pratap Singh, HS Ramaswamy
Innovative Food Science & Emerging Technologies 33, 405-415, 2016
162016
Antioxidants help favorably regulate the kinetics of lipid peroxidation, polyunsaturated fatty acids degradation and acidic cannabinoids decarboxylation in hempseed oil
A Pratap Singh, F Fathordoobady, Y Guo, A Singh, DD Kitts
Scientific Reports 10, 10567, 2020
15*2020
Emerging strategies for enhancing buccal and sublingual administration of nutraceuticals and pharamaceuticals
Y Guo, A Pratap Singh
Journal of Drug Delivery Science and Technology, 2019
132019
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