| Comparative analysis of nutritional quality of five different cultivars of sweet potatoes (Ipomea batatas (L) Lam) in Sri Lanka SA Senanayake, K Ranaweera, A Gunaratne, A Bamunuarachchi Food science & nutrition 1 (4), 284-291, 2013 | 107 | 2013 |
| Effect of heat moisture treatment conditions on swelling power and water soluble index of different cultivars of sweet potato (Ipomea batatas (L). Lam) starch S Senanayake, A Gunaratne, K Ranaweera, A Bamunuarachchi International Scholarly Research Notices 2013, 2013 | 69 | 2013 |
| Proximate analysis and phytochemical and mineral constituents in four cultivars of yams and tuber crops in Sri Lanka SA Senanayake, K Ranaweera, A Bamunuarachchi, A Gunaratne Faculty of Agriculture, University of Ruhuna: Kamburupitiya, 2012 | 53 | 2012 |
| Functional and Bioactive Properties of Gelatin Extracted from Aquatic Bioresources – A Review RAUJM Sasini Ranasinghe, Isuru Wijesekara, P.R.D Perera, Suraji Senanayake ... Food Reviews International 9 (DOI: 10.1080/87559129.2020.1747486), 46, 2020 | 34* | 2020 |
| Effect of hydroxypropylation on functional properties of different cultivars of sweet potato starch in Sri Lanka S Senanayake, A Gunaratne, K Ranaweera, A Bamunuarachchi International Journal of Food Science 2014, 2014 | 30 | 2014 |
| Application of Lactobacillus acidophilus (LA 5) strain in fruit‐based ice cream SA Senanayake, S Fernando, A Bamunuarachchi, M Arsekularatne Food Science & Nutrition 1 (6), 428-431, 2013 | 28 | 2013 |
| Physico-chemical properties of five cultivars of sweet potato (Ipomea batatas Lam (L)) root tubers grown in Sri Lanka S Senanayake, A Gunaratne, K Ranaweera, A Bamunuarachchi Tropical Agriculture 90 (2), 87-96, 2013 | 17 | 2013 |
| Formulation of vegetable soup mixture using physically modified sweet potato starch as a thickener. SA Senanayake, K Ranaweera, A Gunaratne, A Bamunuarachchi | 11 | 2014 |
| Comparative analysis of trypsin inhibitor levels in sweet potato cultivars in Sri Lanka S Senanayake, K Ranaweera, A Bamunuarachchi, A Gunaratne NSF: Colombo, 2014 | 11 | 2014 |
| Effect of heat–moisture treatment on digestibility of different cultivars of sweet potato (Ipomea batatas (L.) Lam) starch S Senanayake, A Gunaratne, K Ranaweera, A Bamunuarachchi Food Science & Nutrition 2 (4), 398-402, 2014 | 9 | 2014 |
| Effect of processing conditions on quality of chicken sausages stuffed in different casings KHGKK R.A.U.J. Marapana,H.A.D. Nayanasiri, P.R.D. Perera, S.A. Senanayake Journal of Pharmacognosy and Phytochemistry 7 (5), 56 - 64, 2018 | 8 | 2018 |
| Nutritional value and potential applications of jellyfish R Ranasinghe, WLI Wijesekara, PRD Perera, SA Senanayake, ... Journal of Aquatic Food Product Technology 31 (5), 445-482, 2022 | 6 | 2022 |
| Application of hydrothermally modified sweet potato starch as a substitute additive for soup mixture SA Senanayake, K Ranaweera, A Gunaratne, A Bamunuarachchi Journal of Food Processing 2014, 2014 | 5 | 2014 |
| Correlation analysis of phenolic compounds, antioxidant potential, oxygen radical scavenging capacity, and alkaloid content in ripe and unripe Areca catechu from major … HKA S.C. Rangani a , R.A.U.J. Marapana a,* , G.S.A. Senanayake a , P.R.D ... Applied Food Research 3 (2), 2023 | 1 | 2023 |
| Preliminary study of mineral constituents in selected cultivars of root and tuber crops in Sri Lanka SA Senanayake, K Ranaweera, A Gunaratne, A Bamunuarachchi Vidyodaya Journal of Science 17 (1), 2012 | 1 | 2012 |
| Germination Effects on Nutritional Quality: A Comprehensive Review of Selected Cereal and Pulse Changes C Gunathunga, S Senanayake, MA Jayasinghe, CS Brennan, T Truong, ... Journal of Food Composition and Analysis, 106024, 2024 | | 2024 |
| Determination of Bioactivity in Vitamin Enriched Tea (Camelia sinensis) Beverages ACLIRP H R Palangasinghe1,2, G S A Senanayake1 * National Symposium on Tea 2023, 2023 | | 2023 |
| Conversion of energy and protein rich food waste as an alternative feed ingredient in broiler feed formulation R Marapana, W Weerasinghe, GSA Senanayake, PRD Perera, ... Tropical Animal Health and Production 55 (2), 101, 2023 | | 2023 |
| Determination of formaldehyde and biogenic amines in Skipjack tuna and Indian scad caught from multiday boats in Sri Lanka MGCRWMMS S.M.M.R. Bandara1 , G.S.A. Senanayake1 , K.W.S. Ariyawansa2* National Aquatic Resources Research and Development Agency (NARA …, 2022 | | 2022 |
| Functional and Bioactive Properties of Gelatin Extracted from Aquatic Bioresources – A Review MMP Sasini Ranasinghe, R.A.U.J. Marapana, Isuru Wijesekara, P.R.D. Perera, S ... Food Reviews International, 2020 | | 2020 |
Arthur BamunuarachchiUniversity of Sri JayewardenepuraAdresse e-mail validée de sjp.ac.lk
