| Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials H Rajabi, M Ghorbani, SM Jafari, AS Mahoonak, G Rajabzadeh Food hydrocolloids 51, 327-337, 2015 | 267 | 2015 |
| A review on frying: procedure, fat, deterioration progress and health hazards H Hosseini, M Ghorbani, N Meshginfar, AS Mahoonak Journal of the American Oil Chemists' Society 93, 445-466, 2016 | 163 | 2016 |
| The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil M Taghvaei, SM Jafari, AS Mahoonak, AM Nikoo, N Rahmanian, ... LWT-Food Science and Technology 56 (1), 124-130, 2014 | 163 | 2014 |
| Application of Gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source A Sarabandi, k Jafari, S.M Sadeghi mahoonak, A.R Mohammadi International J of Biological Macromolecules, 2019 | 141 | 2019 |
| Optimization of physico-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss) HS Tabarestani, Y Maghsoudlou, A Motamedzadegan, ARS Mahoonak Bioresource technology 101 (15), 6207-6214, 2010 | 135 | 2010 |
| Microencapsulation of casein hydrolysates: Physicochemical, antioxidant and microstructure properties K Sarabandi, AS Mahoonak, H Hamishekar, M Ghorbani, SM Jafari Journal of Food Engineering 237, 86-95, 2018 | 109 | 2018 |
| Development of animal/plant-based protein hydrolysate and its application in food, feed and nutraceutical industries: State of the art Y Etemadian, V Ghaemi, AR Shaviklo, P Pourashouri, ARS Mahoonak, ... Journal of Cleaner Production 278, 123219, 2021 | 101 | 2021 |
| Quality Characterization of Pasta Enriched with Mustard Protein Isolate BS Sadeghi Mahoonak, A.R. Journal of food Science 73 (5), 229-237, 2009 | 84* | 2009 |
| Effect of different carriers on microstructure and physical characteristics of spray dried apple juice concentrate KH Sarabandi, SH Peighambardoust, AR Sadeghi Mahoonak, SP Samaei Journal of food science and technology 55, 3098-3109, 2018 | 83 | 2018 |
| Effect of storage atmosphere and temperature on the oxidative stability of almond kernels during long term storage H Raisi, M., Ghorbani, M., Sadeghi Mahoonak, A.R., Kashaninejad, M., and ... Journal of Stored Products Research 62, 16-21, 2015 | 79 | 2015 |
| Optimization of microwave assisted extraction (MAE) and soxhlet extraction of phenolic compound from licorice root Z Karami, Z Emam-Djomeh, HA Mirzaee, M Khomeiri, AS Mahoonak, ... Journal of food science and technology 52, 3242-3253, 2015 | 78 | 2015 |
| Effects of feeding fermented rapeseed meal on growth performance, gastrointestinal microflora population, blood metabolites, meat quality, and lipid metabolism in broiler chickens A Ashayerizadeh, B Dastar, MS Shargh, ARS Mahoonak, S Zerehdaran Livestock Science 216, 183-190, 2018 | 72 | 2018 |
| Effect of carrier types and compositions on the production yield, microstructure and physical characteristics of spray dried sour cherry juice concentrate K Sarabandi, SH Peighambardoust, AS Mahoonak, SP Samaei Journal of Food Measurement and Characterization 11, 1602-1612, 2017 | 67 | 2017 |
| Phenolic content, antiradical, antioxidant, and antibacterial properties of hawthorn (Crataegus elbursensis) seed and pulp extract S Salmanian, AR Sadeghi Mahoonak, M Alami, M Ghorbani Journal of Agricultural Science and Technology 16 (2), 343-354, 2014 | 67 | 2014 |
| Fermented rapeseed meal is effective in controlling Salmonella enterica serovar Typhimurium infection and improving growth performance in broiler chicks A Ashayerizadeh, B Dastar, MS Shargh, AS Mahoonak, S Zerehdaran Veterinary Microbiology 201, 93-102, 2017 | 64 | 2017 |
| Peptide identification in alcalase hydrolysated pollen and comparison of its bioactivity with royal jelly A Maqsoudlou, AS Mahoonak, L Mora, H Mohebodini, F Toldrá, ... Food research international 116, 905-915, 2019 | 63 | 2019 |
| Cryoprotective effects of polyphosphates on rutilus frisii kutum fillets during ice storage. M Etemadian, Y., Shabanpour, B., Sadeghi Mahoonak, A.R., Shabani, A., & Alamai Food Chemistry 129, 1544-1551, 2011 | 63 | 2011 |
| Effects of cooking methods on physico-chemical and nutritional properties of Persian sturgeon Acipenser persicus fillet HJ Alipour, B Shabanpoor, A Shabani, AS Mahoonak International Aquatic Research 2 (1), 15, 2010 | 60 | 2010 |
| Protection of casein hydrolysates within nanoliposomes: antioxidant and stability characterization SM Sarabandi, k Sadeghi mahoonak, A.R Hamishekar, H Ghorbani, M. Jafari Journal of Food Engineering, 2019 | 59 | 2019 |
| Study on some properties of acid-soluble collagens isolated from fish skin and bones of rainbow trout (Onchorhynchus mykiss). HS Tabarestani, Y Maghsoudlou, A Motamedzadegan, AR Mahoonak, ... International food research journal 19 (1), 2012 | 59 | 2012 |
Mohammad GhorbaniAssociate Prof., Dept. Food Science and Technology, Gorgan University of Agricultural Sciences andAdresse e-mail validée de gau.ac.ir
