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Andreas Schieber
Andreas Schieber
Professor of Molecular Food Technology, University of Bonn
Adresse e-mail validée de uni-bonn.de - Page d'accueil
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By-products of plant food processing as a source of functional compounds—recent developments
A Schieber, FC Stintzing, R Carle
Trends in Food Science & Technology 12 (11), 401-413, 2001
16292001
Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography
A Schieber, P Keller, R Carle
Journal of Chromatography A 910 (2), 265-273, 2001
7912001
Polyphenol Screening of Pomace from Red and White Grape Varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS
D Kammerer, A Claus, R Carle, A Schieber
Journal of agricultural and food chemistry 52 (14), 4360-4367, 2004
7642004
Taraxacum—a review on its phytochemical and pharmacological profile
K Schütz, R Carle, A Schieber
Journal of ethnopharmacology 107 (3), 313-323, 2006
6432006
Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants
T Maier, A Schieber, DR Kammerer, R Carle
Food Chemistry 112 (3), 551-559, 2009
4682009
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
SMR Ribeiro, LCA Barbosa, JH Queiroz, M Knödler, A Schieber
Food chemistry 110 (3), 620-626, 2008
4672008
Screening of Mango (Mangifera indica L.) Cultivars for Their Contents of Flavonol O- and Xanthone C-Glycosides, Anthocyanins, and Pectin
N Berardini, R Fezer, J Conrad, U Beifuss, R Carle, A Schieber
Journal of agricultural and food chemistry 53 (5), 1563-1570, 2005
4062005
Utilization of mango peels as a source of pectin and polyphenolics
N Berardini, M Knödler, A Schieber, R Carle
Innovative Food Science & Emerging Technologies 6 (4), 442-452, 2005
3972005
Evaluation of colour properties and chemical quality parameters of cactus juices
FC Stintzing, A Schieber, R Carle
European food research and technology 216 (4), 303-311, 2003
3912003
Phytochemical and nutritional significance of cactus pear
FC Stintzing, A Schieber, R Carle
European Food Research and Technology 212 (4), 396-407, 2001
3702001
A new process for the combined recovery of pectin and phenolic compounds from apple pomace
A Schieber, P Hilt, P Streker, HU Endreß, C Rentschler, R Carle
Innovative Food Science & Emerging Technologies 4 (1), 99-107, 2003
3612003
Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose
FC Stintzing, A Schieber, R Carle
Food Chemistry 77 (1), 101-106, 2002
3452002
Identification and Quantification of Caffeoylquinic Acids and Flavonoids from Artichoke (Cynara scolymus L.) Heads, Juice, and Pomace by HPLC-DAD-ESI/MSn
K Schütz, D Kammerer, R Carle, A Schieber
Journal of agricultural and food chemistry 52 (13), 4090-4096, 2004
3432004
Structure–function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria
AF Sánchez‐Maldonado, A Schieber, MG Gänzle
Journal of applied microbiology 111 (5), 1176-1184, 2011
3342011
Acrylamide in cereal products: A review
A Claus, R Carle, A Schieber
Journal of cereal science 47 (2), 118-133, 2008
3192008
Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations–A review
CJ Zhao, A Schieber, MG Gänzle
Food Research International 89, 39-47, 2016
3092016
Identification of Flavonol and Xanthone Glycosides from Mango (Mangifera indica L. Cv. “Tommy Atkins”) Peels by High-Performance Liquid Chromatography …
A Schieber, N Berardini, R Carle
Journal of Agricultural and Food Chemistry 51 (17), 5006-5011, 2003
3062003
Conventional and alternative processes for spice production–a review
U Schweiggert, R Carle, A Schieber
Trends in Food Science & Technology 18 (5), 260-268, 2007
2912007
Occurrence of carotenoid cis-isomers in food: Technological, analytical, and nutritional implications
A Schieber, R Carle
Trends in Food Science & Technology 16 (9), 416-422, 2005
2852005
Identification of Betalains from Yellow Beet (Beta vulgaris L.) and Cactus Pear [Opuntia ficus-indica (L.) Mill.] by High-Performance Liquid Chromatography …
FC Stintzing, A Schieber, R Carle
Journal of Agricultural and Food Chemistry 50 (8), 2302-2307, 2002
2812002
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