Alireza Sadeghi Mahoonak
Alireza Sadeghi Mahoonak
Professor, Department of Food Science and Technology, Gorgan university of agricultural sciences and
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Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials
H Rajabi, M Ghorbani, SM Jafari, AS Mahoonak, G Rajabzadeh
Food hydrocolloids 51, 327-337, 2015
The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil
M Taghvaei, SM Jafari, AS Mahoonak, AM Nikoo, N Rahmanian, ...
LWT-Food Science and Technology 56 (1), 124-130, 2014
Optimization of physico-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss)
HS Tabarestani, Y Maghsoudlou, A Motamedzadegan, ARS Mahoonak
Bioresource technology 101 (15), 6207-6214, 2010
A review on frying: procedure, fat, deterioration progress and health hazards
H Hosseini, M Ghorbani, N Meshginfar, AS Mahoonak
Journal of the American Oil Chemists' Society 93 (4), 445-466, 2016
Comparison of performance indicators in one of hospitals of Tehran with national standards
N Jonaidi, M Sadeghi, M Izadi, R Ranjbar
Iran J Mil Med 12 (4), 223-8, 2011
Quality Characterization of Pasta Enriched with Mustard Protein Isolate
BS Sadeghi Mahoonak, A.R.
Journal of food Science 73 (5), 229-237, 2009
Chemical composition of the essential oil from Kelussia odoratissima Mozaff. and the evaluation of its sedative and anxiolytic effects in mice
M Rabbani, SE Sajjadi, M Sadeghi
Clinics 66, 843-848, 2011
Microencapsulation of casein hydrolysates: Physicochemical, antioxidant and microstructure properties
K Sarabandi, AS Mahoonak, H Hamishekar, M Ghorbani, SM Jafari
Journal of Food Engineering 237, 86-95, 2018
Effect of storage atmosphere and temperature on the oxidative stability of almond kernels during long term storage
H Raisi, M., Ghorbani, M., Sadeghi Mahoonak, A.R., Kashaninejad, M., and ...
Journal of Stored Products Research 62, 16-21, 2015
Phenolic content, antiradical, antioxidant, and antibacterial properties of hawthorn (Crataegus elbursensis) seed and pulp extract
S Salmanian, AR Sadeghi Mahoonak, M Alami, M Ghorbani
Journal of Agricultural Science and Technology 16 (2), 343-354, 2014
Cryoprotective effects of polyphosphates on rutilus frisii kutum fillets during ice storage.
M Etemadian, Y., Shabanpour, B., Sadeghi Mahoonak, A.R., Shabani, A., & Alamai
Food Chemistry 129, 1544-1551, 2011
The role of entrepreneurial environments in university students entrepreneurial intention
M Sadeghi, M Mohammadi, M Nosrati, K Malekian
World Applied Programming 3 (8), 361-366, 2013
Modeling of rheological behavior of honey using genetic algorithm–artificial neural network and adaptive neuro-fuzzy inference system
M Ramzi, M Kashaninejad, F Salehi, ARS Mahoonak, SMA Razavi
Food Bioscience 9, 60-67, 2015
Study on some properties of acid-soluble collagens isolated from fish skin and bones of rainbow trout (Onchorhynchus mykiss).
HS Tabarestani, Y Maghsoudlou, A Motamedzadegan, AR Mahoonak, ...
International food research journal 19 (1), 2012
Combination effect of phosphate and vacuum packaging on quality parameters of Rutilus frisii kutum fillets in ice
Y Etemadian, B Shabanpour, AS Mahoonak, A Shabani
Food Research International 45 (1), 9-16, 2012
Optimization of microwave assisted extraction (MAE) and soxhlet extraction of phenolic compound from licorice root
Z Karami, Z Emam-Djomeh, HA Mirzaee, M Khomeiri, AS Mahoonak, ...
Journal of food science and technology 52 (6), 3242-3253, 2015
The relationship of job stress with marital satisfaction and mental health in nurses of Tehran hospitals
PAKF PEIMAN, L Mansour, M Sadeghi, T Purebraham
Evaluation of Mustard (Brassica juncea) Protein Isolate Prepared by Steam Injection Heating for Reduction of Anti-Nutritional Factors
BS Sadeghi Mahoonak, A.R., Appu Rao, A.G.
LWT 39, 911-917, 2006
Effect of harvest time on antioxidant activity of Glycyrrhiza glabra root extract and evaluation of its antibacterial activity
Z Karami, H Mirzaei, Z Emam-Djomeh, ARS Mahoonak, M Khomeiri
International Food Research Journal 20 (5), 2951, 2013
Application of Gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source
A Sarabandi, k Jafari, S.M Sadeghi mahoonak, A.R Mohammadi
International J of Biological Macromolecules, 2019
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