| The therapeutic potential of apigenin B Salehi, A Venditti, M Sharifi-Rad, D Kręgiel, J Sharifi-Rad, A Durazzo, ... International journal of molecular sciences 20 (6), 1305, 2019 | 881 | 2019 |
| Advances in chemical and biological methods to identify microorganisms—from past to present R Franco-Duarte, L Černáková, S Kadam, K S. Kaushik, B Salehi, ... Microorganisms 7 (5), 130, 2019 | 334 | 2019 |
| Urtica spp.: Ordinary Plants with Extraordinary Properties D Kregiel, E Pawlikowska, H Antolak Molecules 23 (7), 1664, 2018 | 262 | 2018 |
| Saponin-based, biological-active surfactants from plants D Kregiel, J Berlowska, I Witonska, H Antolak, C Proestos, M Babic, ... Application and characterization of surfactants 6 (1), 184-205, 2017 | 208 | 2017 |
| Aloe Genus Plants: From Farm to Food Applications and Phytopharmacotherapy B Salehi, S Albayrak, H Antolak, D Kręgiel, E Pawlikowska, M Sharifi-Rad, ... International journal of molecular sciences 19 (9), 2843, 2018 | 172 | 2018 |
| Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential B Salehi, E Capanoglu, N Adrar, G Catalkaya, S Shaheen, M Jaffer, L Giri, ... Molecules 24 (10), 1854, 2019 | 162 | 2019 |
| Plants of Genus Mentha: From Farm to Food Factory B Salehi, Z Stojanović-Radić, J Matejić, F Sharopov, H Antolak, D Kręgiel, ... Plants 7 (3), 70, 2018 | 159 | 2018 |
| Tagetes spp. Essential Oils and Other Extracts: Chemical Characterization and Biological Activity B Salehi, M Valussi, MFB Morais-Braga, JNP Carneiro, ALAB Leal, ... Molecules 23 (11), 2847, 2018 | 121 | 2018 |
| Kombucha tea—A double power of bioactive compounds from tea and symbiotic culture of bacteria and yeasts (SCOBY) H Antolak, D Piechota, A Kucharska Antioxidants 10 (10), 1541, 2021 | 119 | 2021 |
| Nepeta species: From farm to food applications and phytotherapy B Salehi, M Valussi, AK Jugran, M Martorell, K Ramírez-Alarcón, ... Trends in food science & technology 80, 104-122, 2018 | 110 | 2018 |
| Butanol synthesis routes for biofuel production: trends and perspectives B Kolesinska, J Fraczyk, M Binczarski, M Modelska, J Berlowska, ... Materials 12 (3), 350, 2019 | 107 | 2019 |
| Euphorbia-Derived Natural Products with Potential for Use in Health Maintenance B Salehi, M Iriti, S Vitalini, H Antolak, E Pawlikowska, D Kręgiel, ... Biomolecules 9 (8), 337, 2019 | 99 | 2019 |
| Cucurbita Plants: From Farm to Industry B Salehi, J Sharifi-Rad, E Capanoglu, N Adrar, G Catalkaya, S Shaheen, ... Applied Sciences 9 (16), 3387, 2019 | 98 | 2019 |
| The effect on bioactive components and characteristics of chocolate by functionalization with raw cocoa beans D Żyżelewicz, G Budryn, J Oracz, H Antolak, D Kręgiel, M Kaczmarska Food Research International 113, 234-244, 2018 | 87 | 2018 |
| Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance B Salehi, S Vlaisavljevic, CO Adetunji, JB Adetunji, D Kregiel, H Antolak, ... Trends in Food Science & Technology 91, 362-379, 2019 | 82 | 2019 |
| Malva species: Insights on its chemical composition towards pharmacological applications J Sharifi‐Rad, G Melgar‐Lalanne, AJ Hernández‐Álvarez, Y Taheri, ... Phytotherapy Research 34 (3), 546-567, 2020 | 54 | 2020 |
| Biocontrol capability of local Metschnikowia sp. isolates E Pawlikowska, SA James, E Breierova, H Antolak, D Kregiel Antonie Van Leeuwenhoek 112, 1425-1445, 2019 | 53 | 2019 |
| Disposable food packaging and serving materials—trends and biodegradability K Dybka-Stępień, H Antolak, M Kmiotek, D Piechota, A Koziróg Polymers 13 (20), 3606, 2021 | 52 | 2021 |
| Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp. H Antolak, A Czyzowska, M Sakač, A Mišan, O Đuragić, D Kregiel Molecules 22 (8), 1256, 2017 | 50 | 2017 |
| Concept for recycling waste biomass from the sugar industry for chemical and biotechnological purposes M Modelska, J Berlowska, D Kregiel, W Cieciura, H Antolak, ... Molecules 22 (9), 1544, 2017 | 36 | 2017 |
