| Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines N Paixao, R Perestrelo, JC Marques, JS Câmara Food Chemistry 105 (1), 204-214, 2007 | 535 | 2007 |
| QuEChERS-Fundamentals, relevant improvements, applications and future trends R Perestrelo, P Silva, P Porto-Figueira, JAM Pereira, C Silva, S Medina, ... Analytica chimica acta 1070, 1-28, 2019 | 399 | 2019 |
| Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds R Perestrelo, A Fernandes, FF Albuquerque, JC Marques, JDS Câmara Analytica chimica acta 563 (1-2), 154-164, 2006 | 352 | 2006 |
| Current trends and recent advances on food authenticity technologies and chemometric approaches S Medina, R Perestrelo, P Silva, JAM Pereira, JS Câmara Trends in Food Science & Technology 85, 163-176, 2019 | 190 | 2019 |
| Food fingerprints–A valuable tool to monitor food authenticity and safety S Medina, JA Pereira, P Silva, R Perestrelo, JS Câmara Food Chemistry 278, 144-162, 2019 | 162 | 2019 |
| Allergic asthma exhaled breath metabolome: a challenge for comprehensive two-dimensional gas chromatography M Caldeira, R Perestrelo, AS Barros, MJ Bilelo, A Morête, JS Câmara, ... Journal of Chromatography A 1254, 87-97, 2012 | 145 | 2012 |
| Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC–DAD–ESI-MSn: Novel phenolic compounds in Vitis vinifera L. grape R Perestrelo, Y Lu, SAO Santos, AJD Silvestre, CP Neto, JS Câmara, ... Food chemistry 135 (1), 94-104, 2012 | 137 | 2012 |
| Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings JS Câmara, JC Marques, RM Perestrelo, F Rodrigues, L Oliveira, ... Journal of Chromatography A 1150 (1-2), 198-207, 2007 | 135 | 2007 |
| In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with … R Perestrelo, AS Barros, JS Câmara, SM Rocha Journal of agricultural and food chemistry 59 (7), 3186-3204, 2011 | 116 | 2011 |
| Characterization of volatile substances in apples from Rosaceae family by headspace solid‐phase microextraction followed by GC‐qMS L Ferreira, R Perestrelo, M Caldeira, JS Câmara Journal of separation science 32 (11), 1875-1888, 2009 | 103 | 2009 |
| Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl … R Perestrelo, S Petronilho, JS Câmara, SM Rocha Journal of Chromatography A 1217 (20), 3441-3445, 2010 | 96 | 2010 |
| Microextraction by packed sorbent (MEPS) and solid-phase microextraction (SPME) as sample preparation procedures for the metabolomic profiling of urine C Silva, C Cavaco, R Perestrelo, J Pereira, JS Câmara Metabolites 4 (1), 71-97, 2014 | 95 | 2014 |
| Optimisation of solid-phase microextraction combined with gas chromatography–mass spectrometry based methodology to establish the global volatile signature in pulp and skin of … R Perestrelo, AS Barros, SM Rocha, JS Câmara Talanta 85 (3), 1483-1493, 2011 | 92 | 2011 |
| Volatile metabolomic signature of human breast cancer cell lines CL Silva, R Perestrelo, P Silva, H Tomás, JS Câmara Scientific reports 7 (1), 43969, 2017 | 81 | 2017 |
| Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography–quadrupole mass spectrometry for the determination of … E Coelho, R Perestrelo, NR Neng, JS Câmara, MA Coimbra, ... Analytica chimica acta 624 (1), 79-89, 2008 | 71 | 2008 |
| Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review JS Câmara, R Perestrelo, CV Berenguer, CFP Andrade, TM Gomes, ... Molecules 27, 2953, 2022 | 70* | 2022 |
| Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography–quadrupole mass spectrometry detection L Ferreira, R Perestrelo, JS Câmara Talanta 77 (3), 1087-1096, 2009 | 70 | 2009 |
| Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys: Elucidation of the main odour-active compounds M Caldeira, F Rodrigues, R Perestrelo, JC Marques, JS Câmara Talanta 74 (1), 78-90, 2007 | 61 | 2007 |
| Breast cancer metabolomics: from analytical platforms to multivariate data analysis. a review C Silva, R Perestrelo, P Silva, H Tomás, JS Câmara Metabolites 9 (5), 102, 2019 | 58 | 2019 |
| Re-exploring the high-throughput potential of microextraction techniques, SPME and MEPS, as powerful strategies for medical diagnostic purposes. Innovative approaches, recent … J Pereira, CL Silva, R Perestrelo, J Gonçalves, V Alves, JS Câmara Analytical and bioanalytical chemistry 406, 2101-2122, 2014 | 57 | 2014 |
Catarina LuísPhD Chemistry, Centro Química da Madeira, Universidade da MadeiraAdresse e-mail validée de staff.uma.pt
