| Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants V Bonfatti, L Grigoletto, A Cecchinato, L Gallo, P Carnier Journal of Chromatography A 1195 (1-2), 101-106, 2008 | 252 | 2008 |
| Effects of β-κ-casein (CSN2-CSN3) haplotypes, β-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows V Bonfatti, G Di Martino, A Cecchinato, L Degano, P Carnier Journal of dairy science 93 (8), 3809-3817, 2010 | 124 | 2010 |
| Effects of β-κ-casein (CSN2-CSN3) haplotypes and β-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows V Bonfatti, G Di Martino, A Cecchinato, D Vicario, P Carnier Journal of dairy science 93 (8), 3797-3808, 2010 | 111 | 2010 |
| Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows V Bonfatti, G Di Martino, P Carnier Journal of dairy science 94 (12), 5776-5785, 2011 | 88 | 2011 |
| Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle V Bonfatti, A Cecchinato, L Gallo, A Blasco, P Carnier Journal of dairy science 94 (10), 5183-5193, 2011 | 87 | 2011 |
| Metabolic profiling of early-lactation dairy cows using milk mid-infrared spectra TDW Luke, S Rochfort, WJ Wales, V Bonfatti, L Marett, JE Pryce Journal of dairy science 102 (2), 1747-1760, 2019 | 70 | 2019 |
| Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle A Boukha, V Bonfatti, A Cecchinato, A Albera, L Gallo, P Carnier, ... Meat Science 89 (1), 84-90, 2011 | 67 | 2011 |
| Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC V Bonfatti, M Giantin, R Rostellato, M Dacasto, P Carnier Food chemistry 136 (2), 364-367, 2013 | 59 | 2013 |
| Prediction of protein composition of individual cow milk using mid-infrared spectroscopy M De Marchi, V Bonfatti, A Cecchinato, G Di Martino, P Carnier Italian Journal of Animal Science 8 (sup2), 399-401, 2009 | 59 | 2009 |
| Glycosylation of κ-casein: Genetic and nongenetic variation and effects on rennet coagulation properties of milk V Bonfatti, G Chiarot, P Carnier Journal of dairy science 97 (4), 1961-1969, 2014 | 54 | 2014 |
| Survival analysis of preweaning piglet survival in a dry-cured ham-producing crossbred line A Cecchinato, V Bonfatti, L Gallo, P Carnier Journal of animal science 86 (10), 2486-2495, 2008 | 53 | 2008 |
| Prediction of milk fatty acid content with mid-infrared spectroscopy in Canadian dairy cattle using differently distributed model development sets A Fleming, FS Schenkel, J Chen, F Malchiodi, V Bonfatti, RA Ali, B Mallard, ... Journal of dairy science 100 (6), 5073-5081, 2017 | 48 | 2017 |
| Effect of polymorphisms in candidate genes on carcass and meat quality traits in double muscled Piemontese cattle C Ribeca, V Bonfatti, A Cecchinato, A Albera, L Gallo, P Carnier Meat science 96 (3), 1376-1383, 2014 | 47 | 2014 |
| Effect of κ-casein B relative content in bulk milk κ-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition V Bonfatti, A Cecchinato, G Di Martino, M De Marchi, L Gallo, P Carnier Journal of dairy science 94 (2), 602-613, 2011 | 47 | 2011 |
| Effect of CSN1S1-CSN3 (αS1-κ-casein) composite genotype on milk production traits and milk coagulation properties in Mediterranean water buffalo V Bonfatti, M Giantin, M Gervaso, A Coletta, M Dacasto, P Carnier Journal of dairy science 95 (6), 3435-3443, 2012 | 41 | 2012 |
| Mid-infrared spectroscopy prediction of fine milk composition and technological properties in Italian Simmental V Bonfatti, L Degano, A Menegoz, P Carnier Journal of dairy science 99 (10), 8216-8221, 2016 | 40 | 2016 |
| Classifying the fertility of dairy cows using milk mid-infrared spectroscopy PN Ho, V Bonfatti, TDW Luke, JE Pryce Journal of dairy science 102 (11), 10460-10470, 2019 | 38 | 2019 |
| Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian Simmental … V Bonfatti, D Vicario, A Lugo, P Carnier Journal of Dairy Science 100 (7), 5526-5540, 2017 | 36 | 2017 |
| Genetic associations between daily BW gain and live fleshiness of station-tested young bulls and carcass and meat quality traits of commercial intact males in Piemontese cattle V Bonfatti, A Albera, P Carnier Journal of animal science 91 (5), 2057-2066, 2013 | 35 | 2013 |
| Comparison of Bayesian regression models and partial least squares regression for the development of infrared prediction equations V Bonfatti, F Tiezzi, F Miglior, P Carnier Journal of Dairy Science 100 (9), 7306-7319, 2017 | 32 | 2017 |
Paolo CarnierUniversity of Padova - Department of Comparative Biomedicine and Food ScienceVerified email at unipd.it
