José Manuel Cruz Freire
José Manuel Cruz Freire
Profesor Titular de Universidad. Ingeniería Química. Universidad de Vigo
Adresse e-mail validée de uvigo.es
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Natural antioxidants from residual sources
A Moure, JM Cruz, D Franco, JM Domı́nguez, J Sineiro, H Domı́nguez, ...
Food chemistry 72 (2), 145-171, 2001
21842001
Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds
JP Rauha, S Remes, M Heinonen, A Hopia, M Kähkönen, T Kujala, ...
International journal of food microbiology 56 (1), 3-12, 2000
13542000
Valorization of winery waste vs. the costs of not recycling
R Devesa-Rey, X Vecino, JL Varela-Alende, MT Barral, JM Cruz, ...
Waste management 31 (11), 2327-2335, 2011
2862011
Production of xylooligosaccharides by autohydrolysis of lignocellulosic materials
JC Parajó, G Garrote, JM Cruz, H Dominguez
Trends in Food Science & Technology 15 (3-4), 115-120, 2004
2512004
Active and intelligent packaging for the food industry
DA Pereira de Abreu, JM Cruz, P Paseiro Losada
Food Reviews International 28 (2), 146-187, 2012
2302012
Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo …
DAP De Abreu, PP Losada, J Maroto, JM Cruz
Food Research International 43 (5), 1277-1282, 2010
2052010
Development of new polyolefin films with nanoclays for application in food packaging
DAP de Abreu, PP Losada, I Angulo, JM Cruz
European Polymer Journal 43 (6), 2229-2243, 2007
1942007
Analytical strategies to evaluate antioxidants in food: a review
C André, I Castanheira, JM Cruz, P Paseiro, A Sanches-Silva
Trends in food science & technology 21 (5), 229-246, 2010
1462010
Antioxidant and antimicrobial effects of extracts from hydrolysates of lignocellulosic materials
JM Cruz, JM Domínguez, H Domínguez, JC Parajó
Journal of agricultural and food chemistry 49 (5), 2459-2464, 2001
1452001
Solvent extraction of hemicellulosic wood hydrolysates: a procedure useful for obtaining both detoxified fermentation media and polyphenols with antioxidant activity
JM Cruz, JM Domı́nguez, H Domı́nguez, JC Parajó
Food Chemistry 67 (2), 147-153, 1999
1431999
Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials
G Garrote, JM Cruz, A Moure, H Domınguez, JC Parajó
Trends in Food Science & Technology 15 (3-4), 191-200, 2004
1352004
Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca)
DAP De Abreu, PP Losada, J Maroto, JM Cruz
Innovative Food Science & Emerging Technologies 12 (1), 50-55, 2011
1192011
Biosurfactants in cosmetic formulations: trends and challenges
X Vecino, JM Cruz, AB Moldes, LR Rodrigues
Critical reviews in biotechnology 37 (7), 911-923, 2017
1072017
Development of antioxidant active films containing tocopherols to extend the shelf life of fish
L Barbosa-Pereira, JM Cruz, R Sendón, ARB de Quirós, A Ares, ...
Food Control 31 (1), 236-243, 2013
1072013
Revalorization of hemicellulosic trimming vine shoots hydrolyzates trough continuous production of lactic acid and biosurfactants by L. pentosus
G Bustos, N De la Torre, AB Moldes, JM Cruz, JM Domínguez
Journal of food engineering 78 (2), 405-412, 2007
1052007
Production of fermentable media from vine‐trimming wastes and bioconversion into lactic acid by Lactobacillus pentosus
G Bustos, AB Moldes, JM Cruz, JM Domínguez
Journal of the Science of Food and Agriculture 84 (15), 2105-2112, 2004
1042004
Influence of the Metabolism Pathway on Lactic Acid Production from Hemicellulosic Trimming Vine Shoots Hydrolyzates Using Lactobacillus pentosus
G Bustos, AB Moldes, JM Cruz, JM Domínguez
Biotechnology progress 21 (3), 793-798, 2005
982005
Production of antioxidants from Eucalyptus globulus wood by solvent extraction of hemicellulose hydrolysates
J Gonzalez, JM Cruz, H Domınguez, JC Parajó
Food Chemistry 84 (2), 243-251, 2004
942004
Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef
L Barbosa-Pereira, GP Aurrekoetxea, I Angulo, P Paseiro-Losada, ...
Meat science 97 (2), 249-254, 2014
912014
Study of the migration of photoinitiators used in printed food-packaging materials into food simulants
A Sanches-Silva, C Andre, I Castanheira, JM Cruz, S Pastorelli, ...
Journal of agricultural and food chemistry 57 (20), 9516-9523, 2009
912009
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