Alireza Sadeghi Mahoonak
Alireza Sadeghi Mahoonak
Professor, Department of Food Science and Technology, Gorgan university of agricultural sciences and
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Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials
H Rajabi, M Ghorbani, SM Jafari, AS Mahoonak, G Rajabzadeh
Food hydrocolloids 51, 327-337, 2015
The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil
M Taghvaei, SM Jafari, AS Mahoonak, AM Nikoo, N Rahmanian, ...
LWT-Food Science and Technology 56 (1), 124-130, 2014
A review on frying: procedure, fat, deterioration progress and health hazards
H Hosseini, M Ghorbani, N Meshginfar, AS Mahoonak
Journal of the American Oil Chemists' Society 93, 445-466, 2016
Optimization of physico-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss)
HS Tabarestani, Y Maghsoudlou, A Motamedzadegan, ARS Mahoonak
Bioresource technology 101 (15), 6207-6214, 2010
Application of Gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source
A Sarabandi, k Jafari, S.M Sadeghi mahoonak, A.R Mohammadi
International J of Biological Macromolecules, 2019
Microencapsulation of casein hydrolysates: Physicochemical, antioxidant and microstructure properties
K Sarabandi, AS Mahoonak, H Hamishekar, M Ghorbani, SM Jafari
Journal of Food Engineering 237, 86-95, 2018
Development of animal/plant-based protein hydrolysate and its application in food, feed and nutraceutical industries: State of the art
Y Etemadian, V Ghaemi, AR Shaviklo, P Pourashouri, ARS Mahoonak, ...
Journal of Cleaner Production 278, 123219, 2021
Quality Characterization of Pasta Enriched with Mustard Protein Isolate
BS Sadeghi Mahoonak, A.R.
Journal of food Science 73 (5), 229-237, 2009
Effect of different carriers on microstructure and physical characteristics of spray dried apple juice concentrate
KH Sarabandi, SH Peighambardoust, AR Sadeghi Mahoonak, SP Samaei
Journal of food science and technology 55, 3098-3109, 2018
Effect of storage atmosphere and temperature on the oxidative stability of almond kernels during long term storage
H Raisi, M., Ghorbani, M., Sadeghi Mahoonak, A.R., Kashaninejad, M., and ...
Journal of Stored Products Research 62, 16-21, 2015
Optimization of microwave assisted extraction (MAE) and soxhlet extraction of phenolic compound from licorice root
Z Karami, Z Emam-Djomeh, HA Mirzaee, M Khomeiri, AS Mahoonak, ...
Journal of food science and technology 52, 3242-3253, 2015
Phenolic content, antiradical, antioxidant, and antibacterial properties of hawthorn (Crataegus elbursensis) seed and pulp extract
S Salmanian, AR Sadeghi Mahoonak, M Alami, M Ghorbani
Journal of Agricultural Science and Technology 16 (2), 343-354, 2014
Effects of feeding fermented rapeseed meal on growth performance, gastrointestinal microflora population, blood metabolites, meat quality, and lipid metabolism in broiler chickens
A Ashayerizadeh, B Dastar, MS Shargh, ARS Mahoonak, S Zerehdaran
Livestock Science 216, 183-190, 2018
Effect of carrier types and compositions on the production yield, microstructure and physical characteristics of spray dried sour cherry juice concentrate
K Sarabandi, SH Peighambardoust, AS Mahoonak, SP Samaei
Journal of Food Measurement and Characterization 11, 1602-1612, 2017
Fermented rapeseed meal is effective in controlling Salmonella enterica serovar Typhimurium infection and improving growth performance in broiler chicks
A Ashayerizadeh, B Dastar, MS Shargh, AS Mahoonak, S Zerehdaran
Veterinary Microbiology 201, 93-102, 2017
Effects of cooking methods on physico-chemical and nutritional properties of Persian sturgeon Acipenser persicus fillet
HJ Alipour, B Shabanpoor, A Shabani, AS Mahoonak
International Aquatic Research 2 (1), 15, 2010
Cryoprotective effects of polyphosphates on rutilus frisii kutum fillets during ice storage.
M Etemadian, Y., Shabanpour, B., Sadeghi Mahoonak, A.R., Shabani, A., & Alamai
Food Chemistry 129, 1544-1551, 2011
Peptide identification in alcalase hydrolysated pollen and comparison of its bioactivity with royal jelly
A Maqsoudlou, AS Mahoonak, L Mora, H Mohebodini, F Toldrá, ...
Food research international 116, 905-915, 2019
Study on some properties of acid-soluble collagens isolated from fish skin and bones of rainbow trout (Onchorhynchus mykiss).
HS Tabarestani, Y Maghsoudlou, A Motamedzadegan, AR Mahoonak, ...
International food research journal 19 (1), 2012
Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti)
E Ranjbar Nedamani, A Sadeghi Mahoonak, M Ghorbani, ...
Journal of food science and technology 52, 4565-4571, 2015
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